Danyell923's profile page
Recipes
Tomato, Chard and Gruyère Casserole
By danyell923
In a large pot of boiling water, cook the chard for 2 minutes; drain
- 5 1/2 pounds Swiss chard, stemmed
- 1/4 cup extra-virgin olive oil
- 2 large onions, thinly sliced
- 1 tablespoon chopped thyme
- 1 cup dry white wine
- Salt
- Freshly ground pepper
- 3 cups chicken stock or low-sodium broth
- One 1-pound loaf of day-old peasant bread, sliced 1/2 inch thick
- 3 pounds beefsteak tomatoes, sliced 1/2 inch thick
- 9 ounces Gruyère cheese, shredded (3 cups)
- 3 tablespoons unsalted butter, melted
Chicken-Fried Steak
By danyell923
Pound steaks between 2 sheets of plastic to ¼" thick; season with salt and pepper
- 8 6-ounce top round steaks
- 3 teaspoons kosher salt, divided, plus more
- Freshly ground black pepper
- 3 cups all-purpose flour, divided
- 3 cups cornstarch, divided
- 3 tablespoons paprika, divided
- 3 cups buttermilk
- 4 quarts vegetable oil
- Watermelon-Ancho Chile Salsa
- Hominy and Greens Salad with Citrus-Cumin Dressing
- Lodge 17" Cast Iron Skillet, deep-fry thermometer
Turkey-and-Onion Paprikash
By danyell923
Directions Pat turkey dry with paper towels and season with salt and pepper
- 1 pound turkey cutlets, halved horizontally
- Salt and pepper
- 3 tablespoons unsalted butter, divided
- 1 medium yellow onion, thinly sliced
- 4 plum tomatoes, diced small
- 2 tablespoons sweet or smoked paprika
- 3/4 cup chicken broth
- 1/3 cup sour cream
- Cooked egg noodles, for serving
- 1/4 cup fresh dill, chopped
Banana Chocolate Bread
By danyell923
Directions Preheat oven to 350 degrees
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1 2/3 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 1/4 cups sugar
- 2 large eggs, room temperature
- 1 1/2 cups mashed overripe bananas (3 to 4)
- 2 tablespoons sour cream
- 1 teaspoon pure vanilla extract
- 6 ounces bittersweet chocolate, chopped
Potato-Leek Soup with Mini Pierogi
By danyell923
12 frozen mini pierogi (half of a 1-pound package) Chopped fresh chives, for topping Melt the butter in a large po...
- 4 tablespoons unsalted butter
- 1 bunch leeks (white and light green parts only), thinly sliced and rinsed well
- 1 onion, sliced
- 2 russet potatoes (about 1 pound), peeled and sliced
- 3 cloves garlic, minced
- Kosher salt and freshly ground pepper
- 4 cups low-sodium chicken broth
- 1 bay leaf
- 1/2 cup heavy cream
- 2 slices thick-cut bacon, chopped
Butterscotch-Pecan Blondies
By danyell923
Preheat the oven to 350 degrees F
- 1 stick unsalted butter, at room temperature, plus more for the dish
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3/4 cup butterscotch chips or toffee pieces
- 3/4 cup chopped pecans
Shrimp Stir-Fry Soup
By danyell923
Bring a medium saucepan of water to a boil
- 6 ounces snow peas (about 1 1/4 cups), trimmed and sliced on the diagonal
- 1 tablespoon cornstarch
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 3 tablespoons peanut oil or vegetable oil
- 1 bunch scallions, sliced (white and green parts separated)
- 4 teaspoons grated peeled ginger
- 3 carrots, diced
- 3/4 teaspoon sugar
- Kosher salt
- 3/4 pound shiitake mushrooms, stems removed, caps thinly sliced
- 6 ounces deli ham (in 1 piece), diced
- 3 tablespoons rice wine or dry sherry
- 4 cups low-sodium chicken broth
- 1 pound medium shrimp, peeled and deveined
- 1 1/2 cups cooked white rice
- Freshly ground white pepper
Smoked Fish Chowder
By danyell923
In a large saucepan of boiling salted water, cook the corn until just tender, about 1 minute
- 2 ears of corn, kernels cut from the cobs
- 1 1/2 pounds large red-skinned potatoes, peeled and cut into 1/2-inch dice
- 3 tablespoons unsalted butter
- 2 fennel bulbs—cored and thinly sliced, fronds reserved and chopped
- 2 large leeks, white and pale green parts only, cut into 1/4-inch dice
- 1 large onion, thinly sliced
- 2 thyme sprigs
- 1 bay leaf
- Salt
- Freshly ground pepper
- 1 quart plus 3 cups milk
- 1 cup heavy cream
- 1 pound smoked fish, such as haddock, mackerel, bluefish or trout, skinned and flaked
Biscuit-Wrapped Fried Chicken
By danyell923
Marinate the chicken: Whisk the buttermilk, hot sauce and 1 teaspoon salt in a medium bowl
- 1 cup buttermilk
- 1/2 cup Frank's RedHot, Texas Pete or Louisiana hot sauce
- Kosher salt
- 14 ounces skinless, boneless chicken thighs (2 to 3 large)
- 2 cups all-purpose flour, plus more for dusting
- Kosher salt
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 cup half-and-half
- 2 cups all-purpose flour
- 2 teaspoons paprika, plus more for sprinkling
- 1 teaspoon cayenne pepper
- 1 teaspoon chopped fresh thyme
- Freshly ground black pepper
- Vegetable oil, for frying
- Kosher salt
- 5 tablespoons unsalted butter, melted
- 2 tablespoons honey
Peach Melba with Burnt Caramel Sauce
By danyell923
Recipes & Menus | recipes Peach Melba with Burnt Caramel Sauce Update classic peach Melba, one of the most enduri...
- 1 cup sugar
- 1 tablespoon light corn syrup
- 1/2 cup heavy cream
- 2 tablespoons (1/4 stick) unsalted butter
- 1/2 teaspoon kosher salt or coarse sea salt