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Recipes

Guacamole Salad

Guacamole Salad

By

wow awesome! We plan on having a taco bar and game party

  • 1 * 1 pint grape tomatoes, halved
  • 1 * 1 yellow bell pepper, seeded and 1/2-inch diced
  • 1 * 1 (15-ounce) can black beans, rinsed and drained
  • 1/2 * 1/2 cup small diced red onion
  • 2 * 2 tablespoons minced jalapeno peppers, seeded (2 peppers)
  • 1/2 * 1/2 teaspoon freshly grated lime zest
  • 1/4 * 1/4 cup freshly squeezed lime juice (2 limes)
  • 1/4 * 1/4 cup good olive oil
  • 1 * 1 teaspoon kosher salt
  • 1/2 * 1/2 teaspoon freshly ground black pepper
  • 1/2 * 1/2 teaspoon minced garlic
  • 1/4 * 1/4 teaspoon ground cayenne pepper
  • 2 * 2 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
0/5 (0 Votes)

Mushroom Cream Sauce

Mushroom Cream Sauce

By

A great sauce for meat or chicken

  • * 2 cups assorted mushrooms, trimmed and diced
  • * 1 tablespoon butter
  • * 1/4 cup white wine
  • * 1 1/2 cups 35% cream
  • * 1/4 cup grated Parmesan cheese
  • * 1 tablespoon freshly chopped parsley and basil
0/5 (0 Votes)

Smoked Salmon Bites with Dill Caper Cream

Smoked Salmon Bites with Dill Caper Cream

By

With rolling pin or bottle, flatten each slice of bread

  • 7 7slices white bread
  • 1 1tbsp tbsp(15 mL) (15 mL) extra-virgin olive oil
  • 26 26capercapers
  • 1/4 1/4cup cup(50 mL) (50 mL) light mayonnaise
  • 2 2tsp tsp(10 mL) (10 mL) finely chopped fresh dill, (or 1/2 tsp dried dillweed)
  • 1 1tsp tsp(5 mL) (5 mL) lemon juice
  • 1/4 1/4tsp tsp(1 mL) (1 mL) pepper
  • 5 5thin slices smoked salmon
  • 1 1piece piece(3 inches/8cm) English cucumber
0/5 (0 Votes)

Fish Cakes

Fish Cakes

By

Not only do homemade fish cakes taste miles better than shop-bought ones, but if you make your own you know exactly...

  • • 300 gms potatoes
  • • 100 gms salmon fillet, skin on and no scales on the skin, all bones removed
  • • A small handful of fresh parsley
  • • 1 egg
  • • 1 lemon
  • • Olive oil
  • • 1 tablespoon plain flour (extra for dusting)
0/5 (0 Votes)

Father's Day Crab Omelet

Father's Day Crab Omelet

By

A sumptuous breakfast omelet made with Pre-Shredded Crab Delectables™, mushrooms & brie … sure to put a smile n

  • 3 tbsp (45 mL) butter
  • 8 oz (250 g) sliced cremini or white mushrooms
  • 1 pkg (200 g) Clover Leaf Crab Delectables TM, Shreds
  • 1 green onion, finely chopped
  • 1/4 tsp (1 ml) finely grated lemon peel (optional)
  • 1/2 tsp (2 ml) each salt and pepper (approx.)
  • 4 oz (125 g) cold, cubed Brie cheese
  • 12 eggs
  • water
0/5 (0 Votes)

Seafood Pot Pie

Seafood Pot Pie

By

A creamy seafood pie w/ a flaky crust

  • * 3 tablespoons olive oil
  • * 1/4 cup raw scallops
  • * 1/2 cup p/d shrimp 26/30’s
  • * 1 1/2 cups fresh salmon, diced into 1” cubes
  • * 1 1/2 cups fresh tilapia, diced into 1” cubes
  • * salt and pepper to taste
  • * 1/4 cup 1 green pepper, diced small
  • * 1 small onion, diced small
  • * 3 celery stalks, diced small
  • * 1/4 cup diced carrots, small
  • * 4 ounces button mushrooms, sliced thin
  • * 1 tablespoon chopped fresh parsley
  • * 1 tablespoon chopped fresh dill
  • * 1/4 cup plus 2 tbsp all purpose flour
  • * 1 cup milk
  • * 3/4 cup whipping cream
  • * 3 tablespoons fresh lemon juice
  • * 4 large puff pastry rounds-chilled (1/8 inch thick and 4” round)
  • * 1 egg, beaten
0/5 (0 Votes)

Brie and Egg Strata

Brie and Egg Strata

By

The night before, assemble and layer the casserole without the egg mixture (steps one and two); cover and refriger...

  • 2 teaspoons olive oil
  • 2 cups chopped onion
  • 1 1/2 cups diced unpeeled Yukon gold potato (1 large)
  • 1 cup chopped red bell pepper
  • 1 cup halved grape tomatoes
  • 1 teaspoon salt, divided
  • 3/4 pound ciabatta, cut into 1-inch cubes, toasted
  • Cooking spray
  • 4 ounces Brie cheese, rind removed and chopped
  • 1 cup egg substitute
  • 2 large eggs
  • 1 teaspoon herbes de Provence
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups 1% low-fat milk
  • 2 tablespoons chopped fresh parsley
4/5 (1 Votes)

Slow-Cooker Lasagne

Slow-Cooker Lasagne

By

BROWN meat in large skillet; drain

  • 1 lb. (450 g) lean ground beef
  • 1 jar (675 mL) pasta sauce
  • 1 cup water
  • 1-3/4 cups ricotta cheese
  • 1-3/4 cups Kraft 4 Cheese Italiano Shredded Cheese, divided
  • 1/4 cup Kraft 100% Parmesan Grated Cheese, divided
  • 1 egg
  • 2 Tbsp. chopped fresh parsley
  • 6 lasagne noodles, uncooked
0/5 (0 Votes)

Open Faced Breakfast Sandwich

Open Faced Breakfast Sandwich

By

A favourite of mine! A great breakfast on a cold morning

  • 2 Slices of bread, toasted
  • Margarine
  • 4 slices of bacon, peameal or ham
  • 4 eggs, scrambled or poached
  • 3 slices of cheese
0/5 (0 Votes)

Fire-Grilled Steak with Steakhouse Butter

Fire-Grilled Steak with Steakhouse Butter

By

The only thing better than a fire-grilled steak is the same steak with a round of flavoured butter slowly melting o...

  • for the steakhouse butter:
  • 1 stick butter, softened
  • 2 tablespoons finely minced shallot or red onion
  • 1 clove garlic, finely minced
  • 1 tablespoon finely minced parsley
  • 1 tablespoon finely minced fresh thyme
  • 2 tablespoons red wine vinegar
  • a sprinkle or two sea salt and freshly ground pepper
  • for the steak:
  • 4 thick New York Striploins, sirloins or rib-eye steaks
  • a sprinkle or two sea salt and freshly ground pepper
4.3/5 (6 Votes)