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Recipes
Crockpot French Onion Chicken Recipe
By rrxing
Author: The Frugal Girls Prep time: 5 mins Cook time: 3 hours 30 mins Total time: 3 hours 35 mins
- 4 Boneless Skinless Chicken Breasts, thawed
- 1 can Campbell’s French Onion Soup {10.5 oz.}
- 1/2 cup Sour Cream
Winter Fruit Pasta Salad
By rrxing
Cook and drain pasta as directed on package
- 1 cup uncooked small pasta shells (4 ounces)
- 1 medium apple, chopped (1 1/4 cups)
- 1 medium pear, chopped (1 1/4 cups)
- 4 medium green onions, chopped (1/4 cup)
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1/3 cup mayonnaise or salad dressing
- 3 tablespoons orange marmalade
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon salt
German-Style Fried Potatoes - Bratkartoffeln
By rrxing
I remember trying German-Style Fried Potatoes (Bratkartoffeln) at Oktoberfest, they were so good! Now that I have t...
- 1 1/2 pounds small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
- 1 medium onion, finely chopped
- 4 slices thin bacon or speck, cut into small cubes
- 2-3 tablespoons olive oil & butter (50/50)
- Salt and black pepper to season
Vanilla Rum Cola
By rrxing
For each drink, fill a glass 3/4 full with ice
- Small ice cubes
- 3 cups cola
- 1 cup plus 2 tablespoons dark rum
- 3/4 teaspoon pure vanilla extract
- 6 orange wedges or 4 sliced kumquats
Mini BLT Wedge Salads
By rrxing
Suggested salad dressings - Ken's Vidalia Onion or Hidden Valley Tomato Bacon
- 4 large eggs
- 4 slices Oscar Mayer™ Bacon, diced
- 1 head iceberg lettuce
- 1/2 cup favorite salad dressing
- 2 Roma tomatoes, diced
- 1/2 cup shredded 4-cheese Mexican cheese
- Kosher salt and freshly ground black pepper, to taste
Amazing Pork Tenderloin in the Slow Cooker
By rrxing
Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Cherry Coke Jello
By rrxing
Line an 8x8 baking dish with two layers foil
- 1 1/4 cup Cola
- 3.4 ounce package (8-serving size) Cherry Jell-O gelatin
Crock Pot Beef Stew
By rrxing
by Dr
- 3 pounds beef stew meat, cut in 1 1/2 inch cubes
- 5 carrots, chopped
- 5 potatoes, peeled and diced
- 4 onions, quartered
- 2 stalks celery, chopped
- 28 ounce can diced tomatoes
- 1 1/2 cups water
- 2 cloves garlic
- 1 bay leaf
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons paprika
- 3/4 teaspoon black pepper
- 1 1/2 teaspoons Worcestershire sauce
Taco Salad I
By rrxing
In a large skillet over medium-high heat, brown the ground beef and drain excess fat
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) can chili beans
- 1 (16 ounce) bottle French dressing
- 1 head iceberg lettuce
- 1 (14.5 ounce) package tortilla chips
- 2 cups shredded Cheddar cheese
- 1 cup chopped tomatoes
- 4 tablespoons sour cream
- 1/2 cup prepared salsa
Love Martini
By rrxing
Remove the stem from the strawberry
- 1 1/2 ounce coconut flavored Rum (I recommend Malibu Rum)
- 1 ounce Peach Schnapps
- 2 ounces Cranberry Juice
- 1 strawberry, for garnish