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Recipes
Kool Aid Play dough
By Reneeb
Smells wonderfull
- Mix:
- 1 c flour
- 1/2 c salt
- 2 T cream of tartar
- 2 pkg's Kool aid(same)
- add:
- 1 c water
- 1 T vegetable oil
Chinese Pork Fried Rice
By Reneeb
Mix together, broth, soya, oyster, ginger, pepper flakes
- 1/2 c chicken broth
- 1/4 c soya
- 1 T Oyster sauce
- 1/2 t ginger
- 1/4 t red pepper flakes
- 1 lb pork cut into cubes
- 2 eggs beaten
- 1 T oil
- 1 onion
- 1/4 t red pepper flakes
- 3 c cooked rice
- 4 scallions
- 1 c frozen peas, thawed
- 1 T sesame oil
Canadian Cheddar Rarebit
By Reneeb
cook milk, cheese, beaten eggs, mustard, salt, pepper and worcestershire sauce over medium heat till thick (about 2...
- 1/2 c milk
- 1&1/2 c cheese
- 2 eggs beaten
- 2 t Djon mustard
- salt and pepper
- 1/4 t worcestershire sauce
- 4 slices thick bread.
- 4 poached eggs
- pinch cayenne
Quick Mix Chocolate Cookies
By Reneeb
1 Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® devil's food cake mix 1/3 cup vegetable oil 1 teaspoon vanilla 2 eggs 1/4 cup sugar
Double Stacked Tortilla Casserole
By Reneeb
A great casserole that can be made in advance, this dinner entree was a real winner with the Test Kitchen staff
- 2 cups (500 mL) regular sour cream
- 2 (4.5-oz/113-g) cans diced green chilies, drained, or 3 jalapeño peppers, seeded and minced
- 5 green onions, thinly sliced
- 3 garlic cloves, minced
- 1/2 tsp (2 mL) paprika
- 1/4 tsp (1 mL) each of ground cumin and salt
- 1 small cooked deli chicken or about 4 cups (1 L) large bite-size pieces cooked chicken or turkey
- 340 g jar roasted red peppers, drained, or 3 home-roasted red peppers
- 1 large bunch coriander or parsley
- 200 g shredded cheese, preferably Mexican-flavoured, about 2 cups (500 mL)
- 8 to 10 flour tortillas, each about 7 inches (18 cm) wide
- 2 cups (500 mL) salsa
Pink Lermonade Crumb Bar
By Reneeb
Heat oven to 350 degrees F
- 2 cups plus 2 tablespoons all-purpose flour
- 1/2 cup sugar
- 1/2 cup blanched slivered almonds
- 1/8 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 5 large eggs
- 1/2 cup seedless raspberry jam, stirred to loosen up
- 1/2 cup cup fresh lemon juice (about 2 lemons)
- Grated zest of 1 lemon (about 1 1/2 teaspoons)
Christmas Party Punch
By Reneeb
1.Heat, but do not allow to boil, the wine, tea, lemon and orange juices in a saucepan or chafing dish
- 750 mL bottle dark rum
- 750 mL bottle dry red wine
- 3 cups strong tea
- 1 lb superfine sugar
- juice of 1 large orange
- juice of 1 lemon
Sweet Potato Waffles
By Reneeb
- 1 1 1 c sweet potatoes, peeled, cooked and mashed
- 1-1/4 1-1/4 1-1/4 c. buttermilk
- 1 1 1 egg, beaten
- 1 1 1 T. oil
- 2 2 2 c. biscuit baking mix
- 1/4 1/4 1/4 c. sugar
- 1/2 1/2 1/2 t. cinnamon
- Garnish: powdered sugar
Strawberry Puff Pastry
By Reneeb
1 Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan
- 2/3 cup water 1/4 cup butter or margarine 1 cup Original Bisquick® mix 4 eggs 1 to 2 cans (21 oz each) strawberry pie filling
- Expert Tips
- Spoon dollops of whipped cream on pancakes or sprinkle with powdered sugar.
- Top pancakes with sliced bananas and drizzle with caramel ice cream topping.
- Use your favorite fruit pie filling instead of the strawberry.
Do Ahead Breakfast
By Reneeb
1 Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray