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Recipes
Tomato and Garlic Pasta
By rrxing
Cook the pasta in a large pot of boiling salted water until al dente
- 1 (8 ounce) package angel hair pasta
- 1 (15 oz) can diced tomatoes, drained
- 1 (15 oz) can petite diced tomatoes, drained
- 4 cloves crushed garlic
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon tomato paste
- salt to taste
- ground black pepper to taste
- 1/4 cup grated Parmesan cheese
Thin Mint and Bailey’s Chocolate Float
By rrxing
Pour Bailey’s into bottom of glass
- 2 oz. Bailey’s Irish Cream
- 2 3 oz. scoops of chocolate ice cream
- 2.5 oz vanilla cream soda
- 3 tablespoons of crushed Thin Mints
Sweet Ham Steak Recipe
By rrxing
In a large skillet over medium heat, brown ham steak on both sides; drain
- 1 bone-in fully cooked ham steak (2 pounds)
- 5 tablespoons butter, cubed
- 5 tablespoons brown sugar
Roasted Parmesan Potatoes
By rrxing
Wash and pierce the potato all over with a fork
- 1 Russet potato
- butter
- Lawry's seasoning salt
- grated parmesan cheese
Baked Ham Balls
By rrxing
Preheat oven to 350 degrees
- Meatballs
- 1 lb. ground ham
- 1 lb. ground pork
- 1/2 lb ground beef
- 1 1/2 cups graham cracker crumbs
- 2 eggs
- 1 cup milk
- Sauce
- 1 can tomato soup
- 1 1/4 cup brown sugar
- 1 tsp dry mustard
- 1/3 cup vinegar
Chocolate Brandy Martini
By rrxing
1) Combine the brandy, liqueur and milk in a cocktail shaker that is 1/3 filled with crushed ice
- 3 oz of coffee flavored brandy (2 shots)
- 1.5 oz of chocolate liqueur (1 shot)
- 3 oz of milk (2 shots)
- Chocolate syrup, refrigerated
- Dash of cinnamon
Crispy Cheddar Chicken
By rrxing
Directions 3. Pour the milk, cheese and cracker crumbs into 3 separate small pans
- Chicken:
- 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 t salt
- 1/8 t pepper
- 1/2 C milk
- 3 C cheddar cheese, grated
- 1 t dried parsley
- Sauce:
- 1 14 ounce can cream of chicken soup
- 2 T sour cream
- 2 T butter
Caramelized Vidalia Onion Dip
By rrxing
Melt butter in a large skillet over medium heat; add sliced onions
- 2 T. butter
- 3 Vidalia or other sweet onions, thinly sliced
- 8 oz. pkg. cream cheese, softened
- 8 oz. pkg. Swiss Cheese, shredded
- 1 c. grated Parmesan Cheese
- 1 c. mayonnaise
- sweet potato chips
Better Than Takeout Chicken Fried Rice
By rrxing
Prepare rice according to package instructions to yield 4 cups cooked rice
- 4 cups prepared rice
- 1/2 lb boneless, skinless chicken breasts, cooked (cooked w/teriyaki sauce is best)
- 1 cup peas & carrots, frozen
- 1 small white onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 3 Tbls sesame oil
- 1/4 cup soy sauce
Slow Cooker Chicken Pot Pie Stew
By rrxing
"This stew will remind you of chicken pot pie, without having to make the crust
- 4 large skinless, boneless chicken breast
- halves, cut into cubes
- 10 medium red potatoes, quartered
- 1 (8 ounce) package baby carrots
- 1 cup chopped celery
- 2 (26 ounce) cans condensed cream of
- chicken soup 6 cubes chicken bouillon
- 2 teaspoons garlic salt
- 1 teaspoon celery salt
- 1 tablespoon ground black pepper
- 1 (16 ounce) bag frozen mixed
- vegetables