Turkey A La Pasta and Peas

By rrxing

Ingredients

• sauce:
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1 pound cooked pasta
• 1 cup fresh or thawed frozen peas
• 2 cups cooked turkey
• 1 tablespoon chopped parsley
• 2 tablespoons butter
• 1 clove garlic, minced
• 2 tablespoon flour
• 1 cup milk
• 1/4 cup freshly shredded parmesan cheese
• salt and pepper, to taste

Details

Adapted from dazzledish.com

Preparation

Step 1

- Melt butter in a large skillet over medium heat. Add chopped onions, garlic and celery. Saute until celery is soft and onions translucent. Remove vegetables from heat.
- Melt 2 tablespoons butter in the same pan. Cook garlic in butter until fragrant about 1 minute. Whisk in the flour, stirring until smooth. Carefully pour in the milk constantly whisking until sauce is smooth. Cook sauce until thickened about 3 to 5 minutes. Add grated parmesan. Stir until melted and well blended.
- Toss in cooked pasta, turkey and peas. Heat through.