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Drunken Chicken

Drunken Chicken

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Drink in the exciting flavor when you add a bit of tropical tasting rum to our "Drunken" Chicken recipe

  • What You'll Need:
  • 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds), flattened to 1/2-inch thickness
  • 1/4 cup light rum
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1/4 teaspoon crushed red pepper
  • 1/8 teaspoon ground ginger
  • 2 tablespoons butter
  • 8 ounces sliced fresh mushrooms
  • 1 cup cream of coconut
5/5 (1 Votes)

Easy Cheesy Beef and Bow-Ties

Easy Cheesy Beef and Bow-Ties

By

In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked

  • Ingredients
  • 2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions
  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup chopped green onions (8 medium)
  • 1 can (10 3/4 oz) condensed Cheddar cheese soup
  • 1 cup Old El Paso™ Thick 'n Chunky salsa
  • 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)
4.4/5 (8 Votes)

RumChata Hot Chocolate

RumChata Hot Chocolate

By

This hot chocolate recipe is the perfect way to warm you up during those frigid holiday months

  • 2-ounces 2-ounces RumChata
  • 1 1 1 (0.71-ounce) individual package of hot chocolate mix
  • spiced rum, optional
3.7/5 (26 Votes)

Cold Raspberry Soup

Cold Raspberry Soup

By

In a blender or food processor, combine the first three ingredients; cover and process until pureed

  • 4 cups fresh or frozen raspberries, thawed
  • 1/4 cup dry red wine or white grape juice plus 1 teaspoon dry red wine or white grape juice
  • 1/2 to 3/4 cup sugar
  • 1 cup (8 ounces) sour cream
4.7/5 (6 Votes)

Whipped Strawberry Butter

Whipped Strawberry Butter

By

Ensure strawberries are at room temperature before beginning

  • 1/2 cup butter, softened
  • 1/4 cup crushed strawberries (measure after crushing)
  • 2 tablespoons powdered sugar
4.5/5 (17 Votes)

S’more Martini

S’more Martini

By

Pour vodka and chocolate liqueur into a 64 ounce pitcher and stir

  • 32 oz. Vodka
  • 16 oz. Chocolate Liqueur
  • 1 sleeve graham crackers (or more if needed)
  • 1 jar marshmallow creme (Marshmallow Fluff)
  • 1 bag wooden skewers
  • 1 bag marshmallows
4.6/5 (11 Votes)

Classic Macaroni Salad

Classic Macaroni Salad

By

Cook macaroni following directions on the package

  • 2 cups premium brand elbow macaroni (1/2 box)
  • 1 cup chopped celery
  • 2 Tbl chopped onion
  • 4 Tbl sweet pickle relish
  • 4 hard cooked eggs, chopped
  • 2 tsp prepared mustard
  • 1 tsp salt (to taste)
  • 1 cup frozen peas, cooked
  • 1 cup mayonnaise
4.6/5 (13 Votes)

Best Corn on the Cob

Best Corn on the Cob

By

To husk, cut off BOTTOM of ear, 1 inch above last kernels

  • husked corn on the cob
  • 1 stick salted butter
  • 1 cup milk
4.6/5 (14 Votes)

Olive Garden Toasted Marshmallow Martini

Olive Garden Toasted Marshmallow Martini

By

This is a sweet dessert cocktail that tastes similar to a s'more

  • 3/4 ounces Bailey's Irish Creme Liqueur
  • 3/4 ounces Kahlua Coffee Liqueur
  • 3/4 ounces Disaronno Originale Amaretto Liqueur
  • 1 1/4 ounces Toasted Marshmallow Syrup (available online)
  • 2 ounces Vanilla Ice Cream
  • 5 ice cubes
  • Chocolate syrup to drizzle the glass
4.1/5 (30 Votes)

Cheesy Potato Slow-Cooker Soup

Cheesy Potato Slow-Cooker Soup

By

Spray 3 1/2- to 4-quart slow cooker with cooking spray

  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 1 1/2 cups chopped onions
  • 5 cups diced peeled russet potatoes (about 5 medium)
  • 3 tablespoons cornstarch
  • 2 cups shredded American cheese (8 oz)
  • 4 medium green onions, sliced (1/4 cup)
4.5/5 (21 Votes)