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Smoky Chicken and Cheesy Potato Casserole

Smoky Chicken and Cheesy Potato Casserole

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1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray

  • # Nonstick cooking spray
  • # 1 10-3/4-ounce can condensed cream of chicken with herbs soup
  • # 1 8-ounce carton dairy sour cream
  • # 6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
  • # 1 28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
  • # 3 cups chopped smoked or roasted chicken or turkey
  • # Crushed croutons (optional)
0/5 (0 Votes)

Fruit Smoothie

Fruit Smoothie

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Peel the banana and roughly chop it

  • • 1 banana
  • • 2 ripe mangoes
  • • 400ml can coconut milk
  • • zest and juice of 1 lime
  • • a pinch of cardamom seeds, pods and husks removed, seeds pounded
  • a handful of ice cubes
  • to garnish
  • • a little lime zest
  • • freshly ground black pepper
0/5 (0 Votes)

Hoisin-Garlic Mushrooms

Hoisin-Garlic Mushrooms

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Hoisin sauce with garlic and red pepper flakes punch up the flavor of these bite-size button mushrooms

  • 1/2 * 1/2 cup bottled hoisin sauce
  • 1/4 * 1/4 cup water
  • 2 * 2 tablespoons bottled minced garlic
  • 1/4 to 1/2 * 1/4 to 1/2 teaspoon crushed red pepper
  • 24 * 24 ounces whole fresh button mushrooms, trimmed
0/5 (0 Votes)

Spicy Thai Peanut Sauce

Spicy Thai Peanut Sauce

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This all-purpose condiment is a great way to add a splash of Thai flavour to a salad or vegetable dish

  • 1/2 cup smooth peanut butter
  • 4 limes, zest and juice
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 teaspoon chili flakes or hot sauce
  • a large bunch mint
  • a handful or two peanuts
4.9/5 (7 Votes)

Mom's Chicken Wings

Mom's Chicken Wings

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These wings are easy and tasty!

  • Sauce:
  • 2 lbs of chicken wings, cut up and toss the tips.
  • Ketchup
  • Corn Syrup
  • Brown Sugar
  • Worcestershire Sauce
  • Frank's Hot Sauce
  • Garlic Powder
  • Chili Powder
4.5/5 (2 Votes)

Onion Soup with Beer

Onion Soup with Beer

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A twist on a French classic!

  • * 10 cups onions, sliced (about 10 medium onions)
  • * 1/4 cup butter
  • * 1 tablespoon flour
  • * 1 bottle pale ale
  • * 1 tablespoon Dijon mustard
  • * 4 cups chicken broth, approximately
  • * 6 thick diagonal slices baguette, toasted
  • * 2 cups grated sharp cheddar
  • * 1 pinch Salt and pepper
0/5 (0 Votes)

Twice-Baked Potatoes

Twice-Baked Potatoes

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A baked stuffed potato is a thing of beauty

  • 4 large baking potatoes, unpeeled
  • 4 slices crispy bacon
  • 1 cup shredded cheddar cheese
  • 4 green onions, sliced
  • a sprinkle or two sea salt and freshly ground pepper
5/5 (1 Votes)

Roast Rack of Lamb with Grain Mustard Crust and Zinfandel Sauce

Roast Rack of Lamb with Grain Mustard Crust and Zinfandel Sauce

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A rack of lamb may seem intimidating at first but it’s really just a small roast with some bones attached

  • 2 racks of lamb, cleaned (save trimmings)
  • Coarse salt and cracked pepper
  • 3 tablespoons of olive oil or vegetable oil
  • 1 cup of red Zinfandel wine or other big bodied red wine such as Shiraz or Cabernet Sauvignon
  • 1 cup of chicken or beef stock, homemade or canned
  • 3 bay leaves
  • 1 bunch of tarragon, roughly chopped (save a few sprigs for garnish)
  • 1 egg yolk
  • 1/4 cup of grainy mustard
  • 1 cup of coarse bread crumbs
  • Salt and pepper to taste if desired
0/5 (0 Votes)

Baked Egg Rolls

Baked Egg Rolls

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Using fresh egg roll wrappers from the supermarket, these homemade baked egg rolls will disappear as soon as they'r...

  • 1 1lb lb(454 g) (454 g) lean ground pork
  • 3 green onions , chopped3 3green oniongreen onions, chopped
  • 2 minced cloves of garlic 2 2minced cloves of garlic
  • 1 carrot , grated1 1carrotcarrots, grated
  • 1/2 cup chopped water chestnuts 1/2 1/2cup cup(125 mL) (125 mL) chopped water chestnutwater chestnuts
  • 2 tbsp soy sauce 2 2tbsp tbsp(25 mL) (25 mL) soy sauce
  • 1 tbsp cornstarch 1 1tbsp tbsp(15 mL) (15 mL) cornstarch
  • 1 tsp sesame oil 1 1tsp tsp(5 mL) (5 mL) sesame oil
  • 1/2 tsp pepper 1/2 1/2tsp tsp(2 mL) (2 mL) pepper
  • 12 large (5 1/2 inch/13 cm) egg roll wrappers 12 12large (5 1/2 inch/13 cm) large (5 1/2 inch/13 cm)egg roll wrappers
  • 1 tsp vegetable oil 1 1tsp tsp(5 mL) (5 mL) vegetable oil
4.5/5 (2 Votes)

Crustless Quiche

Crustless Quiche

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So tasty, you'll never miss the crust!

  • 4 oz's nitrate-free bacon
  • 1/2 yellow onion, thinly sliced
  • 6 eggs
  • 3/4 cup heavy cream
  • 2 boxes (10 oz's each) frozen chopped broccoli or spinach, thawed and squeezed dry
  • 1/2 lb smoked Gruyere cheese, shredded
  • 1/2 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)