Chocwork Orange

Photo by Diana L.
Adapted from cocktailhunter.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cocktailhunter.com

Ingredients

  • 1

    oz Mount Gay white rum

  • 1

    oz Hiram Walker White Crème De Cacao

  • 1

    oz Chocolate Milk

  • 3

    oz Orange Crush

Directions

1. Fill a mixing glass with ice. 2. Pour in white rum, white crème de cacao, chilled chocolate milk, and orange crush. 3. Shake. 4. Strain into a cocktail glass. 5. Garnish with chocolate. James used Terrys chocolate orange ball for its garnish.

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