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Recipes
Mascarpone with Raspberry and Pineapple (Giada)
By peridot728
Preheat the oven to 350 degrees F
- 3 sheets phyllo dough (or 12 store bought phyllo cups)
- 1/4 cup mascarpone cheese
- 1/4 cup finely chopped pineapple, canned or fresh
- 1/4 cup raspberry yogurt
- Small block chocolate, for garnish
- Special equipment: 2 1/2 to 3-inch cookie cutter, mini muffin tin
Chewy Soft Chocolate Chip Cookies
By peridot728
In a large bowl, add flour, baking soda, and salt
- 4-1/2 4-1/2 4-1/2 cups all purpose flour
- 4-1/2 4-1/2 4-1/2 cups all purpose flour
- 4-1/2 4-1/2 4-1/2 cups all purpose flour
- 2 2 2 tsp baking soda
- 2 2 2 tsp baking soda
- 2 2 2 tsp baking soda
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 2 2 to cups unsalted butter, softened just to room temp
- 2 2 to cups unsalted butter, softened just to room temp
- 2 2 to cups unsalted butter, softened just to room temp
- 1-1/2 1-1/2 1-1/2 cups brown sugar, packed
- 1-1/2 1-1/2 1-1/2 cups brown sugar, packed
- 1-1/2 1-1/2 1-1/2 cups brown sugar, packed
- 2 2 oz 2 (3.4 oz each) packages instant vanilla pudding
- 2 2 oz 2 (3.4 oz each) packages instant vanilla pudding
- 2 2 oz 2 (3.4 oz each) packages instant vanilla pudding
- 4 4 4 large eggs
- 4 4 4 large eggs
- 4 4 4 large eggs
- 1 1 1 TB vanilla extract
- 1 1 1 TB vanilla extract
- 1 1 1 TB vanilla extract
- 4 4 4 cups semisweet chocolate chips (minis and chunks work great, too!)
- 4 4 4 cups semisweet chocolate chips (minis and chunks work great, too!)
- 4 4 4 cups semisweet chocolate chips (minis and chunks work great, too!)
Venetian Rolled Pizza (Giada)
By peridot728
Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F
- Flour, for dusting
- 1 pound pizza dough
- 2 cups (8 ounces) shredded mozzarella cheese
- 7 ounces prosciutto, thinly sliced
- 1 cup (about 1 1/2 ounces) torn baby spinach
- 1 tablespoon olive oil
- Kosher salt, for seasoning
MARINATED CREAMED CUCUMBER & ONION SALAD
By peridot728
Thin slice scored cucumber and onion
- 2 lg. cucumbers
- 1 lg. white onion
- 1/4 c. white vinegar
- 2 tbsp. sugar
- 1/2 c. vegetable oil
- 1 1/2 c. sour cream
- 1 tsp. chopped fresh dill
- 2 tbsp. chopped fresh parsley
- Salt & fresh ground pepper
- 1/2 c. water
Chicken Fajitas
By peridot728
Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 dash hot pepper sauce
- 1 1/2 pounds boneless, skinless chicken thighs, cut into strips
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 1/2 lemon, juiced
Mediterranean Farro Salad (Giada)
By peridot728
In a medium saucepan, combine 4 cups of water with the farro
- 10 ounces farro (about 1 1/2 cups)
- 1 1/2 teaspoons kosher salt, plus 1/2 teaspoon
- 8 ounces green beans, cut into 1 to 2-inch pieces (about 2 cups)
- 1/2 cup pitted black olives
- 1 medium red pepper, cut into thin strips (about 4 ounces or 1 cup)
- 3 ounces Parmesan, crumbled (about 3/4 cup)
- 1 small bunch chives, snipped (about 1/4 cup)
- 1/4 cup sherry vinegar
- 1/4 cup extra-virgin olive oil 1 tablespoon Dijon mustard
- 1 teaspoon freshly ground black pepper
Mocha Chocolate Icebox Cake
By peridot728
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahl...
- 2 cups cold heavy cream
- 12 ounces Italian mascarpone cheese
- 1/2 cup sugar
- 1/4 cup Kahlua liqueur
- 2 tablespoons unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon instant espresso powder
- 1 teaspoon pure vanilla extract
- 3 (8-ounce) packages Tate's Bake Shop chocolate chip cookies
- Shaved semisweet chocolate, for garnish
Easy Goulash Recipe
By peridot728
Feed the masses with this versatile and extremely easy goulash recipe that's packed with flavor! Pasta simmers in a...
- 2 onions, chopped
- 2 pounds lean ground beef
- 2 cloves garlic, minced
- 3 cups water
- 1 (26-ounce) jar tomato based pasta sauce
- 2 (14.5-ounce) cans Hunt’s diced tomatoes, undrained
- 2 bay leaves
- Black pepper, to taste
- 2 cups Ronzoni macaroni noodles, uncooked
Chocolate Chip and Mascarpone Cupcakes (Giada)
By peridot728
For the Cupcakes: Place an oven rack in the center of the oven and preheat to 325 degrees F
- CUPCAKES:
- 5 ounces unsweetened chocolate, chopped
- 1 cup water
- 1/3 cup mascarpone cheese, at room temperature
- 2 1/4 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1/2 teaspoon baking powder
- 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)
- GANACHE:
- 1 cup (6 ounces) semisweet chocolate chips (recommended: Nestle morsels)
- 2/3 cup heavy whipping cream 1/2 teaspoon vanilla extract
- Special equipment: 2 (12-count) muffin pans with paper liners
Cinnamon Apple Bundt Cake***
By peridot728
Preheat oven to 350 degrees F
- 4 eggs
- 2 cups granulated sugar
- 1/2 cup oil
- 1/2 cup softened butter (room temperature)
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 4 cups peeled and grated apples (granny smith, pink lady or honeycrisp work best)
- 4 teaspoons cinnamon
- 4 tablespoons brown sugar