Menu Enter a recipe name, ingredient, keyword...

Rrxing's profile page

Recipes

Grilled Artichokes with Bagna Cauda

Grilled Artichokes with Bagna Cauda

By

For the grilled artichokes: In a medium Dutch oven, combine the white wine, thyme, rosemary, bay leaf, 1/2 teaspoon...

  • Grilled Artichokes:
  • 1 cup dry white wine
  • 4 sprigs thyme
  • 2 sprigs rosemary
  • 1 bay leaf
  • Kosher salt
  • 1 lemon, halved
  • 2 artichokes, halved, outer leaves removed, tips trimmed, stems and bases peeled
  • 1 tablespoon olive oil
  • Bagna Cauda:
  • 1/4 cup olive oil
  • 3 cloves garlic, smashed
  • 1 teaspoon anchovy paste
  • 3 tablespoons unsalted butter, cut into cubes
  • Kosher salt
0/5 (0 Votes)

Tuna Stuffed Pasta Shells

Tuna Stuffed Pasta Shells

By

From Women's Day magazine

  • 18 large pasta shells
  • 1 (6 ounce) can tuna in water, drained
  • 1 cup fresh white breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 large egg
  • 1/4 cup parsley, minced
  • 1 teaspoon lemon juice
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 1/2 cup milk
  • 2 tablespoons parmesan cheese, grated
  • 2 teaspoons paprika
4.3/5 (9 Votes)

Chocolate Covered Marshmallow

Chocolate Covered Marshmallow

By

Rim a martini glass with chocolate shavings

  • 1 1/2 ounces marshmallow vodka
  • 1 1/2 ounces chocolate liqueur
  • 1/2 ounce cream
  • 1/2 ounce milk
  • chocolate shavings
4.8/5 (12 Votes)

Chocolate Banana Martini

Chocolate Banana Martini

By

Combine the vodka, creme de cacao, banana liqueur in a shaker with ice

  • 1 1/2 fluid ounces vodka
  • 1/2 fluid ounce creme de cacao
  • 1/2 fluid ounce banana liqueur
  • 1 cup ice
4.5/5 (13 Votes)

Sloppy Joe Veggie Casserole

Sloppy Joe Veggie Casserole

By

Cook pasta according to package directions

  • 2-1/2 cups uncooked penne pasta
  • 1 pound ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
  • 1 small onion, chopped
  • 1 package (16 ounces) frozen mixed vegetables
  • 1-1/2 cups water
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 envelope sloppy joe mix
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon dried oregano
  • 2 cups (16 ounces) 2% cottage cheese
  • 1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese, divided
4.4/5 (11 Votes)

Zaxby Sauce

Zaxby Sauce

By

Mix all ingredients together in a small bowl

  • 1/4 cup mayonnaise
  • 2 Tablespoons ketchup
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/4 to 1/2 teaspoon seasoned salt
4.7/5 (18 Votes)

Butter Martini

Butter Martini

By

In a cocktail shaker with ice cubes, add 1 part pineapple juice, 1 part vanilla vodka, splash of Chambord and a spl...

  • Ice cubes
  • 1 part vanilla vodka
  • 1 part pineapple juice
  • Splash Chambord
  • Splash butterscotch Schnapps
4.4/5 (10 Votes)

Lava Flow

Lava Flow

By

It’s really easy but my measurements aren’t exact

  • 46 oz. pineapple juice
  • 40 oz coco lopez
  • 1 pint half and half
  • ice
  • frozen strawberries in syrup
  • 2 tablespoons water
  • clear cups
  • straws
4.6/5 (14 Votes)

Baked Potato Casserole

Baked Potato Casserole

By

Preheat the oven to 350 degrees F

  • 8 medium-size potatoes, peeled and chopped into 1-inch chunks
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded cheddar cheese (divided)
  • 6 slices of bacon, cooked and chopped
  • 1 small onion, chopped
  • 1/2 cup sour cream
  • Green onions or parsley for garnish
4.7/5 (26 Votes)

Olive Garden Dressing

Olive Garden Dressing

By

Mix all ingredients in a blender until smooth and creamy

  • 1 Pkt Good Seasons Italian Dressing made according to package directions
  • 3 T. mayonnaise
  • 2 T. sugar
  • 2 T. good extra virgin olive oil
  • 3 T. Parmesan cheese, grated
4/5 (1 Votes)