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Recipes
Crock Pot Cranberry Sauce
By rrxing
A simple recipe made even simpler with the crock put!
- 1 (12 ounce) bag fresh cranberries
- 1 cup sugar
- 1 cup orange juice or 1 cup water
Apple Brickle Dip
By rrxing
In a bowl, beat cream cheese, sugars and vanilla
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
- 3 medium tart apples, cut into chunks
Slow Cooker Maple Glazed Walnuts
By rrxing
Put the butter, syrup and vanilla extract in a Slow Cooker
- 1 lb. bag of shelled walnuts, walnut halves, not little pieces
- 1/4 cup butter
- 1/4 cup Maple Syrup
- 1 teaspoon Vanilla Extract
Rich & Creamy Chocolate Swirl Martini
By rrxing
Chill two martini glasses in the freezer for 10 minutes
- Rim Garnishes:
- 1 oz vodka
- 1 oz Kahlua
- 1 oz Bailey’s Irish Cream
- 1 oz dark creme de cacao
- 1 oz Godiva chocolate liqueur
- 1 oz light cream
- Chocolate syrup
- Grated dark chocolate or fruit sugar
Shades of Grey Cocktail
By rrxing
Get your groove on with this sexy shades of grey cocktail
- 1 1/2 ounces Grey Goose Vodka
- 1/2 ounce Marie Brizard Parfait d’Amore Liquor
- 1/4 ounce heavy cream
- 1/4 ounce fresh squeezed orange juice
- 1 black licorice cat o’ nine tails
Liquefied Ghost Cocktail
By rrxing
Casper melted into your martini glass! Serve this spooky-white cocktail at your Halloween party
- 2 ounces vodka
- 1 ounce vanilla simple syrup
- 1 ounce cream
- 2 ounces soda
Homemade Ketchup
By rrxing
Below is a basic recipe for Crockpot Homemade Ketchup
- 2 – 6 oz can tomato paste
- 1/2 cup light corn syrup (or substitute 1/2 cup sugar plus 1/8 cup water)
- 1 cup white vinegar
- 1/2 cup water
- 2 tsp sugar
- 1 tsp salt
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
Beef And Potato Casserole
By rrxing
Heat oven to 375°F. Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garli...
- 2 tablespoons Land O Lakes® Butter
- 2 medium (1 cup) carrots, cut into
- 1/4-inch slices
- 1 rib (1/2 cup)celery, sliced
- 1 small (1/2 cup) onion, coarsely chopped
- 1/2 teaspoon finely chopped fresh garlic
- 3 medium (3 cups)potatoes, peeled, cut into wedges
- 2 cups leftover cooked roast beef*, cut into 3/4-inch cubes
- 1/4 cup ketchup2 tablespoons Worcestershire sauce
- 1/2 teaspoon pepper
- 1/4 cup chopped fresh parsley
- 1 cup shredded Cheddar cheese
- 1/2 cup water
- 1/2 teaspoon instant beef bouillon *Substitute 1 (17-ounce) package cooked roast beef au jus.
Crockpot Caramelized Onions
By rrxing
Instructions Start by peeling onions and cutting them int o large slices
- 5-6 large regular yellow onions
- 1/2 cup butter, (do not use margarine )
Crunchy Taco Cups
By rrxing
Preheat oven to 375 degrees F
- 1 lb lean ground beef, browned and drained
- 1 envelope (3 tablespoons) taco seasoning
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
- 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
- 24 wonton wrappers