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Recipes
Grilled Chicken and Corn with Jalapeño-Lime Dressing
By danyell923
MAKE THE DRESSING In a bowl, whisk all of the ingredients
- 1/2 cup plus 2 tablespoons fresh lime juice
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons minced jalapeños (with seeds)
- 1 1/4 tablespoons kosher salt
- 1/2 teaspoon pepper
- 4 ears of corn
- 2 bunches scallions, halved
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Pepper
- Four 6-ounce boneless, skin-on chicken breasts
- 1 tablespoon rosemary leaves, chopped
- 1 pint Sun Gold tomatoes, halved
- 1/4 cup thinly sliced basil
- Chopped chives and finely grated lime zest, for garnish
bacon slices, finely chopped
By danyell923
1. Preheat oven to 450°. Heat a 12-cup muffin pan in oven 15 minutes
- 6 bacon slices, finely chopped
- 1 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 4 large eggs
- 1 3/4 cups milk
- 4 ounces grated Fontina cheese
- 2 tablespoons thinly sliced fresh chives
- Garnish: sliced fresh chives
Vegetable Barley Salad
By danyell923
Directions Thinly slice red onion and toss with vinegar; set aside
- 1/2 small red onion
- 3 tablespoons white-wine vinegar
- 1 3/4 cups water
- 1 cup quick-cooking barley
- 1 bunch Tuscan kale
- 1 pint halved cherry tomatoes
- 1 English cucumber, cut into half-moons
- 1 red bell pepper, cut into strips
- 6 tablespoons extra-virgin olive oil
- Salt and pepper
Golden Beet and Jicama Salad with Crème Fraîche
By danyell923
Recipes & Menus | recipes Golden Beet and Jicama Salad with Crème Fraîche There's no need to cook beets when th...
- 1/2 cup olive oil, divided
- 3 lemons, zest removed with a vegetable peeler, pulp set side for another use
- 2 teaspoons caraway seeds
- 1/2 medium shallot, finely chopped
- 3 tablespoons plus 1 teaspoon Champagne vinegar or white wine vinegar
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 2 medium golden beets (about 1 pound), scrubbed, very thinly sliced on a mandoline
- 1 small jicama (about 1 pound), peeled, halved, very thinly sliced on a mandoline
- 1/2 cup small sprigs dill, divided
- 1/4 cup crème fraîche
Three-Pea Chicken Salad
By danyell923
Recipes & Menus | recipes Three-Pea Chicken Salad Gently poach chicken breasts, or use purchased rotisserie chick...
- 4 sprigs tarragon plus 2 tablespoons minced leaves
- 2 large shallots, 1 halved, 1 minced
- 2 garlic cloves, 1 smashed, 1 minced
- 1 pound skinless, boneless chicken breasts
- Kosher salt, freshly ground pepper
- 3/4 cup plain Greek yogurt
- 3 tablespoons olive oil
- 1/2 pound thinly sliced stringed sugar snap peas
- 1 cup shelled fresh English (or frozen, thawed) peas
- 1/2 cup thinly sliced stringed snow peas
- 1/4 cup finely chopped flat-leaf parsley
- 1/4 cup finely chopped fresh chives
- 2 teaspoons finely grated lemon zest plus 1 tablespoon (or more) fresh lemon juice
- 8 slices toasted whole grain bread and/or lettuce leaves
Turkey and Barley Salad
By danyell923
Directions Cook the barley according to the package directions; drain and rinse under cold water to cool
- 3/4 cup quick-cooking barley
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- kosher salt and black pepper
- 4 cups baby arugula
- 2 cups shredded roasted turkey or chicken
- 1/2 cup dried cranberries
Coleslaw with Apple and Yogurt Dressing
By danyell923
Recipes & Menus | recipes Coleslaw with Apple and Yogurt Dressing Hot ribs, meet cool slaw
- 8 cups mixed shredded red and green cabbage
- 1 12-oz. bag broccoli slaw mix
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced scallions (about 4)
- 1 cup nonfat Greek yogurt
- 1/2 cup mayonnaise
- 2 tablespoons distilled white vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated garlic
- Kosher salt, freshly ground pepper
- 1 green apple
Apple and Dried Fruit Lattice Pie
By danyell923
Preheat the oven to 350 degrees F
- 1 14-ounce box refrigerated pie dough
- All-purpose flour, for dusting
- 2 pounds crisp apples (such as Granny Smith or Gala)
- 1/2 cup golden raisins
- 1 cup pitted dried plums
- 1 cup dried figs
- 1/2 cup dried cherries
- 1/3 cup sugar
- 1 tablespoon instant tapioca
- 2 teaspoons orange-flavored liqueur or apple brandy
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 large egg, beaten
Turkey Burgers - Rachael Ray's
By danyell923
Pre-heat a large nonstick skillet, indoor grill pan or tabletop grill to medium-high heat
- 1 1/3 pounds ground turkey breast
- 1/2 medium red onion, finely chopped
- 1/4 pound sharp cheddar cheese, diced into 1/4-inch chunks
- 1 rounded tablespoon chili powder (a healthy palmful)
- 2 teaspoons cumin (2/3 palmful)
- 1 jalapeño or serrano pepper, seeded and finely chopped
- 2 cloves garlic, chopped
- Salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil (EVOO), plus some for drizzling
- 1/2 cup sour cream
- A handful of cilantro leaves, chopped
Fried Green Tomatoes with Buttermilk-Feta Dressing
By danyell923
1. Set a wire rack in a rimmed baking sheet
- 3 green tomatoes, sliced 1/2 inch thick
- 1 1/4 teaspoons kosher salt, divided, plus more for serving
- 1/2 cup (2 oz.) all-purpose flour
- 2 large eggs, beaten
- 1/3 cup plain yellow cornmeal
- 1/3 cup fine, dry breadcrumbs
- 3 cups vegetable oil
- 2 tablespoons buttermilk
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh dill, chopped, plus more for serving
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon black pepper
- 4 ounces (1 cup) feta cheese, crumbled, divided