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Recipes

Spicy Crab Bisque

Spicy Crab Bisque

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In a large soup pot, melt the butter

  • 4 tablespoons unsalted butter
  • 1 small white onion, finely chopped
  • 6 celery ribs, finely chopped
  • 6 scallions, thinly sliced
  • 2 bay leaves
  • 1/4 cup all-purpose flour
  • 5 cups low-sodium chicken broth
  • 2 tablespoons Mashed Roasted Garlic
  • 3 cups whole milk
  • 2 tablespoons dry sherry
  • 1 tablespoon ketchup
  • 1 teaspoon tomato paste
  • 1/4 teaspoon sweet smoked paprika
  • 1/8 teaspoon cayenne pepper
  • Pinch of ground cloves
  • Pinch of ground mace
  • Pinch of freshly grated nutmeg
  • 1 cup heavy cream
  • 1/2 to 1 tablespoon Tabasco
  • Salt
  • Freshly ground pepper
  • 2 pounds jumbo lump crab or Dungeness crabmeat
  • Oyster crackers, for serving
4.3/5 (6 Votes)

Holiday Biscotti

Holiday Biscotti

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line baking sheet with parchment paper set over to 350 degrees whisk flour and baking powder in a bowl in the mixe...

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 3/4 cup sugar
  • 1 stick unsalted butter
  • 1tsp lemon zest
  • 1/4 tsp salt
  • 2 eggs
  • 3/4 cup large chunk pistachios
  • 2/3 cup diced cranberries
  • 12 oz chopped white chocolate
  • red and green sugar crystals
0/5 (0 Votes)

Honey-Lemon Custard with Fruit

Honey-Lemon Custard with Fruit

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Recipes & Menus | recipes Honey-Lemon Custard with Fruit The magic of this easy dessert happens in the fridge as ...

  • 2 cups heavy cream
  • 4 tablespoons honey, divided
  • 3 tablespoons sugar
  • 1/2 vanilla bean, split lengthwise
  • 3 2-inch strips lemon peel
  • 6 tablespoons fresh lemon juice, divided
  • 1/4 cup light rum
  • 1 cup berries or sliced mango
0/5 (0 Votes)

Citrus-Mango Slaw

Citrus-Mango Slaw

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Directions In a large bowl, whisk together sugar, vinegar, and oil

  • 2 teaspoons sugar
  • 1/3 cup rice vinegar
  • 1/3 cup vegetable oil
  • 2 navel oranges
  • 1 large mango, peeled, pitted, and cut into matchsticks
  • 1 small green cabbage, shredded
  • Salt and pepper
  • 1/2 cup fresh cilantro leaves, for serving
0/5 (0 Votes)

Cornflake-Crusted French Toast With Bananas

Cornflake-Crusted French Toast With Bananas

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Preheat the oven to 375 degrees F

  • 3 tablespoons unsalted butter
  • 2 bananas, thinly sliced
  • 2/3 cup maple syrup
  • 3 large eggs
  • 1 cup whole milk
  • 3 tablespoons sugar
  • 3 cups cornflakes, crushed
  • 4 slices Texas toast, halved on the diagonal
4.6/5 (20 Votes)

Pappardelle in Saffron Cream

Pappardelle in Saffron Cream

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Bring a pot of salted water to a boil

  • Kosher salt
  • 1 tablespoon unsalted butter
  • 1/2 small shallot, minced
  • Pinch of saffron threads
  • 2/3 cup heavy cream
  • Freshly ground pepper
  • 1/4 teaspoon fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • 4 ounces dried pappardelle pasta
  • 2 tablespoons grated parmesan cheese, plus more for topping
  • 2 tablespoons roughly chopped fresh chives
  • 1/2 teaspoon grated lemon zest
4.6/5 (18 Votes)

Creamy Dijon Vinaigrette

Creamy Dijon Vinaigrette

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Recipes & Menus | recipes Creamy Dijon Vinaigrette When I make vinaigrette, I always reach for Dijon

4/5 (1 Votes)

Tangy Tuna Salad

Tangy Tuna Salad

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Directions Whisk together mayonnaise, yogurt, and lemon zest and juice; season with salt and pepper

  • 3 tablespoons mayonnaise
  • 1 tablespoon nonfat plain Greek yogurt
  • 1 teaspoon grated lemon zest plus 1 tablespoon juice
  • Salt and pepper
  • 1 can (5 ounces) solid light tuna packed in water, drained and flaked
  • 1 stalk celery, halved lengthwise and thinly sliced
  • 1/2 Granny Smith apple, peeled and grated
  • Whole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving
0/5 (0 Votes)

Sesame Carrots for bibimbap

Sesame Carrots for bibimbap

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Recipes & Menus | recipes Sesame Carrots 8 servings Recipe by Kay Chun Photograph by Matt Duckor January 20

0/5 (0 Votes)

Smoked Whitefish Dip

Smoked Whitefish Dip

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We got some great smoked whitefish from a local place and wanted to make a dip

  • 1/2-3/4 lb shredded smoked whitefish (any type of smoked fish should work)
  • 8 ounces cream cheese, softened. I microwaved for 25 seconds to soften
  • 2 teaspoons lemon juice
  • 1/4 teaspoon garlic pepper seasoning
  • 2 tablespoons finely chopped sweet onions
  • 1 tablespoon prepared horseradish
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
4/5 (1 Votes)