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Recipes
Chandon Winter Sangria
By danyell923
Combine the pear juice, guava nectar, lime juice and simple syrup in a a pitcher, dispenser or bowl
- 1 cup pineapple juice
- 1/2 cup mango nectar
- 1/4 cup fresh lime juice
- 2 tablespoons simple syrup
- 750 ml (1 bottle) Chandon Blanc de Noirs
- 1 lemon, sliced thin
- 1 lime, sliced thin
- 1 orange sliced thin
Festive Wonton Crackers
By danyell923
Punch out shapes from wonton wrappers using holiday cookie cutters
- 1 pk wonton wrappers
- 1/4 cup ready made pesto
- salt
Weeknight Porchetta
By danyell923
Preheat oven to 425°. Toss chopped garlic, chopped rosemary, fennel seeds, salt, and 1 Tbsp
- 4 garlic cloves finely chopped; plus 2 heads, halved crosswise
- 1 tablespoon coarsely chopped fresh rosemary, plus 4 sprigs
- 1 tablespoon fennel seeds, coarsely chopped
- 1 1/2 teaspoons kosher salt
- 2 tablespoons olive oil, divided
- Freshly ground black pepper
- 1 1 1/2-lb. pork tenderloin
- 4 slices bacon
Salted Pretzel-Marshmallow Bars
By danyell923
Recipe courtesy Food Network Magazine
- Cooking spray, for the pan
- 1 1/2 cups broken pretzel pieces
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 stick unsalted butter
- 1 1/2 cups packed light brown sugar
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 8 marshmallows, halved crosswise
- 1/4 cup peanut butter chips
- 1 teaspoon vegetable oil
- 1/4 cup semisweet chocolate chips
Rib Eye with Horseradish Butter and Root Vegetables
By danyell923
Directions Heat broiler, with rack 8 inches from heat
- 1 large head celery root, peeled, halved, and cut into 1/4-inch wedges
- 2 large carrots, thinly sliced
- 1 tablespoon olive oil
- 2 boneless rib eyes (1 pound each; 1 1/4 inches thick), excess fat trimmed
- Salt and pepper
- 1 tablespoon unsalted butter, room temperature
- 2 teaspoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1/4 cup sliced fresh chives
Green Goddess Dressing
By danyell923
Recipes & Menus | recipes Buttermilk Green Goddess Dressing Serve our tangier take on the classic with crudités,...
- 1/2 cup mayonnaise
- 1/3 cup buttermilk
- 1/4 cup chopped fresh chives
- 1/4 cup coarsely chopped flat-leaf parsley
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon fresh lemon juice
- 2 anchovy fillets packed in oil (drained, chopped)
- 1 chopped garlic clove
- Kosher salt and freshly ground black pepper
Oven Roasted Red Potatoes and Asparagus
By danyell923
Directions Preheat oven to 425 degrees F (220 degrees C)
- 1 1/2 pounds red potatoes, cut into chunks
- 2 tablespoons extra virgin olive oil
- 8 cloves garlic, thinly sliced
- 4 teaspoons dried rosemary
- 4 teaspoons dried thyme
- 2 teaspoons kosher salt
- 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
- ground black pepper to taste
Pumpkin Cheesecake With Bourbon-Spiked Cream
By danyell923
Recipe courtesy Emeril Lagasse for Food Network Magazine
- 1 1/2 cups vanilla wafer crumbs (about 45 crushed wafers)
- 1 cup pecans, ground
- 1 stick unsalted butter, melted
- 2 pounds cream cheese, cubed and softened
- 1 cup packed light brown sugar
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup all-purpose flour
- Pinch of salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 cups canned pure pumpkin
- 2 cups sweetened whipped cream
- Dash of bourbon
- 3/4 cup half-and-half
- 1 tablespoon unsalted butter
- 8 ounces semisweet chocolate chips (1 1/3 cups)
- 1/4 teaspoon pure vanilla extract
Roast Beef with Horseradish Sour Cream & Heirloom Carrots
By danyell923
Prepare the ingredients: Preheat the oven to 450°F
- 1 Bunch Baby Heirloom Carrots
- 3 Ounces Mizuna
- 1 Bunch Thyme
- 1 Eye Round Beef Roast, Tied
- 1 Lemon
- 1 Shallot
- 1/4 Cup Sour Cream
- 1 Tablespoon Prepared Horseradish
Riesling-Pear Pops
By danyell923
In a small saucepan, combine the sugar and water and bring to a simmer, stirring to dissolve the sugar
- 2 tablespoons sugar
- 2 tablespoons water
- 2 Bartlett pears (7 ounces each)—peeled, cored and chopped
- 1 tablespoon fresh lemon juice
- 1/2 cup Riesling, preferably 10.5-percent alcohol