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Recipes
Snickers® Martini
By rrxing
Fill a cocktail shaker with ice; pour in coffee-flavored liqueur, Irish cream liqueur, amaretto liqueur, hazelnut l...
- 1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
- 1 fluid ounce Irish cream liqueur
- 1 fluid ounce amaretto liqueur
- 1 fluid ounce hazelnut liqueur (such as Frangelico®)
- 1/2 fluid ounce vodka
- 1 teaspoon heavy whipping cream, or to taste
Tomato Parmesan Chicken
By rrxing
This super flavorful chicken recipe can’t get much easier
- 1 jar tomato sauce
- 2 cans tomatoes, drained
- 1 1/2 cups Parmesan cheese
- 1 cup mozzarella, shredded (optional)
- 1 tablespoon Italian seasoning
- 4 cloves of garlic, pressed or minced
- 1/3 cup fresh parsley
- 3-4 lbs chicken
Easy Parmesan Buttered Noodles
By rrxing
Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente
- 8 ounces fettuccine noodles
- 3 tablespoons butter
- 1 cup Parmesan cheese, grated
- kosher salt and freshly ground black pepper
- 1 heaping tablespoon fresh parsley, chopped
Crock Pot Scalloped Potatoes
By rrxing
Directions Place half of the sliced potatoes in bottom of crock pot
- 6 large potatoes, sliced
- 1 small onion, diced
- 8 slices bacon, uncooked diced
- 2 cups shredded cheddar cheese
- 1 (10 1/2 ounce) can cream of chicken soup
Baileys Midnight Mint
By rrxing
Grab a cocktail shaker, pop your ice cubes in it then pour the Baileys, Smirnoff and crème de menthe into the shak...
- 1 oz Baileys Original Irish Cream
- 1 oz Crème de menthe
- 1 oz Smirnoff vodka
- Ice cubes
Princess Punch
By rrxing
When the weather starts getting warm, lemonade is always a great way to cool off
- 1 can (46-ounce) pineapple juice
- 1 can (6-ounce) frozen pink lemonade
- 2 1/2 cups water
- 3 bottles (28 ounces) ginger ale
- 1 quart strawberry ice cream
- Strawberries for garnish
Caribbean Chicken
By rrxing
Thaw. Bake at 350° for an hour or in the crock pot on low for 4-6 hours
- 3-5 chicken breasts or 8-10 thighs
- 8 oz. can pineapple chunks with juice
- 1/4 cup packed brown sugar
- 1/2 tsp. nutmeg
- 1/3 cup orange juice
- 1/2 cup raisins
Red Velvet Cake Martini
By rrxing
Prepare the Rim Garnish In a small bowl, whisk together sugar and cocoa powder
- For the Rim Garnish
- 4 tablespoons organic granulated cane sugar (or granulated sugar)
- 1 teaspoon premium unsweetened cocoa powder, such as Pernigotti®
- 1/2 ounce Godiva® White Chocolate Liqueur (or RumChata®)
- For the Red Velvet Cake Martini
- Ice for cocktail shaker
- 1 1/2 ounces Faretti Biscotti Famosi Liqueur di Italia (or Frangelico® Hazelnut Liqueur)
- 1 ounces Marie Brizard® White Cacao Liqueur (Crème de Cacao)
- 1 ounce SKYY® Vodka
- 1 ounce Grand Marnier® Natural Cherry Liqueur
- 1 1/2 teaspoons grenadine syrup, such as Rose’s®, optional
- Special Equipment
- Cocktail shaker with strainer
- Chilled martini glass
- Rimmed shallow plates for rim garnish
Lemon and Garlic Chicken
By rrxing
Place all ingredients in crock pot and cook on low for 4-6 hours
- 3-5 chicken breasts or 8-10 thighs
- 2-3 cloves of garlic, minced
- 4 Tbsp. of olive oil
- 2 Tbsp. fresh chopped parsley
- 3 Tbsp. lemon juice
- 1/4 tsp. pepper
Panera Broccoli Cheese Soup copycat
By rrxing
Saute the onion in 1 tablespoon melted butter and set aside
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli (about 1 cup)
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper to taste