Chicken Thighs with Roasted Apples and Garlic

Chicken Thighs with Roasted Apples and Garlic

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  • Prep Time


  • Total Time


  • Servings



  • 5

    cups chopped peeled Braeburn apple (about 1½ pounds)

  • 1

    teaspoon chopped fresh sage

  • ¼

    teaspoon ground cinnamon

  • teaspoon ground nutmeg

  • 4

    garlic cloves, chopped

  • ½

    teaspoon salt, divided $

  • Cooking spray $

  • 8

    chicken thighs (about 2 pounds), skinned $

  • ¼

    teaspoon black pepper $

  • Chopped parsley (optional)


Preheat oven to 475°. Combine first 5 ingredients. Add 1/4 teaspoon salt; toss well to coat. Spread apple mixture on a jelly roll pan coated with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and pepper, and arrange on top of the apple mixture. Bake at 475° for 25 minutes or until chicken is done and apple is tender. Remove chicken from pan; keep warm. Partially mash apple mixture with a potato masher, and serve with chicken. Sprinkle with parsley, if desired.


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