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Recipes
Sweet Potato Fries with Seasoned Salt
By lynnieb93
1. Put salt, brown sugar, cinnamon and chili powder into a small jar and shake to combine
- 2 teaspoons fine sea salt
- 1 teaspoon brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon chili powder
- 2 sweet potatoes, cut into 1/2 inch wedges
Almost-Famous Spinach-Artichoke Dip
By lynnieb93
Whip up this classic restaurant app at home to wow a crowd
- * Kosher salt
- 2 * 2 10-ounce bags spinach, stems removed
- 1 * 1 tablespoon unsalted butter
- 2 * 2 tablespoons minced onion
- 1 * 1 clove garlic, minced
- 2 * 2 teaspoons all-purpose flour
- 1 1/4 * 1 1/4 cups whole milk
- 1/2 * 1/2 teaspoon fresh lemon juice
- 1 * 1 teaspoon Worcestershire sauce
- 1 1/4 * 1 1/4 cups grated parmesan cheese
- 1/4 * 1/4 cup sour cream, plus more for serving
- 1/2 * 1/2 cup shredded white sharp cheddar cheese
- 1/2 * 1/2 cup frozen artichoke hearts, thawed, squeezed dry and roughly chopped
- * Tortilla chips and salsa, for serving
Lobster Brunch Strata
By lynnieb93
For easy holiday entertaining try a Brunch featuring this great prepare ahead main course
- 5 cups (1.25 L) cubed French bread
- 1 pkg (227 g) Clover Leaf Lobster Delectables, Flake Style, coarsely chopped
- 1 cup (250 mL) cubed Swiss cheese
- 4 green onions, chopped
- 4 eggs
- 2 cups (500 mL) milk
- 1/2 cup (125 mL) White Wine
- 1 tsp (5 mL) Worcestershire sauce
- 1/2 tsp (2 mL) each salt and pepper
- 1 clove garlic, minced
Hazelnut Chocolate Chip Bars
By lynnieb93
What a great addition to a dessert table or take on a picnic
- * 1/2 cup butter, softened
- * 1/2 cup shortening
- * 1 cup granulated sugar
- * 1/2 cup packed brown sugar
- * 2 eggs
- * 2 teaspoons vanilla
- * 2 cups all-purpose flour
- * 1 teaspoon baking soda
- * 1/2 teaspoon salt
- * 1 1/2 cups hazelnuts, toasted and coarsely chopped
- * 1 cup jumbo semisweet chocolate chips
- * 1 cup jumbo milk chocolate chips
Pot Roast Pork
By lynnieb93
This method of cooking pork stops it drying out and keeps it juicy and soft
- • olive oil
- • 2 medium red onions, peeled and sliced
- • 2 clove of garlic, peeled and sliced
- • 1.5kg loin of pork, the best quality you can afford, boned, skinned, rolled and tied
- • sea salt and freshly ground black pepper
- • a small bunch of fresh thyme, leaves picked
- • 2 knobs of butter
- • 6 figs, quartered
- • 2 wine glasses of Marsala
- • 275ml chicken stock, preferably free-range or organic
- • optional: 3 heaped tablespoons crème fraîch
Oven Fried Potatoes
By lynnieb93
Delicious golden potatoes straight from the oven, you'll love every crunch!
- 4 large baker potatoes, washed
- Olive oil
- Salt and pepper
Potato Bacon Cheddar Tart
By lynnieb93
Perfect for brunch!
- 3 baking potatoes, sliced one quarter inch thick
- 1 pound of thickly sliced bacon
- 1 pound of orange cheddar cheese, grated
- Salt and pepper
Substitution Solutions
By lynnieb93
Here are substitution ideas for gluten free!
- Replace 1 cup cow's milk with one of the following:
- Milk
- 1 cup soy milk (plain)
- 1 cup rice milk
- 1 cup fruit juice
- 1 cup water
- 1 cup coconut milk
- 1 cup goat's milk, if tolerated
- 1 cup hemp milk
- Buttermilk
- Replace 1 cup buttermilk with one of the following:
- 1 cup soy milk + 1 tablespoon lemon juice or 1 tablespoon white vinegar (Let stand until slightly thickened.)
- 1 cup coconut milk
- 7/8 cup rice milk
- 7/8 cup fruit juice
- 7/8 cup water
- Yogurt
- Replace 1 cup yogurt with one of the following:
- 1 cup soy yogurt or coconut yogurt
- 1 cup soy sour cream
- 1 cup unsweetened applesauce
- 1 cup fruit puree
- Butter
- Replace 8 tablespoons (1 stick) butter with one of the following:
- 8 tablespoons (1 stick) Fleischmann's unsalted margarine
- 8 tablespoons Earth Balance (Non-Dairy) Buttery Spread
- 8 tablespoons Spectrum Organic Shortening
- 8 tablespoons vegetable or olive oil
- For reduced fat:
- 6 tablespoons unsweetened applesauce + 2 tablespoons fat of choice
- Eggs
- Replace 1 large egg with one of the following:
- 3 tablespoons unsweetened applesauce (or other fruit puree) + 1 teaspoon baking powder
- 1 tablespoon flax meal, chia seed or salba seed + 3 tablespoons hot water. (Let stand, stirring occasionally, about 10 minutes or until thick. Use without straining.)
- Egg Replacer, according to package directions
- 4 tablespoons pureed silken tofu + 1 teaspoon baking powder
- Replacing more than two eggs will change the integrity of a recipe. For recipes that call for a lot of eggs, like a quiche, use pureed silken tofu. Because egg substitutions add moisture, you may have to increase baking times slightly.
- Note: To replace one egg white, dissolve 1 tablespoon plain agar powder into 1 tablespoon water. Beat, chill for 15 minutes and beat again.
- Nuts
- Replace tree nuts or peanuts with an equal amount of the following:
- Toasted coconut
- Sunflower seeds
- Toasted sesame seeds
- (use only 2 to 3 tablespoons)
- Crushed cornflakes
- Crushed crispy rice cereal
- Crushed potato chips
- Pumpkin seeds
Corn Polenta
By lynnieb93
Polenta is a traditional Italian pudding thickened with cornmeal
- # A splash of vegetable oil
- # 1 chopped onion
- # 2 cups of milk
- # 2 cups of chicken broth
- # or two more cups of milk
- # 1 cup of coarse yellow cornmeal
- # 1 cup of frozen corn
- # 1/2 cup of top-notch Parmesan cheese
- # A sprinkle or two of salt and pepper
Slow-Cooker Chunky Chicken Chili
By lynnieb93
COMBINE first 4 ingredients in slow cooker; top with chicken, onions and corn
- 2 cans (19 fl oz/540 mL each) mixed beans, rinsed
- 2 cups salsa
- 1 can (14 fl oz/398 mL) no-salt added tomato sauce
- 2 Tbsp. chili powder
- 1-1/2 lb. (675 g) boneless skinless chicken thighs, cut into bite-size pieces
- 1 onion, chopped
- 1 cup frozen corn, thawed, drained
- 1 cup Kraft Tex Mex Light Shredded Cheese