Crunchy Taco Cups

Photo by Diana L.
Adapted from kevinandamanda.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kevinandamanda.com

Ingredients

  • 1

    lb lean ground beef, browned and drained

  • 1

    envelope (3 tablespoons) taco seasoning

  • 1

    (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles

  • 1 1/2

    cups sharp cheddar cheese, shredded (or Mexican blend)

  • 24

    wonton wrappers

Directions

Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese. Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.

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