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Recipes
A Good Simple Italian Bread
By Reneeb
Make dough on DOUGH CYCLE
- 3 1/4-3 1/2 cups bread flour
- 2 tsp salt
- 2 Tbsp olive oil
- 1-1/3 cups water
- 2 tsp yeast
Spinach and New Potato Frittata
By Reneeb
Beat eggs, milk, marjoram and 1/4 teaspoon salt with fork or wire whisk until well mixed; set aside
- 6 6
- eggs
- 2 2
- tablespoons milk
- 1/4 1/4
- teaspoon dried marjoram leaves
- 1/4 1/4
- teaspoon salt
- 2 2
- tablespoons butter or margarine
- 1 1
- pound small red potatoes (6 or 7), thinly sliced (2 cups)
- 1/4 1/4
- teaspoon salt
- 1 1
- cup firmly packed bite-size pieces spinach
- 1/4 1/4
- cup oil-packed sun-dried tomatoes, drained and sliced
- 3 3
- medium green onions, cut into 1/4-inch pieces
- 1/2 1/2
- cup shredded Swiss cheese (2 ounces)
Festive Chex Mix Wreath
By Reneeb
1 Spray large cookie sheet with cooking spray
- 2 tablespoons butter or margarine 25 regular marshmallows 1 bag (8.75 oz) Chex Mix® honey nut snack mix 1/4 cup small green gumdrops, cut in half 1/4 cup small red gumdrops, cut in half
Apple Shortbread Pie
By Reneeb
Pre-heat oven to 400 f Sift flour, 1/2 c sugar and salt into bowl
- 2 c flour
- 1/2 c white sugar
- 1/4 t salt
- 3/4 c chilled butter
- 2 egg yolks, beaten
- 1 and 1/4 lbs golden delicious apples-peeled and cut
- 1/4 c brown sugar
- 1 T flour
- 1/2 t cinnamon
- 1/2 t nutmeg
Cheesey Buttery Puff
By Reneeb
HEAT oven to 375°F. SPREAD cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray
0/5
(0 Votes)
Cream of Mushroom Soup
By Reneeb
Peel mushroom and remove stems
- 1/2 lb mushrooms
- 3 c boilign water
- 1/2 t salt
- 1 small onion
- 5 T butter
- 3 T flour
- 1 c whipping cream
- salt and pepper to taste
Wheat Salad
By Reneeb
WHEAT SALAD Audrey Wilkinson, Weyburn, SK
- 1 cup wheat
- 1/2 tsp salt
- 2 cup water
- Boil and simmer wheat for 1 1/2 - 2 hours or overnight on low in crockpot. Cool.
- Add to 1 1|2 cups cooked wheat
- 1 tin crushed pineapple and juice
- 1 large pkg. vanilla instant pudding (dry)
- 1 carton whipped cream, whipped or
- 1 tub large Cool Whip
- 1 Tbsp lemon juice
- Mix all ingredients and refrigerate.
Slow Cooker Sausage Pizza Sloppy Joe
By Reneeb
1 Cook sausage in 10-inch skillet over medium-high heat 9 to 11 minutes, stirring occasionally, until no longer p...
4.6/5
(5 Votes)
Natural Egg dyes
By Reneeb
- Pink
- 1 cup pickled beet juice and 1 tablespoon vinegar
- Lavender
- 1 cup grape juice and 1 tablespoon vinegar
- Brown
- 1 cup strong coffee and 1 tablespoon vinegar
- Blue
- Cut 1/4 head of red cabbage into chunks. Add cabbage to 4 cups boiling water. Stir in 2 tablespoons vinegar. Let cool to room temperature. Remove cabbage with a slotted spoon.
- Bluish-Gray
- Mix 1 cup frozen blueberries with 1 cup water. Bring to room temperature. Remove blueberries.
- Dark Pink
- Cut 1 medium beet into chunks. Add beet to 4 cups boiling water. Stir in 2 tablespoons vinegar. Let cool to room temperature. Remove beets.
- Yellow
- Remove the peel from 1 orange. Add peel to 4 cups boiling water. Stir in 2 tablespoons vinegar. Let cool to room temperature. Remove orange peel.