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Recipes
Drunken Chicken
By rrxing
Drink in the exciting flavor when you add a bit of tropical tasting rum to our "Drunken" Chicken recipe
- What You'll Need:
- 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds), flattened to 1/2-inch thickness
- 1/4 cup light rum
- 1/4 teaspoon ground nutmeg
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon ground ginger
- 2 tablespoons butter
- 8 ounces sliced fresh mushrooms
- 1 cup cream of coconut
Easy Cheesy Beef and Bow-Ties
By rrxing
In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked
- Ingredients
- 2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped green onions (8 medium)
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1 cup Old El Paso™ Thick 'n Chunky salsa
- 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)
RumChata Hot Chocolate
By rrxing
This hot chocolate recipe is the perfect way to warm you up during those frigid holiday months
- 2-ounces 2-ounces RumChata
- 1 1 1 (0.71-ounce) individual package of hot chocolate mix
- spiced rum, optional
Cold Raspberry Soup
By rrxing
In a blender or food processor, combine the first three ingredients; cover and process until pureed
- 4 cups fresh or frozen raspberries, thawed
- 1/4 cup dry red wine or white grape juice plus 1 teaspoon dry red wine or white grape juice
- 1/2 to 3/4 cup sugar
- 1 cup (8 ounces) sour cream
Whipped Strawberry Butter
By rrxing
Ensure strawberries are at room temperature before beginning
- 1/2 cup butter, softened
- 1/4 cup crushed strawberries (measure after crushing)
- 2 tablespoons powdered sugar
S’more Martini
By rrxing
Pour vodka and chocolate liqueur into a 64 ounce pitcher and stir
- 32 oz. Vodka
- 16 oz. Chocolate Liqueur
- 1 sleeve graham crackers (or more if needed)
- 1 jar marshmallow creme (Marshmallow Fluff)
- 1 bag wooden skewers
- 1 bag marshmallows
Classic Macaroni Salad
By rrxing
Cook macaroni following directions on the package
- 2 cups premium brand elbow macaroni (1/2 box)
- 1 cup chopped celery
- 2 Tbl chopped onion
- 4 Tbl sweet pickle relish
- 4 hard cooked eggs, chopped
- 2 tsp prepared mustard
- 1 tsp salt (to taste)
- 1 cup frozen peas, cooked
- 1 cup mayonnaise
Best Corn on the Cob
By rrxing
To husk, cut off BOTTOM of ear, 1 inch above last kernels
- husked corn on the cob
- 1 stick salted butter
- 1 cup milk
Olive Garden Toasted Marshmallow Martini
By rrxing
This is a sweet dessert cocktail that tastes similar to a s'more
- 3/4 ounces Bailey's Irish Creme Liqueur
- 3/4 ounces Kahlua Coffee Liqueur
- 3/4 ounces Disaronno Originale Amaretto Liqueur
- 1 1/4 ounces Toasted Marshmallow Syrup (available online)
- 2 ounces Vanilla Ice Cream
- 5 ice cubes
- Chocolate syrup to drizzle the glass
Cheesy Potato Slow-Cooker Soup
By rrxing
Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 1 1/2 cups chopped onions
- 5 cups diced peeled russet potatoes (about 5 medium)
- 3 tablespoons cornstarch
- 2 cups shredded American cheese (8 oz)
- 4 medium green onions, sliced (1/4 cup)