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Unforgettable Chicken Casserole


A simple and quick crunchy, savory and yummy chicken casserole. The celery and almonds add the crunch, and the fried onions on top make it extra yummy! A perfect weeknight meal, enjoy!

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Rate this recipe 4.3/5 (58 Votes)
Unforgettable Chicken Casserole 1 Picture


  • 3 cups deli-roasted chicken, chopped
  • 2 cups celery, finely chopped
  • 1 cup (4 ounces) cheddar cheese, grated
  • 1/2 cup almonds, slivered
  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 1/2 cups French fried onion rings


Adapted from


Step 1

Stir together first 8 ingredients in a large bowl.

Spoon into a lightly greased 11- x 7-inch baking dish.

Bake at 350° for 40 minutes; sprinkle onion rings evenly over top. Bake 5 more minutes or until bubbly around edges.

Let stand 10 minutes before serving.

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