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Recipes
Sautéed Zucchini for bibmibap
By danyell923
Recipes & Menus | recipes Sautéed Zucchini 8 servings Recipe by Kay Chun Photograph by Matt Duckor Januar
Glogg
By danyell923
Directions Infused vodka: Combine vodka and spices in a nonreactive bowl, and stir until mixed thoroughly
- Infused Vodka 4 ounces vodka 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cardamom 1 teaspoon ground cloves
- 4 ounces vodka
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
- Fortified Wine 1/2 cup water 1 cup sugar 25 ounces dry red wine 12 ounces vodka 4 whole cloves Raisins, sliced almonds, and cinnamon sticks, for garnish
- 1/2 cup water
- 1 cup sugar
- 25 ounces dry red wine
- 12 ounces vodka
- 4 whole cloves
- Raisins, sliced almonds, and cinnamon sticks, for garnish
Hearts of Palm and Avocado Salad
By danyell923
In a medium bowl, toss the halved cherry tomatoes with the onion slivers, hearts of palm, avocado and chopped parsl...
- 1 cup yellow cherry tomatoes, halved
- 1/2 small sweet onion, cut into thin slivers
- Two 14-ounce cans hearts of palm, drained and sliced 1/2 inch thick
- 1 Hass avocado, cut into 1/2-inch pieces
- 1/4 cup coarsely chopped flat-leaf parsley
- 1/2 teaspoon finely grated lime zest
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons mayonnaise
- 2 tablespoons canola oil
- Salt
- Freshly ground pepper
Burnt-Pineapple Salsa
By danyell923
In a large cast-iron skillet, working in batches, lightly char the pineapple over moderately high heat, about 5 min...
- 1 pineapple, peeled and cut into 1/2-inch-thick rounds
- 1 small red onion, minced
- 1 large jalapeño, minced
- 1 garlic clove, minced
- 1/4 cup chopped cilantro
- 3 tablespoons fresh lime juice
- Kosher salt
- Pepper
- Tortilla chips, for serving
Broccoli-Cheddar Soup
By danyell923
Recipe courtesy Food Network Magazine
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cups low-sodium chicken broth
- 2 cups half-and-half
- 1 pound russet potatoes, peeled and chopped
- 1 pound sweet potatoes, peeled and chopped
- 1 bay leaf
- Kosher salt and freshly ground pepper
- 2 cups chopped broccoli florets
- 1/3 pound sharp cheddar cheese, shredded (about 1 1/3 cups)
- Croutons, for topping (optional)
Mixed Berry Snack Bars
By danyell923
MAKE THE DOUGH In a bowl, using an electric mixer, beat the 1 stick plus 2 tablespoons of butter with the sugar and...
- 1 stick plus 2 tablespoons unsalted butter, plus more for the pan
- 1/2 cup sugar
- 1 large egg yolk
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- Sugar, for rolling
- 1 cup dried cranberries
- 1 cup seedless raspberry preserves
- 1/2 teaspoon finely grated lemon zest
Ranch Guacamole
By danyell923
Directions Whisk the sour cream, buttermilk, garlic, onion powder and sugar in a large bowl until smooth; season w...
- 2/3 cup sour cream
- 1/2 cup buttermilk
- 1 clove garlic, grated
- 1/2 teaspoon onion powder
- Pinch of sugar
- Kosher salt and freshly ground pepper
- 4 avocados
- 2 Campari or other small vine-ripened tomatoes, chopped
- 1/2 cup chopped white onion (about 1/4 onion)
- 1/4 cup finely chopped fresh chives
- 2 tablespoons chopped fresh parsley
- Tortilla chips, for dipping
Sparkling Sangria
By danyell923
Combine 1 cup white grape juice, 1/2 cup cognac, the juice of 1 lemon, 3 tablespoons superfine sugar and 1 cup wate...
- 1 cup white grape juice
- 1/2 cup cognac
- the juice of 1 lemon
- 3 tablespoons superfine sugar
- 1 cup water in a pitcher
- 1 cup each halved grapes and pitted cherries
- 1 sliced peach.
Shrimp Toasts
By danyell923
In a food processor, puree the shrimp with the egg until smooth
- 1/2 pound medium shrimp, shelled and deveined
- 1 large egg
- 5 tablespoons cold unsalted butter, cut into small cubes
- 1 teaspoon truffle oil
- Kosher salt and freshly ground white pepper
- 1 cup finely diced peeled jicama
- 1/2 cup finely chopped scallions, plus 2 tablespoons for sprinkling
- Canola oil, for frying
- 8 slices of day-old white sandwich bread, crusts removed
- Sesame seeds, for sprinkling
Classic Key Lime Pie
By danyell923
Preheat the oven to 325 degrees
- Cooking spray
- 2 2/3 cups graham cracker crumbs
- 6 tablespoons plus 1 1/2 tsp. sugar
- 6 tablespoons unsalted butter, melted
- 1 small egg white
- 2 cans (14 oz. each) sweetened condensed milk
- 8 large egg yolks
- 1 1/4 cups Key lime juice, such as Nellie & Joe's
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 cup cold heavy cream
- 1 tablespoon confectioners' sugar
- 1/8 teaspoon pure vanilla extract
- 1/4 teaspoon cornstarch
- Lime zest, for garnish