BLUEBERRY MUFFINS (COOKS.COM)
- 1 egg, slightly beaten
- 1/2 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 1/2 cups flour
- 1/2 tsp. salt
- 3/4 cup sugar
- 2 tsp. baking powder
- 3/4 cup blueberries, rinsed, or fresh or frozen
Beat egg slightly; stir in milk and oil.
Sift together flour, salt, sugar and baking powder.
Combine both mixtures; stir in blueberries.
Fill muffin cups 2/3 full. Sprinkle tops with coarse granulated sugar
(such as turbinado) if desired.
Bake at 400°F for 20 minutes or less.
Makes 12 standard size muffins