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Fresh Cucumber Carrot Salad (Melissa D'Arabian)

Fresh Cucumber Carrot Salad (Melissa D'Arabian)

By

Halve and thinly slice the cucumber

  • 2 small or 1 large cucumber, peeled and seeded
  • 2 carrots, grated
  • 1 small or 1/2 large shallot, chopped
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons Sriracha
  • 1 teaspoon soy sauce
  • Kosher salt and freshly ground black pepper
4.5/5 (13 Votes)

Banana French Toast Overnight Oats

Banana French Toast Overnight Oats

By

In a medium bowl or jar, combine all ingredients except pecans

  • 298 8.5g 282mg 52.5g 7g 21g 6g (1g sat fat), 282mg sodium, 52.5g carbs, 7g fiber, 21g sugars, 6g protein
  • 5 5 minutes
  • 6 6 hours
  • 1/2 1/2 1/2 cup unsweetened vanilla almond milk
  • 1/2 1/2 1 cup mashed very ripe banana (about 1 medium banana)
  • 1/3 1/3 1/3 cup old-fashioned oats
  • 1 1 1 tbsp. lite pancake syrup
  • 1/4 1/4 1/4 tsp. vanilla extract
  • 1/4 1/4 1/4 tsp. cinnamon
  • Dash Dash salt
  • 1/4 1/4 1 oz. (about 1 tbsp.) chopped pecans
0/5 (0 Votes)

Cashew Chicken - Pioneer Woman

Cashew Chicken - Pioneer Woman

By

No need to order out with this recipe

  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons chopped fresh ginger
  • 6 boneless, skinless chicken thighs, cut into small cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 green bell pepper, cut into small cubes
  • 1/4 cup dry sherry
  • 2 tablespoons cornstarch
  • 1 cup whole roasted, unsalted cashews
  • 1/3 cup water chestnuts, chopped
  • 2 scallions, thinly sliced
  • Chopped fresh cilantro, for garnish
3.2/5 (89 Votes)

Pumpkin Ice Cream with Ginger Molasses Cookie Dough

Pumpkin Ice Cream with Ginger Molasses Cookie Dough

By

Preheat the oven to 400 degrees F

  • 2 to 3-pound sugar pie pumpkin
  • 1/2 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 tablespoon rum
  • 1 teaspoon vanilla extract
  • 2 quarts your favorite plain ice cream base recipe
  • Ginger Molasses Cookie Dough, recipe follows
  • 1 stick butter, softened
  • 3/4 cup sugar
  • 1/4 cup molasses
  • 3 tablespoons heavy cream
  • 1 teaspoon hazelnut or sweet almond oil
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
4.7/5 (12 Votes)

Pumpkin Gingersnap Cheesecake (Pioneer Woman)

Pumpkin Gingersnap Cheesecake (Pioneer Woman)

By

For the pumpkin gingersnap cheesecake: In a food processor or blender, grind the gingersnaps until fine

  • 12 ounces gingersnaps
  • 1/2 cup pecans, finely chopped
  • 6 tablespoons salted butter, melted
  • 2 tablespoons packed brown sugar
  • Dash of kosher salt
  • Three 8-ounce packages cream cheese, softened
  • One 15-ounce can pumpkin puree
  • 3 large eggs, at room temperature
  • 1/4 cup sour cream, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup heavy cream
  • 4 tablespoons (1/2 stick) salted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • Whipped cream, for serving
  • Chopped pecans, for serving
4.5/5 (10 Votes)

PASTA SALAD W/ TOMATO AND BASIL

PASTA SALAD W/ TOMATO AND BASIL

By

Combine all of the ingredients in a large bowl

  • 10 ounces small shell pasta, cooked and well drained
  • 6 medium chopped plum tomatoes (juices reserved)
  • 1 bunch minced scallions
  • 4 crushed garlic cloves
  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • Salt
  • Freshly ground black pepper
  • 1 cup chopped olives
  • 1/2 cup freshly grated Parmesan cheese
0/5 (0 Votes)

Baked Apple Pie Roll Ups

Baked Apple Pie Roll Ups

By

Preheat oven to 350 degrees

  • Prep Time 10 minutes
  • Cook Time 15 minutes
  • Total Time 25 minutes
  • Servings 10 roll ups
  • Follow Spend With Pennies on Pinterest for more great recipes!
  • 10 slices white bread
  • 1 can apple pie filling (or homemade pie filling)
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.5/5 (16 Votes)

CINNAMON PUMPKIN COFFEE CAKE

CINNAMON PUMPKIN COFFEE CAKE

By

Preheat oven to 350 degrees F grease a 10 inch spring form pan and set aside in a medium bowl whisk together flou

  • Serves: 8-10
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, firmly packed
  • 2 eggs
  • 15 oz. pumpkin puree
  • 2 tsp vanilla
  • Filling/Topping
  • 1/2 cup butter, melted
  • 1 cup brown sugar, firmly packed
  • 2 tsp cinnamon
  • Cream Cheese Glaze
  • 2 tbsp cream cheese, softened
  • 2 tbsp milk
  • 1/4 tsp vanilla
  • 1 cup confectioners' sugar
4.5/5 (16 Votes)

Cucumber, Tomato, and Avocado Salad

Cucumber, Tomato, and Avocado Salad

By

1. Place sliced cucumber, tomatoes, avocados, onion, and cilantro in a large salad bowl

  • 1 English cucumber
  • 4 Roma tomatoes
  • 3 ripe avocados
  • 1/2 red onion
  • 1/4 cup cilantro
  • Juice of 1 lemon
  • Salt and black pepper to taste
  • 2 Tbsp. extra virgin olive oil
4.6/5 (20 Votes)

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

By

Preheat oven to 375° and line two large baking sheets with parchment paper

  • 2-1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. kosher salt
  • 1 c. (2 sticks) unsalted butter, softened
  • 3/4 c. brown sugar
  • 1/2 c. granulated sugar
  • 3/4 c. pumpkin purée
  • 1 large egg
  • 2 tsp. pure vanilla extract
  • 2 c. semi-sweet chocolate chips
0/5 (0 Votes)