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Recipes
Pork Shoulder - Slow Roasted
By lynnieb93
This is a proper old-school Sunday roast with crackling
- • 2kg bone-in shoulder of pork, skin on
- • sea salt and freshly ground black pepper
- • 2 red onions, halved
- • 2 carrots, peeled and halved lengthways
- • 2 sticks of celery, halved
- • 1 bulb of garlic, skin on, broken into cloves
- • 6-8 fresh bay leaves
- • 600ml water or vegetable stock
Corny Corn Muffins
By lynnieb93
Simple and scrumptious corn muffins for dunking in chili or stew
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 can (14 ounces) cream-style corn (398 ml)
- 1/2 cup buttermilk
- 1 egg
- 2 tablespoons butter, melted
- 1 can (4 1/2 ounces diced green chilies (127 ml)
Sausage and Cheese Breakfast Casserole
By lynnieb93
All of the classic breakfast elements–sausage, eggs and cheese–are featured in this casserole that's perfect fo...
- Cooking spray
- 12 ounces turkey breakfast sausage
- 2 cups 1% low-fat milk
- 2 cups egg substitute
- 1 teaspoon dry mustard
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper
- 3 large eggs
- 16 (1-ounce) slices white bread
- 1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese
- 1/4 teaspoon paprika
Orange Ginger Beef
By lynnieb93
lade steak plays the starring role in this easy to make one-pot supper
- 2 tablespoons of vegetable oil
- 1 blade simmering steak, boneless, about 1 pound or .5 kg
- 2 onions, chopped
- 1 knob ginger, rinsed well, unpeeled, sliced thinly
- 2 tablespoons of Soy sauce
- 1 x10 ounce can of beef stock
- 1 cup of orange marmalade
- 1 cup of orange juice
- 1 tablespoon of five-spice powder (optional)
- 1 bunch of cilantro
- 1 bag of baby spinach
- 1 cup of bean sprouts
- 1 bunch of green onions, chopped
Grilled Scallops Wrapped in Prosciutto
By lynnieb93
With just a few ingredients, these quick-cooking skewers become an elegant starter to stave off hunger or an easy a...
- 1 pound paper-thin slices prosciutto
- 2 pounds medium scallops (about 40)
- Extra-virgin olive oil, for drizzling
- 2 lemons, halved, plus wedges for garnish
- Freshly ground pepper
Pumpkin Pie
By lynnieb93
Custardy, aromatic pumpkin pie is an icon of our Thanksgiving tradition, surpassed in predominance only by the turk...
- 1 recipe Pastry for Single-Crust Pie
- 1 15-ounce can pumpkin
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 eggs, slightly beaten
- 3/4 cup half-and-half, light cream, or milk
Lady & Sons Onion-Cheese Bread
By lynnieb93
Preheat the oven to 400 degrees F
- 1 tablespoon vegetable oil
- 3/4 cup finely diced onion
- 1/2 cup milk
- 1 egg, beaten
- 1 1/2 cups biscuit mix
- 1 cup shredded sharp Cheddar
- 1/2 teaspoon onion salt
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh chives or parsley leaves
- Butter, for serving
Apple Raisin Crunch Recipe
By lynnieb93
Warm up your family any winter day with dishes of this oven-baked treat
- 2/3 * 2/3 cup sugar
- 3/4 * 3/4 teaspoon ground cinnamon
- 1/8 to 1/4 * 1/8 to 1/4 teaspoon ground nutmeg
- 6 * 6 cups thinly sliced peeled tart apples
- 1/4 * 1/4 cup raisins
- 1-1/2 * 1-1/2 teaspoons grated lemon peel
- 2/3 * 2/3 cup biscuit/baking mix
- 1/4 * 1/4 cup packed brown sugar
- 1/3 * 1/3 cup butter, melted
- * Cheddar cheese slices
Deep-Dish Chicken Pot Pie
By lynnieb93
It's hard to go wrong with this crowd pleaser -- it's as delicious as the dish grandma used to make
- * 1 recipe Pastry Topper
- * 1 cup chopped leek (3 medium) or onion (1 large)
- * 1 cup sliced fresh mushrooms
- * 3/4 cup sliced celery (1-1/2 stalks)
- * 1/2 cup chopped red sweet pepper (1 small)
- * 2 tablespoons butter or margarine
- * 1/3 cup all-purpose flour
- * 1 teaspoon poultry seasoning
- * 1/4 teaspoon salt
- * 1/4 teaspoon black pepper
- * 1-1/2 cups chicken broth
- * 1 cup half-and-half, light cream, or milk
- * 2-1/2 cups chopped, cooked chicken
- * 1 cup loose-pack frozen peas or frozen peas and carrots
- * 1 egg, beaten
Eggplant Parmesan
By lynnieb93
In this easy - to - make update of the classic version, un-breaded eggplant is broiled, not fried, then baked
- 2 Med. eggplants, about 11/2 lbs total
- salt & pepper
- 3 Tbsp. olive oil
- 1 1/2 cups tomato sauce
- 1 cup thinly sliced mushrooms
- 10 large basil leaves, torn in pieces
- 8 oz mozzarella, shredded
- 1/2 cup Parmesan cheese