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Recipes
Chocolate Snickerdoodles
By danyell923
Preheat the oven to 400°
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 stick unsalted butter, softened
- 1 1/2 cups sugar
- 2 ounces unsweetened chocolate, melted and cooled
- 1 large egg
- 1 teaspoon cinnamon
Goddess Salad with Haricots Verts and Feta
By danyell923
This bright-flavored salad, from chef-owner Robert Moore of Moore's Delicatessen in Burbank, California, combines B...
- Salt
- 1/2 pound haricots verts
- 1 tablespoon minced shallot
- 1 small garlic clove, minced
- 1 teaspoon Dijon mustard
- 3 tablespoons cider vinegar
- 3 tablespoons fresh lemon juice
- 3/4 cup canola oil
- 1 1/2 teaspoons thyme leaves
- Freshly ground pepper
- 2 heads of Bibb or butter lettuce, torn into large pieces
- 1/2 pound feta cheese, crumbled
- 1 large seedless cucumber, thinly sliced
- 3 large hard-cooked eggs, quartered
Cheyenne Burger
By danyell923
Recipe courtesy Bobby Flay for Food Network Magazine
- 2 tablespoons canola oil
- 1 Spanish onion, chopped
- 3 cloves garlic, chopped
- 1 cup ketchup
- 2 tablespoons ancho chile powder
- 1 tablespoon paprika
- 1 heaping tablespoon dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 chipotle chile in adobo, chopped
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- 1 tablespoon molasses
- Kosher salt and freshly ground pepper
Pineapple Mint Mojito
By danyell923
Pineapple adds sweetness and a tropical twist to this classic cocktail
- 3/4 cup sugar
- 1 cup fresh mint leaves, packed, plus 1/2 cup fresh mint leaves, packed
- 1/4 fresh pineapple, peeled, cored, cut into 1-inch pieces, about 1 1/2 cups
- 4 limes, each cut into 8 wedges, divided
- 2 cups light rum
- Club soda
Banana-Chocolate Bread
By danyell923
Directions Preheat oven to 350 degrees
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 1 2/3 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 1/4 cups sugar
- 2 large eggs, room temperature
- 1 1/2 cups mashed overripe bananas (3 to 4)
- 2 tablespoons sour cream
- 1 teaspoon pure vanilla extract
- 6 ounces bittersweet chocolate, chopped
Maple-Bacon Bread Pudding
By danyell923
Preheat the oven to 350°
- 1 pound thick-cut bacon
- Unsalted butter, for greasing
- 17 large eggs
- 1 cup crème fraîche
- 3/4 cup sugar
- 1 vanilla bean, split and seeds scraped
- 1 teaspoon kosher salt
- 3 3/4 cups half-and-half
- 3/4 cup pure maple syrup, plus more for serving
- 1 1/2 pounds brioche (3 small loaves), crusts discarded and loaves sliced 1 inch thick (see Note)
- Chopped toasted pecans, for serving
Lamb Burgers with Green Harissa
By danyell923
Light a grill or preheat a grill pan
- 1 pound ground lamb
- 1/2 cup cooked white rice
- 1 large egg, beaten
- 1/2 cup chopped cilantro
- Kosher salt
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil, plus more for grilling
- 4 hot green chiles, such as serranos or jalapeños, thinly sliced
- 2 mild green chiles, such as Anaheim or yellow wax chiles, seeded and coarsely chopped
- 2 scallions, coarsely chopped
- 1 garlic clove, smashed
- Warm naan, chopped tomatoes and feta, for serving
Triple-Cheese Curried Cauliflower Gratin
By danyell923
In a medium saucepan, combine the cream with the vadouvan, curry leaves and garlic and bring to a simmer
- 3 cups heavy cream
- 1/4 cup vadouvan (see Note)
- 3 tablespoons finely chopped fresh curry leaves (1/2 ounce; see Note)
- 1 teaspoon chopped garlic
- Salt
- Freshly ground white pepper
- 6 ounces Cantal cheese, shredded
- 6 ounces Emmental cheese, shredded
- 3/4 cup freshly grated Parmigiano-Reggiano cheese (2 1/2 ounces)
- Extra-virgin olive oil, for brushing
- 2 pounds Yukon Gold potatoes, peeled and sliced 1/8 inch thick
- 1 head of cauliflower (2 1/2 pounds)—halved lengthwise, cored and sliced 1/8 inch thick, crumbled pieces reserved
- 1 large white onion, very thinly sliced
Champagne Cupcakes with Sweet Champagne Buttercream Frosting
By danyell923
It's a new year! Time for some new cupcakes! The champagne is featured beautifully, but not overpoweringly
- CHAMPAGNE CUPCAKES:
- 2 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup butter
- 1 1/2 cups white sugar
- 3/4 cup champagne (the sweeter the better, even strawberry would be great!!)
- 6 egg whites
- SWEET CHAMPAGNE BUTTERCREAM FROSTING:
- 3 1/4 cups powdered sugar
- 1 cup butter, room temperature
- 1/2 teaspoon vanilla extract
- 3 tablespoons champagne, room temperature
Mini Burgers & Crispy Onion Rings
By danyell923
Stand Manhattan These little burgers, listed as a side dish at Stand, are about half the size of the restauran...
- 1 pound ground chuck
- 1/4 pound boneless short rib, minced
- 6 mini brioche buns, split and toasted
- Ketchup and pickle slices, for serving
- Crispy Onion Rings
- 3 cups all-purpose flour
- 1 cup water
- 1 1/2 cups seltzer, club soda or sparkling water
- 1 quart vegetable oil
- 2 large white onions, sliced crosswise into 1-inch-thick-rings
- Kosher salt