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Chicken Francaise

Chicken Francaise

By

Season 2 cups flour with salt and pepper

  • 2 cups all-purpose flour
  • salt and ground black pepper to taste
  • 1 pound thin-sliced chicken breast cutlets
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 cup butter
  • 1/4 cup lemon juice
  • 2 cups chicken broth
  • 2 tablespoons all-purpose flour
  • 4 sprigs fresh parsley
  • 1 lemon, cut into wedges
4.5/5 (13 Votes)

Pasta with Bacon and Tomatoes (Valerie Bertinelli) ***

Pasta with Bacon and Tomatoes (Valerie Bertinelli) ***

By

Special equipment: Large pot, slotted spoon, paring knife, large skillet, bowls Bring a large pot of salted wate...

  • Kosher salt and freshly ground black pepper
  • 2 pounds plum tomatoes (about 10)
  • 6 strips thick-cut bacon, chopped
  • 1 medium onion, halved and thinly sliced
  • 1/2 cup dry white wine
  • Pinch of crushed red pepper flakes
  • 12 ounces spaghetti
  • 1/4 cup fresh flat-leaf parsley or basil, chopped
  • Grated Parmesan, for serving
4/5 (1 Votes)

Asian Marinated Pork Chops (Melissa D'Arabian)

Asian Marinated Pork Chops (Melissa D'Arabian)

By

Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a fo...

  • 1/4 cup plus 1 teaspoon vegetable oil
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced ginger
  • 1 tablespoon Sriracha
  • 2 teaspoons sesame oil
  • 3 cloves garlic, minced
  • Zest and juice of 1 orange
  • Eight 4-ounce thin pork chops, bone-in (about 1/4-inch thick)
  • 2 tablespoons chopped fresh cilantro, for garnish
  • 2 green onions, sliced
4.2/5 (5 Votes)

Slow Cooker Gingerbread Latte

Slow Cooker Gingerbread Latte

By

Add all ingredients to a large slow cooker

  • 8 cups whole milk
  • 1/4 cup pure maple syrup
  • 2 tablespoons packed brown sugar
  • 3 teaspoons ground ginger
  • 1 teaspoon pure vanilla extract
  • 2 cinnamon sticks
  • Pinch cloves
  • 1/2 teaspoon fresh ground nutmeg
  • 3-1/2 cups strongly brewed coffee or espresso
  • 5 TIME: 5 MINUTES
  • 5 TIME: 5 HOURS
  • 5 5 5 HOURS 5 MINUTES
  • AUTHOR: BECKY HARDIN - THE COOKIE ROOKIE
  • 8 8 8 cups whole milk
  • 1/4 1/4 1/4 cup pure maple syrup
  • 2 2 2 tablespoons packed brown sugar
  • 3 3 3 teaspoons ground ginger
  • 1 1 1 teaspoon pure vanilla extract
  • 2 2 2 cinnamon sticks
  • Pinch Pinch cloves
  • 1/2 1/2 1/2 teaspoon fresh ground nutmeg
  • 3-1/2 3-1/2 3-1/2 cups strongly brewed coffee or espresso
  • Whipped cream graham cracker crumbs, caramel sauce, and gingerbread
  • Cookies for garnish (optional)
4/5 (1 Votes)

S'mores Peanut Butter Crispy Bars (No Bake)

S'mores Peanut Butter Crispy Bars (No Bake)

By

In a heavy medium saucepan, combine brown sugar and agave nectar

  • 1/2 1/2 1/2 cup brown sugar
  • 3/4 3/4 3/4 cup pure agave nectar
  • 1 1 1 cup salted peanut butter (creamy or chunky both work well)
  • 7 7 7 cups crispy rice cereal
  • 1 1 1 bag (12 oz) chocolate chips
  • 1-1/2 1-1/2 1-1/2 cups mini marshmallows
4/5 (2 Votes)

TIRAMISU CAKE ROLL

TIRAMISU CAKE ROLL

By

This easy cake roll recipe is a Tiramisu Cake Roll - a vanilla sponge cake filled with Tiramisu filling!

  • FOR THE CAKE:
  • 3 large Eggland’s Best Eggs
  • 3/4 cup granulated sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • Powdered sugar — to aid in rolling
  • FOR THE FILLING:
  • 4 ounces cream cheese — softened
  • 2/3 cup powdered sugar
  • 3/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons brewed coffee — cooled
  • FOR THE TOPPING:
  • 1 cup cold heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cooled brewed coffee — optional
4/5 (1 Votes)

Strawberry Cream Smoothie

Strawberry Cream Smoothie

By

Add all ingredients to blender and blend until smooth

  • 1/2 frozen banana, cut into chunks
  • 1 cup frozen strawberries
  • 1/2 ripe avocado, peeled and pit removed
  • 1-1/2 cups unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon 1 nectar or 1 pitted medjool date
  • 1 to 2 scoops protein powder, if desired
0/5 (0 Votes)

Autumn Apple Meatloaf With Apple Glaze

Autumn Apple Meatloaf With Apple Glaze

By

I'm not a fan of meatloaf, but this is pretty good

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 large egg, beaten
  • 1 small onion, minced
  • 1 small tart apple, peeled, cored and finely chopped
  • 2 cups soft breadcrumbs
  • salt and pepper
  • 1 cup applesauce
  • 1/8 teaspoon nutmeg
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons brown sugar
0/5 (0 Votes)

One Pot Wonder Thai Peanut Pasta

One Pot Wonder Thai Peanut Pasta

By

Place all ingredients except cilantro and lime juice and garnishes in a large stockpot

  • Add at the end of cooking:
  • 12 ounces linguine
  • 4 cups vegetable broth
  • 1/2 cup water
  • 4 cloves garlic, thinly sliced
  • I tablespoon tamarind paste
  • 1 tablespoon soy sauce (and/or fish sauce, if desired)
  • 1/2 teaspoon red pepper flakes
  • 2 inches of a ginger root, sliced into 1/4 inch slices
  • 1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces
  • 1 red bell pepper, cut in 1/4 inch by 2 inch pieces
  • 3 green onions, sliced in half lengthwise and then in 2 inch pieces
  • 1 cup roasted salted peanuts
  • 2 tablespoons peanut butter
  • One small bunch of cilantro, diced (flat leaf parsley will work in a pinch)
  • Juice of two limes
  • Optional garnishes:
  • Chopped peanuts
  • Mung bean sprouts
4/5 (28 Votes)

Mrs. Claus' Holiday Cookie Cups

Mrs. Claus' Holiday Cookie Cups

By

This cookie recipe combines two of Mrs

  • 2 (14 1/2-ounce) packages gingerbread cake and cookie mix
  • 1 cup heavy cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup eggnog
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
4.2/5 (9 Votes)