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Easy Peasy Ginger Beer

Easy Peasy Ginger Beer

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Ginger beer is one of my favourite things in the world, especially blooming good in the summer when it's getting ho...

  • • 140g/5oz fresh ginger
  • • 4 tablespoons muscovado sugar
  • • 2 to 3 lemons
  • • 1 litre/1¾ pints soda water or sparkling mineral water
  • • sprigs of fresh mint
0/5 (0 Votes)

Spare Ribs in a Beer Sauce

Spare Ribs in a Beer Sauce

By

Spare Ribs 1. Cut the meat between the ribs to obtain 3 ribs per piece

  • Spare Ribs
  • 8 pounds (4 kg) pork baby back spare ribs
  • Beer Sauce
  • 1 cup (250 ml) chilli sauce
  • 3/4 cup (180 ml) brown sugar
  • 1 cup (250 ml) tomato paste
  • 2 cups (500 ml) light or white Belgium style beer (Blanche de Chambly)
  • 6 garlic cloves, chopped
  • 4 teaspoons (20 ml) Dijon mustard
  • 4 teaspoons (20 ml) Worcestershire sauce
  • 2 teaspoons (10 ml) powdered ginger
  • 1 teaspoon (5 ml) Cayenne pepper (optional)
  • 1 teaspoon (5 ml) salt
4.3/5 (3 Votes)

Crab and Spinach Salad

Crab and Spinach Salad

By

For variety, this easy, colourful salad could be served in avocado shells or hollowed out beefsteak tomatoes for an...

  • 1 pkg (227 g) Clover Leaf Crab Delectables TM, Flake Style
  • 1 pkg (300 g) frozen chopped spinach, thawed
  • 2 stalks thinly sliced celery
  • 4 green onions, sliced
  • 1/2 cup (125 mL) Each: low fat yogurt and light mayonnaise
  • 2 tbsp (30 mL) chopped fresh dill or 2 tsp/10 mL dried dillweed
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) ground pepper
0/5 (0 Votes)

Farmers' Market Salad

Farmers' Market Salad

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A great summer salad w/ a easy vinaigrette

  • Farmers' Market Salad
  • * 2 heads bibb lettuce
  • * 1/4 cup carrots, peeled and finely sliced
  • * 1/4 cup asparagus spears, peeled and cut on the bias
  • * 1/4 cup green beans, cut in half
  • * 1/4 cup cherry tomatoes, halved
  • * 1/4 cup cucumber, seeded and sliced
  • * 1/4 cup summer squash, sliced
  • * 1/4 cup chives, finely chopped
  • * 1/4 cup dill, finely chopped
  • * 1/4 cup parsley, finely chopped
  • Dijon Shallot Herb Vinaigrette
  • * 1/4 cup Champagne vinegar
  • * 2 tablespoons shallots, finely diced
  • * 1 teaspoon Dijon mustard
  • * 3/4 cup canola oil
  • * 1/4 cup herbs, chopped
  • * 1 pinch salt and pepper to taste
0/5 (0 Votes)

The best turkey in the world

The best turkey in the world

By

In my books, the perfect bird is 6

  • See Flavoured Butter recipe
0/5 (0 Votes)

Cheddar and Corn Chowder with Bacon

Cheddar and Corn Chowder with Bacon

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A wonderful soup when the snow is falling

  • 8 slices bacon, chopped
  • 2 large onions, peeled and chopped
  • 2 stalks celery, chopped
  • 4 cups milk
  • 1 cup 35% heavy whipping cream
  • 2 tablespoons cornmeal
  • 4 ears corn, kernels removed or 4 cups of frozen corn
  • 1 bunch parsley, chopped
  • Salt and pepper to taste
  • 1 cup or more of shredded cheddar cheese
4.5/5 (2 Votes)

Mushroom Tenderloin Cubes

Mushroom Tenderloin Cubes

By

An elegant appetizer to please everyone!

  • 1 lb. button mushrooms, boiled
  • 2 lbs. cubed beef tenderloin, marinated
  • Butter
  • Montreal Steak Spice
  • Worchester Sauce
  • Minced garlic
  • * 1 1/4 pounds beef tenderloin or strip loin grilling steak
  • * 2 tablespoons brandy
  • * 2 cups small white mushrooms (about 8 oz)
  • * 1x14 gram pkg dried porcini mushrooms
  • * 1/2 teaspoon each salt and pepper
  • * 2 tablespoons butter
  • * 1 teaspoon chopped fresh thyme (or 1/4 tsp dried)
  • * 2 teaspoons soy sauce
  • * 1/4 teaspoon granulated sugar
  • * 1 tablespoon chopped fresh chives
0/5 (0 Votes)

Cheesy Broccoli Baked Potatoes

Cheesy Broccoli Baked Potatoes

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To turn these stuffed potatoes into twice-baked potatoes, sprinkle with more cheddar cheese and pop in 400°F (200Â...

  • Cheesy Broccoli Sauce:
  • 2 baking potatoes
  • 1 cup (250 mL) broccoli florets, chopped
  • 4 slices bacon, trimmed
  • 1/2 cup (125 mL) chopped onions
  • 2 tsp (10 mL) all-purpose flour
  • 1/2 cup (125 mL) milk
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1/4 cup (50 mL) shredded old cheddar cheese
0/5 (0 Votes)

Thai Chicken Wings with Peanut Sauce

Thai Chicken Wings with Peanut Sauce

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1. Place chicken in a 3-1/2- or 4-quart slow cooker

  • 24 * 24 chicken wing drumettes (about 2-1/4 pounds)
  • 1/2 * 1/2 cup bottled salsa
  • 2 * 2 tablespoons creamy peanut butter
  • 1 * 1 tablespoon lime juice
  • 2 * 2 teaspoons soy sauce
  • 2 * 2 teaspoons grated fresh ginger
  • 1/4 * 1/4 cup no-calorie, heat-stable, granular sugar substitute (Splenda)
  • 1/4 * 1/4 cup creamy peanut butter
  • 3 * 3 tablespoons soy sauce
  • 3 * 3 tablespoons water
  • 2 * 2 cloves garlic, minced
0/5 (0 Votes)

Roast Vegetable Mega Mix

Roast Vegetable Mega Mix

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It makes sense to get your head around doing a mega mix of beautiful roast vegetables as well as potatoes because t...

  • For all of the vegetables
  • • olive oil
  • • sea salt and freshly ground black pepper
  • 500g carrots, peeled
  • • juice from 1 clementine, squeezed halves reserved
  • • a couple of sprigs of fresh rosemary, leaves picked
  • 2 bulbs of fennel, peeled and quartered
  • • a few sprigs of fresh thyme, leaves picked
  • • juice of ½ a lemon
  • 400g parsnips, peeled
  • • a lug of white wine vinegar
  • • a couple of sprigs of fresh sage, leaves picked and torn
  • • a small teaspoon of honey
  • 350g beets, larger ones cut into chunks
  • • a good couple of lugs of balsamic vinegar
  • • a few sprigs of fresh oregano or marjoram (if you can get it)
  • 350g baby turnips
  • • a couple of good lugs of red wine vinegar
  • • 5 fresh bay leaves
0/5 (0 Votes)