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Recipes
Sweet Potato Fries with Basil Salt and Garlic Mayonnaise
By peridot728
These oven-baked sweet potato fries are simple, healthy and delicious
- 5 sweet potatoes, cut into about 1 by 5-inch " fries"
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh basil leaves
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lemon juice
Ribollita (Giada)
By peridot728
Heat the oil in a heavy large pot over medium heat
- 1/4 cup extra-virgin olive oil, plus some for drizzling on bread
- 1 onion, chopped
- 1 carrot, chopped
- 4 ounces pancetta, chopped
- 2 cloves garlic, 1 minced and 1 whole
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon tomato paste
- 1 (15-ounce) can diced tomatoes
- 1 pound frozen spinach, thawed and squeezed dry
- 1 (15-ounce) can cannelloni beans, drained
- 1 tablespoon herbs de Provence 3 cups chicken stock
- 1 bay leaf
- 1 (3-inch) piece Parmesan rind 4 to 6 ciabatta rolls, halved lengthwise or 1 loaf, sliced Grated Parmesan, for serving
Grilled Chicken w/Spicy Strawberry BBQ Sauce
By peridot728
Split open the habanero pepper, carefully scrape out seeds, and mince the pepper very finely
- 1 orange habanero pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 cup fresh strawberries
- 1 tablespoon olive oil
- 1 jar (10 oz) Cascadian Farm™ Organic Fruit Spread Strawberry
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried mustard
- Salt and pepper to taste
- 2to 4 pounds chicken (breasts, drumsticks, wings, grilled as desired)
Glazed Baked Ham (Pioneer Woman)
By peridot728
Preheat the oven to 325 F
- 1 fully cooked ham, bone-in (18 to 20 pounds)
- Whole cloves
- 3 cups brown sugar
- 1/2 cup spicy brown mustard
- 2 tablespoons apple cider vinegar
- 1 can soda, such as Dr. Pepper
B-Man Salad (Pioneer Woman)
By peridot728
In a small jar, mix the oil, vinegar, mustard, brown sugar, red pepper flakes and salt and pepper to taste
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon brown sugar
- Pinch of red pepper flakes
- Salt and freshly ground black pepper
- 6 ounces green leaf lettuce
Brussels Sprouts
By peridot728
Preheat oven to 400 degrees F (205 degrees C)
- 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground
- black pepper
Perfect Pot Roast (Pioneer Woman)
By peridot728
Preheat the oven to 275 degrees F
- Salt and freshly ground black pepper
- One 3 to 5-pound chuck roast
- 2 or 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
Creamy Chicken & Rice Soup
By peridot728
In a large pot or Dutch oven, melt butter
- 3 tbsp. butter
- 1 onion, chopped
- 2 large carrots, sliced into rounds
- 2 stalks celery, thinly sliced
- 1 lb. boneless skinless chicken breasts
- 1 tbsp. fresh thyme leaves, plus more for garnish
- 3 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 3 tbsp. all-purpose flour
- 4 c. low-sodium chicken broth
- 1 c. heavy cream
- 1 c. wild rice
BLUEBERRY MUFFINS (COOKS.COM)
By peridot728
Beat egg slightly; stir in milk and oil
- 1 egg, slightly beaten
- 1/2 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 1/2 cups flour
- 1/2 tsp. salt
- 3/4 cup sugar
- 2 tsp. baking powder
- 3/4 cup blueberries, rinsed, or fresh or frozen
The Best Lemon Curd
By peridot728
In a small saucepan, stir together lemon zest, lemon juice, sugar, and salt
- 2 1/4 2 and 1/4 cups
- 1 1+ tablespoons 1+ tablespoons lemon zest, optional*
- 3/4 3/4 cup 3/4 cup fresh lemon juice (3-4 large lemons)
- 3/4 3/4 cup 3/4 cup sugar
- 1/4 1/4 teaspoon 1/4 teaspoon salt
- 3 3 large 4 eggs + 4 large egg yolks
- 4 4 tablespoons 4 tablespoons butter (1/2 stick), chopped**