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Recipes
Fresh Cucumber Carrot Salad (Melissa D'Arabian)
By peridot728
Halve and thinly slice the cucumber
- 2 small or 1 large cucumber, peeled and seeded
- 2 carrots, grated
- 1 small or 1/2 large shallot, chopped
- 2 tablespoons rice wine vinegar
- 2 teaspoons Sriracha
- 1 teaspoon soy sauce
- Kosher salt and freshly ground black pepper
Banana French Toast Overnight Oats
By peridot728
In a medium bowl or jar, combine all ingredients except pecans
- 298 8.5g 282mg 52.5g 7g 21g 6g (1g sat fat), 282mg sodium, 52.5g carbs, 7g fiber, 21g sugars, 6g protein
- 5 5 minutes
- 6 6 hours
- 1/2 1/2 1/2 cup unsweetened vanilla almond milk
- 1/2 1/2 1 cup mashed very ripe banana (about 1 medium banana)
- 1/3 1/3 1/3 cup old-fashioned oats
- 1 1 1 tbsp. lite pancake syrup
- 1/4 1/4 1/4 tsp. vanilla extract
- 1/4 1/4 1/4 tsp. cinnamon
- Dash Dash salt
- 1/4 1/4 1 oz. (about 1 tbsp.) chopped pecans
Cashew Chicken - Pioneer Woman
By peridot728
No need to order out with this recipe
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon oyster sauce
- 1/2 teaspoon sesame oil
- 1/2 cup low-sodium soy sauce
- 3 tablespoons chopped fresh ginger
- 6 boneless, skinless chicken thighs, cut into small cubes
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 green bell pepper, cut into small cubes
- 1/4 cup dry sherry
- 2 tablespoons cornstarch
- 1 cup whole roasted, unsalted cashews
- 1/3 cup water chestnuts, chopped
- 2 scallions, thinly sliced
- Chopped fresh cilantro, for garnish
Pumpkin Ice Cream with Ginger Molasses Cookie Dough
By peridot728
Preheat the oven to 400 degrees F
- 2 to 3-pound sugar pie pumpkin
- 1/2 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 tablespoon rum
- 1 teaspoon vanilla extract
- 2 quarts your favorite plain ice cream base recipe
- Ginger Molasses Cookie Dough, recipe follows
- 1 stick butter, softened
- 3/4 cup sugar
- 1/4 cup molasses
- 3 tablespoons heavy cream
- 1 teaspoon hazelnut or sweet almond oil
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
Pumpkin Gingersnap Cheesecake (Pioneer Woman)
By peridot728
For the pumpkin gingersnap cheesecake: In a food processor or blender, grind the gingersnaps until fine
- 12 ounces gingersnaps
- 1/2 cup pecans, finely chopped
- 6 tablespoons salted butter, melted
- 2 tablespoons packed brown sugar
- Dash of kosher salt
- Three 8-ounce packages cream cheese, softened
- One 15-ounce can pumpkin puree
- 3 large eggs, at room temperature
- 1/4 cup sour cream, at room temperature
- 1 1/2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 4 tablespoons (1/2 stick) salted butter
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- Whipped cream, for serving
- Chopped pecans, for serving
PASTA SALAD W/ TOMATO AND BASIL
By peridot728
Combine all of the ingredients in a large bowl
- 10 ounces small shell pasta, cooked and well drained
- 6 medium chopped plum tomatoes (juices reserved)
- 1 bunch minced scallions
- 4 crushed garlic cloves
- 1/4 cup extra virgin olive oil
- 1/4 cup chopped fresh parsley
- 3 tablespoons chopped fresh basil
- Salt
- Freshly ground black pepper
- 1 cup chopped olives
- 1/2 cup freshly grated Parmesan cheese
Baked Apple Pie Roll Ups
By peridot728
Preheat oven to 350 degrees
- Prep Time 10 minutes
- Cook Time 15 minutes
- Total Time 25 minutes
- Servings 10 roll ups
- Follow Spend With Pennies on Pinterest for more great recipes!
- 10 slices white bread
- 1 can apple pie filling (or homemade pie filling)
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
CINNAMON PUMPKIN COFFEE CAKE
By peridot728
Preheat oven to 350 degrees F grease a 10 inch spring form pan and set aside in a medium bowl whisk together flou
- Serves: 8-10
- 2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 2 eggs
- 15 oz. pumpkin puree
- 2 tsp vanilla
- Filling/Topping
- 1/2 cup butter, melted
- 1 cup brown sugar, firmly packed
- 2 tsp cinnamon
- Cream Cheese Glaze
- 2 tbsp cream cheese, softened
- 2 tbsp milk
- 1/4 tsp vanilla
- 1 cup confectioners' sugar
Cucumber, Tomato, and Avocado Salad
By peridot728
1. Place sliced cucumber, tomatoes, avocados, onion, and cilantro in a large salad bowl
- 1 English cucumber
- 4 Roma tomatoes
- 3 ripe avocados
- 1/2 red onion
- 1/4 cup cilantro
- Juice of 1 lemon
- Salt and black pepper to taste
- 2 Tbsp. extra virgin olive oil
Pumpkin Chocolate Chip Cookies
By peridot728
Preheat oven to 375° and line two large baking sheets with parchment paper
- 2-1/4 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. pumpkin pie spice
- 1/2 tsp. kosher salt
- 1 c. (2 sticks) unsalted butter, softened
- 3/4 c. brown sugar
- 1/2 c. granulated sugar
- 3/4 c. pumpkin purée
- 1 large egg
- 2 tsp. pure vanilla extract
- 2 c. semi-sweet chocolate chips