Danyell923's profile page
Recipes
American-Style Ice Cream
By danyell923
Set a medium bowl in a large bowl of ice water
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- Pinch of salt
White Christmas
By danyell923
Put a few mint leave in each glass
- Mint leaves
- 2 tbsp St Germain
- pink peppercorns
- sparkling wine
Mango-Tomato Salad with Chile Vinaigrette
By danyell923
In a large bowl, mix the onion, chile and lime juice; let marinate 5 minutes
- 1/4 red onion, thinly sliced
- 1 Fresno chile or red jalapeno, thinly sliced
- 2 tablespoons fresh lime juice
- 1/4 cup EVOO
- 1 teaspoon grated fresh ginger
- 4 small ripe mangoes -- halved, pitted, peeled and thinly sliced crosswise on an angle
- 3 small (Persian) cucumbers, halved lengthwise and sliced crosswise
- 8 ounces grape tomatoes, halved
- 1 avocado -- halved, pitted, peeled and thinly sliced lengthwise
- 1/2 cup fresh cilantro leaves
BBQ Pulled Pork
By danyell923
Serving size: 1/12 of the recipe Calories: 146 Total Fat: 2 g
- 1 15 oz. can tomato sauce, no sugar added
- 1 tbsp. apple cider vinegar
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1/4 c. honey
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. ground cinnamon
- 4 pork loin top loin chops
Queso Fundido
By danyell923
Recipes & Menus | recipes Queso Fundido You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fon...
- 1 small tomato, chopped
- 1 serrano chile, seeded, chopped
- 2 tablespoons chopped fresh oregano
- Kosher salt
- 8 ounces coarsely grated mild yellow cheddar
- 8 ounces coarsely grated Monterey Jack
- 1 tablespoon all-purpose flour
- 1 4-ounce link fresh chorizo or hot Italian sausage, casing removed
- 1/2 cup minced onion
- 1/2 cup lager
- Tortilla chips
Bloody Caesars
By danyell923
Directions Preheat the oven to 350 degrees F
- 6 slices bacon
- 1 1/2 tablespoons pure maple syrup
- Juice of 3 lemons (about 1/2 cup), plus 1 wedge for the glasses
- 1 tablespoon celery salt, plus more to taste
- 8 cups clam-tomato juice (such as Clamato)
- 1 cup vodka
- 1/4 cup prepared horseradish
- 1 tablespoon Worcestershire sauce
- Freshly ground pepper
Shrimp Fajita Salad
By danyell923
Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat
- 3 tablespoons extra-virgin olive oil
- 1 large onion, halved and thinly sliced
- 3 assorted bell peppers, seeded and thinly sliced
- 3/4 teaspoon fajita seasoning
- Juice of 2 limes, plus wedges for serving
- 1 teaspoon agave nectar or honey
- 1/2 cup fresh cilantro, roughly chopped
- Kosher salt and freshly ground pepper
- 1 1/4 pounds large shrimp, peeled and deveined
- 4 flour tortillas
- 1/2 head iceberg lettuce, shredded
- 1/2 cup pico de gallo
Green Bean Tempura
By danyell923
Recipes & Menus | recipes Green Bean Tempura "Battering and frying green beans makes them addictive, obviously!"
- 1 1/4 cups flour
- 12 oz club soda
- kosher salt
- 1/2 lb trimmed green beans
Overnight Slaw
By danyell923
Working in batches, pulse the vegetables in a food processor until finely chopped
- 3 1/2 pounds green cabbage, cut into 1-inch chunks
- 1 very large Vidalia or other sweet onion (1 1/4 pounds), cut into 1-inch pieces
- 1 pound carrots, cut into 1/2-inch pieces
- 3 celery ribs, cut into 1/2-inch pieces
- 1 cup sugar
- 1 cup distilled white vinegar
- 3/4 cup peanut oil
- 1 teaspoon dry mustard powder
- 1 teaspoon celery seeds
- 1 teaspoon kosher salt
- 1/2 cup chopped flat-leaf parsley leaves
Cream Cheese and Pineapple Finger Sandwiches
By danyell923
Directions Combine the softened cream cheese and pineapple
- 1 (8) oz package cream cheese, softened
- 1 (8) oz can crushed pineapple,drained
- 1/2 c sugar
- 1 c chopped pecans
- 1 loaf white sandwich bread