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Recipes
Roasted Mushrooms and Shallots with Fresh Herbs
By danyell923
Preheat the oven to 400°
- 2 1/2 tablespoons Asian sesame oil
- 4 garlic cloves, minced
- 3 tablespoons minced fresh ginger
- 1 1/2 tablespoons low-sodium soy sauce
- 1 1/4 pounds mixed mushroomssuch as white, cremini and shiitakelarge caps quartered
- Salt
- 10 small shallots, peeled
- 1/3 cup chopped mint
- 1/3 cup chopped parsley
- 1 tablespoon chopped dill
- 1 tablespoon roasted black sesame seeds
Beef Medallions with Bacon and Morels
By danyell923
Wrap a slice of bacon around each beef medallion and secure with toothpicks
- 8 slices of bacon
- 2 beef teres majors (about 1 pound each), cut into 8 medallions
- Salt
- Freshly ground pepper
- 2 tablespoons vegetable oil
- 16 fresh morels, rinsed, or dried morels—soaked in boiling water for 30 minutes, drained and rinsed
- 4 large scallions, cut into 1/2-inch lengths
- 1/2 cup Madeira
- 3/4 cup mushroom stock or low-sodium broth
- 2 tablespoons cold unsalted butter
Creamy Pasta Primavera Recipe
By danyell923
Directions Cook pasta according to package directions
- 2 cups uncooked gemelli or spiral pasta
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
- 3 medium carrots, cut into strips
- 2 teaspoons canola oil
- 2 cups cherry tomatoes, halved
- 1 garlic clove, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy whipping cream
- 1/4 teaspoon pepper
Granny Smith Apple Crisp
By danyell923
Preheat the oven to 350°
- 3 pounds Granny Smith apples—peeled, cored and thinly sliced
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1 stick unsalted butter, finely diced and chilled, plus 2 tablespoons
- 1 1/2 cups all-purpose flour
- 1 1/2 cups light brown sugar
- 3/4 cup rolled oats (not quick-cooking)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- Scant 1/2 teaspoon ground cardamom
- Crème fraîche or vanilla ice cream, for serving
Green Harissa
By danyell923
Recipes & Menus | recipes Green Harissa Harissa is typically made with hot chiles and served with couscous
- 2 tablespoons cumin seeds
- 1 tablespoon coriander seeds
- 2 jalapeños, seeded, sliced
- 2 small scallions, sliced
- 1 small garlic clove, smashed
- 1/2 cup extra-virgin olive oil
- 1/2 cup flat-leaf parsley leaves
- 1/2 cup fresh cilantro leaves with tender stems
- 1/4 cup fresh lemon juice
- 1 teaspoon fine sea salt
Shrimp Po' Boy
By danyell923
Preheat grill to medium-high
- 2 cups finely shredded red cabbage
- 2 tablespoons dill pickle relish
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons nonfat plain yogurt
- 1 pound peeled and deveined raw shrimp, (51-60 per pound; see Shopping Tip)
- 4 teaspoons canola oil, divided
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon freshly ground pepper
- 4 whole-wheat hot dog buns, or small sub rolls, split
- 4 tomato slices, halved
- 1/4 cup thinly sliced red onion
Triple Ginger Nectarine Jam
By danyell923
Fill a large pot with water, cover and bring to a boil
- Four 1/2-pint canning jars with lids and rings
- 2 1/2 pounds firm-but-ripe nectarines
- 1 1/2 cups sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced candied ginger
- 1 tablespoon finely grated fresh ginger
- 2 teaspoons ground ginger
Spinach Spoon Bread
By danyell923
Preheat the oven to 350° and butter a 9-by-13-inch baking dish or very large enameled cast-iron skillet
- 3 tablespoons unsalted butter, melted, plus more for greasing the dish
- 10 ounces baby spinach
- 3 cups buttermilk
- 3 large eggs, separated
- 1 cup medium-grind yellow cornmeal
- 1/4 cup plus 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking soda
- Scant 1 teaspoon kosher salt
- Pinch of freshly grated nutmeg
- Pinch of freshly ground white pepper
Kimchi Relish
By danyell923
Recipes & Menus | recipes Kimchi Relish Spoon this spicy and acidic sauce over a steak salad, serve alongside pan...
- 3/4 cup chopped Napa cabbage kimchi
- 6 tablespoons extra-virgin olive oil
- 1/4 cup fresh lime juice
- 3 tablespoons chopped fresh chives
- 2 tablespoons reduced-sodium soy sauce
- 1 1/2 tablespoons light agave syrup (nectar) or honey
- 1 1/2 tablespoons Sriracha
- Fine sea salt and freshly ground black pepper
Apple Sharlotka
By danyell923
Preheat the oven to 350°
- 4 Granny Smith apples—peeled, cored, quartered and thinly sliced
- 1 tablespoon fresh lemon juice
- 1 cup sugar
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Pinch of kosher salt
- 3 large eggs
- 1/2 teaspoon pure almond extract
- Confectioners’ sugar, for dusting