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Recipes
Godiva Mudslide
By rrxing
Add the 3 spirits and the Half & Half to an ice filled cocktail shaker
- 2 oz. Godiva Chocolate Liqueur
- 1 oz. Baileys Irish Cream
- 1 oz. Kahlua
- 2 oz. Half & Half
- Reddi-Wip
- Cherry to garnish
- Chocolate syrup
Roman Candle Martini
By rrxing
Shake vodka, cranberry juice and grenadine in a shaker with ice
- 3 oz. Three-O Berry Vodka
- 1/2 oz. Cranberry Juice
- Dash of Grenadine
- 1/2 oz. Blue Curacao
Slow Cooker Bolognese Sauce
By rrxing
1. Cook beef in large skillet until browned
- 2 pounds ground beef
- 1 medium onion, chopped
- 8 cloves garlic, minced
- 3 (14 oz) cans chopped tomatoes, drained
- 3 (8 oz) cans tomato sauce
- 2 (6 oz) cans tomato paste
- 1/3 cup sugar
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
Raspberry Lady Finger Martini
By rrxing
Combine into a martini glass and enjoy
- 3 3 3 parts RumChata
- 1/2 1/2 1/2 part Raspberry Vodka
- 1/4 1/4 1/4 part Caramel Vodka
- 1/4 1/4 1/4 part Espresso Vodka
- 1/4 1/4 1/4 part Chocolate Liqueur
Witches Brew Martini
By rrxing
Pretty, isn’t it? And perfect for Halloween
- 1 ounce Bacardi Dragonberry Rum
- 1 ounce Blue Curaçao
- 1 ounce Crème de Banana
- 1 lime, juiced
- Black sugar
White Bean Fennel Soup
By rrxing
In a large saucepan, saute onion and fennel in oil until tender
- 1 large onion, chopped
- 1 small fennel bulb, thinly sliced
- 1 tablespoon olive oil
- 5 cups reduced-sodium chicken broth or vegetable broth
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 bay leaf
- 3 cups shredded fresh spinach
Easy Slow Cooker Chicken and Stuffing
By rrxing
Spray slow cooker with non stick spray
- 2 lb Boneless Skinless Chicken Breast
- 2 box Stovetop Chicken Stuffing Mix
- 2 can Cream of Chicken Soup
- 2 can (14 oz) Chicken Broth
- Salt & Pepper to taste
Bisquick Impossibly Easy Cheeseburger Pie
By rrxing
Preheat oven to 400 degrees
- 1 lb lean ground beef
- 1 large onion, chopped
- 1/2 tsp. salt
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick
- 1 cup milk
- 2 eggs
Pasta Fagioli in the Crockpot
By rrxing
just like Olive Garden
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Holiday Brisket
By rrxing
Holiday Brisket is the perfect main course for any holiday gathering or celebration, because it feeds a crowd and t...
- 1 (3-pound) fresh beef brisket, trimmed of excess fat
- 1/2 teaspoon seasoned salt of you choice
- 1/2 teaspoon McCormick® ground black pepper
- 3 medium carrots, coarsely chopped
- 3 celery ribs, coarsely chopped
- 3 medium onions, coarsely chopped
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 packages McCormick® brown gravy mix
- 1 cup water
- 2 McCormick® bay leaves
- 1 teaspoon McCormick® basil
- 2 tablespoons dry red wine