Danyell923's profile page
Recipes
Curried Crab and Watermelon Salad with Arugula
By danyell923
In a saucepan, heat 1 tablespoon of the oil
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped Granny Smith apple
- 1 tablespoon finely chopped onion
- 1 1/2 teaspoons mild curry powder
- Pinch of saffron threads, crumbled
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped cilantro
- 1 tablespoon finely chopped mint
- Salt
- Freshly ground pepper
- 1 pound jumbo lump crabmeat, picked over
- Four 1/2-inch-thick half-round watermelon slices from a large watermelon, rind removed
- 2 tablespoons plus 1 teaspoon fresh lime juice
- 5 ounces arugula
Soft and Chewy Marshmallows
By danyell923
These delicious marshmallows from pastry chef Dominique Ansel are made by whipping a hot sugar syrup with gelatin; ...
- Canola oil, for greasing
- 2 tablespoons unflavored powdered gelatin
- 2 cups sugar
- 2/3 cup plus 3 tablespoons light corn syrup
- 3 tablespoons honey
Off to see the lizard
By danyell923
combine all ingredients in blending jar
- 1 oz tequila
- 1/2 oz melon liquor
- 1/4 oz lime juice
- 2 oz margarita mix
Chipotle Steak Saladwith Avocado & Toasted Pepitas
By danyell923
Chipotle pepper, a versatile ingredient excellent for adding smoky heat to anything from meat and fish to vegetable...
- 2 Ounces Queso Fresco
- 2 Radishes
- 1 Avocado
- 1 Bunch Cilantro
- 1 Head Romaine Lettuce
- 1 Lime
- 1 Small Red Onion
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Pepitas
- 2 Tablespoons Ketchup
- 2 Teaspoons Honey
- 1 Teaspoon Ground Chipotle Pepper
- 10 Ounces Flank Steak
- 1 Tablespoon Dijon Mustard
Brussels Sprouts & Bacon
By danyell923
Cline Vineyards, Sonoma, CA Ancient Vines Mourvedre Pairing Recipe
- 4 Tbsp Olive oil
- 1/2 lb pancetta
- 6 shallots, halved
- 2 lbs Brussels sprouts, trimmed, blanched and halved
- salt and pepper to taste
- 2 Tbsp unsalted butter
Eggs Benedict with Bacon and Arugula
By danyell923
In a heatproof bowl set over a pot of barely simmering water, whisk the 4 egg yolks with the wine and a pinch of sa...
- 8 large whole eggs
- 4 large egg yolks
- 2 tablespoons dry white wine
- Salt
- 1 stick unsalted butter, melted
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon Tabasco
- 8 slices of applewood-smoked bacon, halved crosswise
- 5 ounces baby arugula
- 2 tablespoons distilled white vinegar
- 4 English muffins, split and toasted
Brown Sugar-Cranberry Tart
By danyell923
MAKE THE TART SHELL In a standing mixer fitted with the paddle, beat the butter with the sugar at medium speed unti...
- 1 stick unsalted butter, softened
- 1/3 cup sugar
- 1 large egg yolk
- 1/4 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 2 cups cranberries (10 ounces)
- 2 large eggs
- 1/2 cup brown sugar
- 1 1/2 teaspoons all-purpose flour
- 1/4 cup plus 2 tablespoons half-and-half
- 1/8 teaspoon pure almond extract
- Confectioners’ sugar, for dusting
- Lightly sweetened whipped cream, for serving
Grilled BBQ chicken pizza
By danyell923
Saute onions in olive oil
- 1 prepackaged pizza crust
- 1/2 cup olive oil
- italian seasoning
- 1 small red onion, sliced
- 1 bunch fresh cilantro
- 2 lb boneless chicken breast
- BBQ sauce
- 8 oz shredded fontina
- 6 oz shredded gouda
- wood smoking chips (soaked in water for at least 10 minutes)
Pimentón-Roasted Whole Turkey Breast with Chorizo
By danyell923
In a large skillet, cook the chorizo over moderate heat, stirring occasionally, until the fat starts to render, 3 m...
- 1/2 pound Spanish chorizo, cut into 1/4-inch dice
- 3 onions, halved lengthwise and cut into 1/4-inch wedges
- Kosher salt
- 2 tablespoons sherry vinegar
- 1/4 cup finely chopped parsley
- One 6-pound boneless skin-on whole turkey breast
- 1 lemon, thinly sliced
- Extra-virgin olive oil, for brushing
- 1 tablespoon pimentón de la Vera (sweet smoked Spanish paprika)
Four-Herb Turkey with Crispy Skin
By danyell923
PREPARE THE TURKEY In a bowl, toss the carrots, onions, celery, apples, thyme and rosemary
- 2 carrots, chopped
- 2 onions, chopped
- 3 celery ribs, chopped
- 4 Granny Smith apples, quartered
- 1 bunch thyme
- 1 bunch rosemary
- One 18-pound organic turkey, legs and breast separated
- 1/4 cup apple cider vinegar
- Kosher salt
- Black pepper
- 2 cups cold rendered duck fat or softened butter
- 2 tablespoons finely chopped thyme
- 2 tablespoons finely chopped sage
- 2 teaspoons finely chopped rosemary
- 1 fresh bay leaf, minced
- 2 teaspoons finely grated lemon zest
- 1 teaspoon coarse sea salt
- 1 teaspoon black pepper