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Recipes
Hot Crab Dip
By lynnieb93
1. Coat the inside of a 3 1/2-quart slow cooker with nonstick cooking spray; set aside
- # Nonstick cooking spray
- # 1 8-ounce package cream cheese, cut into cubes
- # 1/2 cup mayonnaise or salad dressing
- # 1/4 cup finely shredded Parmesan cheese (1 ounce)
- # 1/4 cup snipped fresh chives or thinly sliced green onions
- # 2 teaspoons white wine Worcestershire sauce
- # 2 6-ounce cans crabmeat, drained, flaked, and cartilage removed
- # Snipped fresh chives or green onions
- # Pita bread wedges, toasted, or assorted crackers
Stuffing
By lynnieb93
Making your own minced pork like I’ve done here really turns your stuffing into something special
- • 2 large onions, peeled and quartered
- • 50g stale bread
- • 200g vac-packed chestnuts
- • 1kg shoulder of pork, the best quality you can afford, trimmed and diced
- • a bunch of fresh sage, leaves picked
- • 3 rashers of smoked streaky bacon, the best quality you can afford, roughly chopped
- • freshly ground white pepper
- • sea salt
- • 1 fresh whole nutmeg, for grating
- • 1 lemon
- • 1 orange or clementine
Lemon Chicken Lollipops
By lynnieb93
Lemon Chicken Lollipops 1
- Lemon Chicken Lollipops
- * 12x12 whole chicken tenders
- * 1 cup all purpose flour (250 ml)
- * 1 cup Panko bread crumbs (250 ml)
- * 2 eggs lightly beaten
- * Salt and pepper to taste
- * 3 teaspoons Parmesan, grated (45 ml)
- * 3 tablespoons vegetable oil (15-45 ml)
- * Juice of 2 lemons
- * 24 Short bamboo sticks
- Peach Ginger Dipping Sauce
- * 1 1/4 cups good quality peach jam (375 ml)
- * 2 teaspoons ginger, chopped finely (10 ml)
- * 2 teaspoons fresh jalapeno, finely diced with seeds removed (5 ml)
- * 1 tablespoon rice wine vinegar (15 ml)
- * 1 tablespoon Dijon mustard (15 ml)
Lemon Roast Potatoes
By lynnieb93
These crispy golden brown potatoes add zest to a familiar menu
- 8 8Yukon Gold potatoYukon Gold potatoes, scrubbed (about 4 lbs/2 kg)
- 1/2 cup lemon juice 1/2 1/2cup cup(125 mL) (125 mL) lemon juice
- 1/3 cup extra-virgin olive oil 1/3 1/3cup cup(75 mL) (75 mL) extra-virgin olive oil
- 3 cloves garlic , minced3 3cloves garlic, minced
- 2 tsp salt 2 2tsp tsp(10 mL) (10 mL) salt
- 2 tsp dried oregano 2 2tsp tsp(10 mL) (10 mL) dried oregano
- 1 tsp pepper 1 1tsp tsp(5 mL) (5 mL) pepper
Herb & Cheese-Stuffed Burgers Recipe
By lynnieb93
Tired of the same old ground-beef burgers? This quick-fix alternative, with its creamy cheese filling, will wake up...
- 1/4 * 1/4 cup shredded cheddar cheese
- 2 * 2 tablespoons cream cheese, softened
- 2 * 2 tablespoons minced fresh parsley
- 3 * 3 teaspoons Dijon mustard, divided
- 2 * 2 green onions, thinly sliced
- 3 * 3 tablespoons dry bread crumbs
- 2 * 2 tablespoons ketchup
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon dried rosemary, crushed
- 1/4 * 1/4 teaspoon dried sage leaves
- 1 * 1 pound lean ground beef (90% lean)
- 4 * 4 hard rolls, split
- * Lettuce leaves and tomato slices, optional
Cocktail Sauce
By lynnieb93
This brightly flavoured condiment traditionally highlights the delicate flavours of fish with the energetic punch o...
- 1 28 ounce can whole ripe tomatoes
- 1 5.5 ounce can tomato paste
- several large heaping spoonfuls horseradish
- 2 lemons, zest and juice
- 2 tablespoons Worcestershire sauce
- as much as you like Tabasco Sauce
- a sprinkle or two salt
Zesty Barbecue Sauce
By lynnieb93
Barbecue Sauce
- * 1 cup beef stock
- * 1 cup chili sauce
- * 1/2 cup fancy molasses
- * 2 tablespoons wine vinegar
- * 4 teaspoons Dijon mustard
- * 2 teaspoons Worcestershire sauce
- * 2 teaspoons chili powder
- * 1 teaspoon celery seeds, crushed
- * 1 teaspoon ground cumin
- * 1/2 teaspoon salt
- * 1/2 teaspoon pepper
Name-That-Tuna Casserole
By lynnieb93
Lemon and dill add zest and zing to this updated classic comfort food! Per serving: 388 calories, 10
- * 4 cups uncooked high-fibre rotini pasta
- * 1 cup frozen green peas
- * 1 tablespoon butter
- * 3/4 cup diced yellow onions
- * 1/2 cup diced celery
- * 1 teaspoon minced garlic
- * 1/2 teaspoon dried tarragon
- * 1 can reduced-sodium chicken broth, undiluted (10 oz/284 mL)
- * 1 can 2% evaporated milk (13 oz/370 mL)
- * 2 tablespoons all-purpose flour
- * 1 teaspoon Dijon mustard
- * Grated zest of one lemon
- * 1/4 teaspoon each salt and freshly ground black pepper (or to taste)
- * 3/4 cup packed shredded light Monterey Jack cheese (3 oz/85 g)
- * 1/2 cup packed shredded Parmesan cheese (2 oz/56 g)
- * 1 tablespoon minced fresh dill
- * 1 can wild salmon, well drained (6 oz/170 g)
- * 1 can tuna, well drained (6 oz/170 g)
Bloody Mary-Steamed Salmon
By lynnieb93
One of the easiest ways to cook any type of fish is to simply simmer it in a flavourful liquid
- 4 6 ounce salmon fillets
- lots sea salt and freshly ground pepper
- 2 cups tomato juice
- 4 fluid ounces your finest vodka
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1 lemon, zest and juice
- a splash or two olive oil
- 2 stalks celery, chopped
Pan-Roasted Pork Chops with Rosemary Applesauce
By lynnieb93
Today’s mainstream pork is very lean, so it can dry out very quickly as it cooks
- for the applesauce:
- 1/4 cup olive oil
- 4 onions, peeled and thinly sliced
- 4 of your favourite apples, cored and cut into chunks
- 1/4 cup apple cider vinegar
- 1 tablespoon fresh rosemary
- a sprinkle or two sea salt and freshly ground pepper
- For the pan-roasted pork chops
- 4 thick centre-loin pork chops
- 2 tablespoons Butter
- 1 tablespoon any vegetable oil
- a sprinkle or two sea salt and freshly ground pepper