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Coconut Shrimp

Coconut Shrimp

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These little shrimp skewers are a party favourite

  • * 1/2 cup flour
  • * 1 tablespoon garlic salt
  • * 2 teaspoons cayenne
  • * 2 eggs, lightly beaten
  • * 1 1/2 cups sweetened shredded coconut
  • * 20 raw shrimp (16 to 20 per lb), shelled
  • * 20 wood skewers, about 15 cm (6 inches) long
  • * Salt and pepper
0/5 (0 Votes)

Taco Salad

Taco Salad

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This is a family favourite! A great way to have tacos without the shells

  • 3 Tbsp. Vegetable Oil
  • 1/2 Cup Chopped Onions
  • 1 lb. Ground Beef
  • 1 Tbsp. Tex Mex Seasoning Mix* Recipe follows
  • 2/3 Cup Chopped Tomato
  • 1/2 Cup Sliced Scallions
  • Salt & Pepper
  • 4 Cups Torn Lettuce
  • 1 Cup Shredded Cheddar Cheese
  • 11/2 Cups Sour Cream
  • 1 Cup Salsa
  • Cilantro Sprigs for garnish
  • Tex Mex Seasoning Mix
  • 1 Tbsp + 1 tsp cayenne pepper
  • 2 Tbsp + 2 tsp dried oregano
  • 2 Tbsp + 2 tsp ground cumin
  • 1 Tbsp + 1 tsp ground coriander
  • 2 tsp ground black pepper
  • 2 tsp sea salt
  • Combine all ingredients in a jar & shake until blended. Store for up to 6 months
4/5 (1 Votes)

Cajun Salmon and Scallop Kabobs

Cajun Salmon and Scallop Kabobs

By

Something a little different!

  • * 1 tablespoon olive oil
  • * 1 clove garlic, minced
  • * 1 teaspoon paprika
  • * 3/4 teaspoon pepper (approx)
  • * 1/2 teaspoon dry mustard
  • * 1/2 teaspoon dried oregano
  • * 1/2 teaspoon chili powder
  • * 1/4 teaspoon salt
  • * pinch cayenne pepper
  • * 1 pound salmon fillet, skinned
  • * 1 pound sea scallops
0/5 (0 Votes)

How to Get Rid of Fruit Flies

How to Get Rid of Fruit Flies

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This is the perfect trick to get rid of those pesky fruit flies

  • Fruit Fly Liquid Quicksand
  • 1 . Jar (pint jar works great)
  • 2 . 1/3 cup to 1/2 cup Apple Cider Vinegar
  • 3 . Couple of drops of Dish soap
4/5 (1 Votes)

One-Pot Chili Recipe

One-Pot Chili Recipe

By

This hearty entree is low in fat and full of flavor

  • 1 * 1 pound lean ground turkey
  • 1 * 1 small onion, chopped
  • 1/4 * 1/4 cup chopped green pepper
  • 1 * 1 teaspoon olive oil
  • 2 * 2 cups water
  • 1 * 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 * 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 1 * 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1 * 1 can (8 ounces) no-salt-added tomato sauce
  • 2 * 2 teaspoons chili powder
  • 1 * 1 teaspoon ground cumin
  • 1/2 * 1/2 teaspoon dried oregano
  • 2 * 2 cups uncooked multigrain penne pasta
  • 1/4 * 1/4 cup reduced-fat sour cream
  • 1/4 * 1/4 cup minced fresh cilantro
0/5 (0 Votes)

Squash and Onion Soup Gratinee

Squash and Onion Soup Gratinee

By

A warm and hearty soup

  • * 2 tablespoons butter
  • * 4 onions, thinly sliced
  • * 1 tablespoon all-purpose flour
  • * 1 tablespoon dried thyme
  • * 1/2 teaspoon pepper
  • * pinch grated nutmeg
  • * 5 cups beef stock
  • * 1 cup apple cider
  • * 2 teaspoons cider vinegar
  • * 3 cups cubed butternut squash
  • * 12 slices (3/4 inch thick) baguette (French stick)
  • * 2 cups shredded aged Gouda or Gruyère cheese
0/5 (0 Votes)

Superb squash soup with the best parmesan croutons

Superb squash soup with the best parmesan croutons

By

his fantastic soup is best made with varieties of squash that have dense, orange flesh, such as butternut or onion ...

  • • olive oil
  • • 16 fresh sage leaves
  • 2 red onion, peeled and chopped
  • • 2 sticks of celery, trimmed and chopped
  • • 2 carrots, peeled and chopped
  • • 4 cloves of garlic, peeled and chopped
  • • 2 sprigs of fresh rosemary, leaves picked
  • • ½–1 fresh red chilli, to taste, deseeded and finely chopped
  • • sea salt and freshly ground black pepper
  • • 2kg butternut squash, onion squash, or musque de Provence, halved, deseeded and cut into chunks
  • • 2 litres good-quality chicken or vegetable stock
  • • extra virgin olive oil
  • for the croutons
  • • extra virgin olive oil
  • 16 slices of ciabatta bread
  • • a block of Parmesan cheese, for grating
0/5 (0 Votes)

Marinated Sausage Kabobs

Marinated Sausage Kabobs

By

These flavorful and colorful appetizers are so fun they'll be the talk of the party

  • 1/4 * 1/4 cup olive oil
  • 1 * 1 tablespoon white vinegar
  • 1/2 * 1/2 teaspoon minced garlic
  • 1/2 * 1/2 teaspoon dried basil
  • 1/2 * 1/2 teaspoon dried oregano
  • 12 * 12 ounces cheddar cheese, cut into 3/4-in. cubes
  • 1 * 1 can (6 ounces) pitted ripe olives, drained
  • 4 * 4 ounces hard salami, cut into 3/4-in. cubes
  • 1 * 1 medium sweet red pepper, cut into 3/4-inch pieces
  • 1 * 1 medium green pepper, cut into 3/4-inch pieces
0/5 (0 Votes)

French Onion Soup Dumplings

French Onion Soup Dumplings

By

My food is meant for sharing

  • For the "soup"
  • 4 oz. (1/2 cup) unsalted butter
  • 1 cup thinly sliced yellow or red onion (or a combination)
  • 1/2 cup thinly sliced shallot (2 medium)
  • 1 cup dry red wine
  • 1 cup lower-salt beef broth
  • 1 cup lower-salt chicken broth
  • 2 Tbs. chopped fresh thyme
  • 1 Tbs. aged balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • For the croutons
  • 1/2 lb. dense, chewy bread, crust removed, cut into 3/4-inch cubes (about 2 cups)
  • 2 Tbs. extra-virgin olive oil
  • 1/2 tsp. minced garlic (1 medium clove)
  • 1/2 tsp. chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • For the dumplings
  • 40 square wonton wrappers
  • 1 large egg, lightly beaten
  • 3 cups vegetable oil
  • 1-3/4 cups grated Gruyère
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Grilled Mozzarella w/ Bacon

Grilled Mozzarella w/ Bacon

By

This is an absolutely genius combination

  • • 1 loaf of ciabatta bread
  • • 8 rashers of thinly sliced dry-cured smoky bacon, or pancetta
  • • zest of 2 lemons
  • • 4 large buffalo mozzarella cheeses
  • • 8 sticks of fresh rosemary
  • • 1 clove of garlic
  • extra virgin olive oil
  • • 3 handfuls of mixed fresh herbs (chives, chervil, mint, basil, parsley)
  • for the dressing
  • • 1 good handful of nice black olives, stones removed
  • • 1 fresh red chilli, deseeded and finely chopped
  • • 5 tablespoons lemon juice
  • • 5 tablespoons extra virgin olive oil
  • sea salt and freshly ground black pepper
0/5 (0 Votes)