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Recipes
Turkey Fried Rice with Crushed Potato Chips
By danyell923
Heat a wok until very hot
- 3 tablespoons vegetable oil
- 2 tablespoons minced fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon minced lemongrass, tender inner white bulb only
- 4 ounces ground turkey
- 1/2 teaspoon kosher salt
- 2 large eggs, lightly beaten
- 2 cups leftover (cold) cooked rice
- 1/4 cup low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 2 scallions, thinly sliced
- 1/4 cup chopped mint
- 1/2 cup plain potato chips, lightly crushed
- Asian-style hot sauce, such as Sriracha, for serving (optional)
Apple Cider Cream Pie
By danyell923
In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this cl...
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1 stick unsalted butter, cut into 1/2-inch dice and chilled
- 3 tablespoons cold milk
- 1 teaspoon apple cider vinegar
Grilled Pork and Onion Tacos
By danyell923
*Cut onion into 8 wedges, spray w/ olive oil, sprinkle w/ chile powder, salt & pepper Marinate the pork for 30 minu...
- Eight 1/4-inch-thick pork loin cutlets (about 2 pounds)
- 1 large sweet onion, such as Vidalia, cut crosswise into 1/2-inch-thick rounds
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 teaspoons chile powder
- Eight 6-inch flour or corn tortillas, warmed
- 1 Hass avocado, halved and sliced lengthwise
- 1/2 cup cilantro leaves
- Sour cream and lime wedges, for serving
The Game Changer Drink
By danyell923
Process orange juice, pineapple juice, dark rum, spiced rum, cream of coconut, and ice in a blender until smooth
- 12 ounces (1 1/2 cups) premium orange juice with no pulp
- 8 ounces (1 cup) premium pineapple juice
- 8 ounces (1 cup) dark rum
- 2 ounces (1/4 cup) spiced rum
- 2 ounces (1/4 cup) cream of coconut
- 4 cups ice cubes
- Freshly grated nutmeg
Chicken-and-Sausage Gumbo
By danyell923
Jess Jackson asks for this ersatz gumbo every time he visits his Kentucky farm
- 1 whole, bone-in chicken breast with skin (about 1 1/2 pounds)
- Kosher salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 1 pound andouille sausage links
- 2 celery ribs, cut into 1/3-inch dice
- 1 red bell pepper, diced
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 tablespoons tomato paste
- 4 cups low-sodium chicken broth
- One 15-ounce can diced tomatoes
- 3 scallions, thinly sliced
- 2 cups cooked white long-grain rice
- Tabasco sauce, for serving
Black Olive Tapenade with Figs and Mint
By danyell923
In a food processor, pulse the olives, figs, capers, garlic, mint, anchovies and olive oil until the tapenade is th...
- 3/4 cup pitted oil-cured black olives
- 3/4 cup pitted kalamata olives
- 6 small dried figs, coarsely chopped
- 2 tablespoons capers, rinsed
- 2 small garlic cloves, crushed
- 1/4 cup packed mint leaves
- 4 anchovy fillets
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- Bagel chips, for serving
Caramelized-Apple Custard Tart with a Rye Crust
By danyell923
MAKE THE CUSTARD In a blender, puree all of the ingredients until smooth
- 2 1/4 cups heavy cream
- 4 large egg yolks
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 vanilla bean, chopped
- Pinch of kosher salt
- 1 1/4 cups light rye flour, preferably Bob's Red Mill
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 stick plus 2 tablespoons cold unsalted butter, cubed
- 6 tablespoons ice water
- 3 tablespoons unsalted butter
- 1/3 cup sugar
- 1 Granny Smith apple—peeled, cored, quartered and sliced 1/8 inch thick
- 1/2 vanilla bean—split lengthwise and seeds scraped, pod reserved for another use
- 2 tablespoons Champagne vinegar
Scallops with Grapefruit and Bacon
By danyell923
Using a sharp knife, peel the grapefruit, removing all of the bitter white pith
- 1 large grapefruit
- 3 ounces slab bacon, cut into 1-by- 1/4-inch matchsticks
- 1 1/4 pounds sea scallops (about 20)
- Salt
- Freshly ground pepper
- 1/4 cup minced onion
- 1/2 cup Sauvignon Blanc
- 2 tablespoons drained capers
- 2 tablespoons unsalted butter
Roasted Garlic and White bean Rosemary Hummus
By danyell923
Combine all ingredients in a food processor, and blend until smooth
- 1 (15 oz.) can white beans, drained (juice reserved)
- 1 head of roasted garlic
- 2 Tbsp. olive oil
- 2 Tbsp. tahini
- 1/2 tsp. powdered rosemary (or 1 tsp. dried regular rosemary, or 1 Tbsp. fresh rosemary)
- 1/2 tsp. salt
- juice of half a lemon