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Recipes
Peanutty Granola Mallow Treats
By Reneeb
Melt butter with marshmallows on lower heat, stir till smooth
- 1/4 c margarine
- 5 c mini marshmallows
- 1/2 c peanut butter
- 4 c granola
- 1 c chocolate chips
Pepper Steak
By Reneeb
Fry green peppers, onions and minced garlic first
- 1 lb lean beef cut into thin strips
- 2 green peppers cut into thing strips
- 1 onion, cut into thin slices
- 1 T paprika
- 1 t salt
- 1 t minced garlic
- 1 &1/2 c beef broth
- 1 can tomatoes
- 1/4 c soya sauce
- 2 T cornstarch
Foolproof Gravy
By Reneeb
•Pour drippings from roasting pan into bowl, leaving brown particles in pan
- 1/4 cup (50 mL) turkey drippings (fat and juices from roasted turkey)
- 1/4 cup (50 mL) all-purpose flour
- 2 cups (500 mL) liquid (juices from roasted turkey, broth, water)
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
Maple Pork Chops
By Reneeb
Preheat oven to 400°F
- 6 pork chops
- 1/4 cup onion, chopped
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons salt
- 1/2 teaspoon chili powder
- 1/8 teaspoon pepper
- 1/4 cup real maple syrup
- 1/4 cup water
Spiced Rum Cranberry Compote
By Reneeb
Our sweet and tart topping is splendid over cheesecake, chocolate cake or ice cream; it's also an excellent fill...
- 300 - g pkg frozen cranberries
- 1 cup (250 mL) granulated sugar
- 1/2 cup (125 mL) rum or bourbon
- 1/4 cup (50 mL) water
- 3 cloves
- 1 cinnamon stick
Turkey and Dumplings
By Reneeb
fry chopped onions in margarine
- Dumpling Mix:
- 2 1/2 c turkey
- 1/4 c margarine
- 1/2 c onions
- 1/4 c flour
- 1/2 t salt
- 2 c broth
- 1/2 c water
- dash hot pepper sauce
- 1&1/2 c mixed vegetables
- 1 c sour cream
- 6 c flour
- 3 T baking powder
- 1 T salt
- 1&1/4 c margarine
- 2/3 c milk
Cajun Sweet Potato Fries with yogurt sauce
By Reneeb
1 Heat oven to 425°F. Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch st...
- Fries
- 3 3
- large dark-orange sweet potatoes (3 lb), peeled
- 2 2
- teaspoons Cajun seasoning
- 1 1
- teaspoon ground cumin
- Sauce
- 2/3 2/3
- cup Yoplait® Fat Free plain yogurt (from 2-lb container)
- 1/4 1/4
- cup chili sauce
- 1 1
- teaspoon soy sauce
Chopped Vegetable Pancake
By Reneeb
In 12-inch nonstick skillet, melt butter over medium-high heat
- 2 2
- tablespoons butter
- 2 2
- medium carrots, shredded (1 1/2 cups)
- 2 2
- stalks celery, chopped (1 cup)
- 1 1
- medium red bell pepper, chopped (1 cup)
- 1 1
- medium yellow onion, chopped (1/2 cup)
- 2 2
- cups fresh baby spinach, chopped
- 1 1
- cup Original Bisquick® mix
- 2 2
- eggs
- 3/4 3/4
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 1 1
- cup tomato pasta sauce, warmed
Epicure’s Ultimate Asian Noodle Bowl
By Reneeb
1. In Epicure’s Pasta Pot, boil noodles until tender
- 1 — 6 oz (170 g) package udon noodles, or whole-wheat spaghetti
- 1/2 cup (125 ml) prepared Epicure's Ultimate Asian Sauce, divided (find recipe online)
- 8 cups (2 L) Epicure’s Chicken Bouillon, prepared
- 2 carrots, cut into coins
- 1 celery stalk, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cups (500 ml) sliced mushrooms
- 2 cups (500 ml) shredded cooked chicken, pork or beef
- 2 - 3 green onions, sliced — optional
Chocolate chip Bars
By Reneeb
1 Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar