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Recipes
Spice-Rubbed Roast Chicken with Two Sauces
By danyell923
In a bowl, whisk the oil, garlic, lemon zest and juice, rosemary, fennel seeds and pepper
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced rosemary
- 1 tablespoon ground fennel seeds
- 1 tablespoon freshly ground pepper
- One 3 1/2-pound chicken, chilled
- Kosher salt
- Wasakaka Sauce and Piri Piri Sauce, for serving
Salted Caramel "Ding Dong" Cake
By danyell923
Recipes & Menus | recipes Salted Caramel "Ding Dong" Cake It may look like a giant lunch-box treat, but an ultra...
- Nonstick vegetable oil spray
- 1 cup natural unsweetened cocoa powder
- 4 ounces semisweet or bittersweet chocolate, chopped
- 1 cup hot strong coffee
- 3/4 cup buttermilk
- 1 1/2 teaspoons vanilla extract
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 large eggs
Turkey Broccoli Quiche
By danyell923
In a large skillet over medium-low heat, cook broccoli and onion, stirring frequently, until tender
- 1 9-inch pie shell, unbaked
- 3/4 cup chopped fresh broccoli
- 2 tablespoons finely chopped onion
- 1 tablespoon butter
- 3/4 cup chopped cooked turkey
- 1/2 cup shredded Gruyere or Swiss cheese
- 3 eggs
- 1 1/4 cups half-and-half
- 1 teaspoon curry powder
- 1/2 teaspoon salt
Beet Gnocchi with Walnut-Sage Butter
By danyell923
Preheat the oven to 375º
- 2 pounds medium beets, scrubbed
- Extra-virgin olive oil, for brushing
- Kosher salt
- Freshly ground pepper
- 1 cup fresh ricotta (8 ounces)
- 1 large egg, lightly beaten
- Pinch of nutmeg, preferably freshly grated
- 3/4 cup freshly grated Parmigiano-Reggiano cheese (3 ounces), plus more for serving
- 3 cups all-purpose flour, plus more for dusting
- 1/2 cup coarsely chopped walnuts
- 1 1/2 sticks unsalted butter, cubed
- 16 small sage leaves
- 1 tablespoon fresh lemon juice
Pan-Roasted Chicken With Lemon-Garlic Green Beans
By danyell923
Directions Preheat oven to 450°F
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
Margaritaville Best Margarita
By danyell923
mix ingredients and serve over ice or blended
- 1 fl oz Tequila
- 1/4 fl oz Triple sec
- 1/2 fl oz lime juice
- 1/2 fl oz orange juice
- 1 fl oz margarita mix
Bellini
By danyell923
Recipes & Menus | recipes Bellini Even the ripest peaches will vary in just how sweet or tart they are, so be sur...
- 1 1/2 pounds very ripe white peaches (about 6)
- 2 tablespoons (or more) fresh lemon juice
- 1 tablespoon (or more) sugar
- 1 750-ml bottle chilled Prosecco
Fig-Ruby Port Preserves
By danyell923
Recipe courtesy Food Network Magazine
- 1 pound chopped fresh figs
- 1 1/2 cups sugar
- the seeds from 1/2 vanilla bean
- salt
- 1 tablespoon each lemon juice
- 1 tablespoon each ruby port
- pepper
Banana-Coconut Marshmallow Meringue Pie
By danyell923
Recipe courtesy Food Network Magazine
- 45 vanilla wafer cookies (about 5 1/2 ounces)
- 2 tablespoons sugar
- Pinch of salt
- 1/2 stick unsalted butter, melted
- 25 marshmallows (about 6 ounces)
- 1/2 cup cream of coconut
- 2 tablespoons unsalted butter
- 1 cup cold heavy cream
- 2 medium bananas, diced
- 2 large pasteurized egg whites
- 1/2 cup marshmallow cream
- 2 tablespoons sugar
- 2 teaspoons fresh lemon juice
- Pinch of salt
- 1/4 cup sweetened shredded coconut
Zee Spotted Pig Bloody Mary
By danyell923
In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 t...
- 1/2 cup finely grated peeled fresh horseradish
- 2 ounces Worcestershire sauce
- 2 ounces Sriracha chile sauce
- Finely grated zest of 1 small lemon
- 2 teaspoons celery salt
- 1 teaspoon kosher salt
- Freshly ground pepper
- 32 ounces tomato juice
- Ice
- 16 ounces vodka
- Lime wedges
- Pickled or fresh vegetables (optional)