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Recipes
Dump Can Hot Artichoke Dip
By rrxing
Preheat oven to 350. In 1-quart casserole, combine all ingredients
- 1 envelope Lipton Onion Soup Mix
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 container (8 oz) sour cream
- 1 cup shredded mozzarella or Swiss cheese (about 4 oz)
Avocado Cucumber Egg Salad
By rrxing
Hard boiled eggs: bring water to boil in a medium pot (enough to cover the eggs)
- 6 eggs, hard boiled
- 1 cucumber
- 1 lg avocado
- 1/4 cup mayo
- 1/2 tsp paprika
Cinnamon Toast Balls
By rrxing
Tear each slice of bread in half
- 12 slices bread, crusts removed
- 1/4 c. butter, melted
- 1 T. cinnamon
- 1 T. sugar
English Toffee Martini
By rrxing
Rim martini glasses with chocolate syrup and chopped almonds
- 4 ounces caramel vodka
- 2 ounce chocolate liqueur
- 1 ounce amaretto
- 1 ounce toffee syrup
- chocolate syrup - garnish
- caramel syrup - garnish
- almonds, finely chopped - garnish
Chocolate Covered Pretzel Martini
By rrxing
Make sure your liquors are stored in the freezer the night before serving to ensure they are chilled
- 2/3 Cup Frangelico
- 1/3 Cup Pinnacle Whipped Vodka
- Chocolate Syrup and Sea Salt (for the rims of the glasses)
Snow Storm Martini
By rrxing
Combine all ingredients in mixing glass
- 2 oz. Vodka
- 1 oz. Godiva White Chocolate Liqueur
- 1 oz. White creme de cacao Crushed ice
French Onion Mac and Cheese
By rrxing
This is one of those pasta recipes where your friends and family will just keep coming back for more
- one batch caramelized onions* (see recipe below)
- 1 box whole wheat pasta
- equal parts beef broth and water for boiling (~3 cups each)
- 1 cup freshly grated gruyere cheese, plus more for topping
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 cups milk
- 1/2 cup panko breadcrumbs
- CARAMELIZED ONIONS
- 2 lb. onions
- 2 tbsp. vegetable oil
- pinch of salt
Cabbage Beef Soup
By rrxing
"Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 1/2 large onion, chopped
- 5 cups chopped cabbage
- 2 (16 ounce) cans red kidney beans,
- drained 2 cups water
- 24 ounces tomato sauce
- 4 beef bouillon cubes
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Candy Cane Cocktail
By rrxing
Add all liquid ingredients to cocktail shaker filled with ice
- 1 shot vanilla rum
- 1 shot white chocolate liqueur (recommended: Godiva)
- 1 shot peppermint schnapps
- Candy cane, garnish
Tootsie Roll Cocktail
By rrxing
Combine ingredients and serve over ice
- 1 part Kahlua
- 2 parts Root Beer