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Mrs. Field’s Chocolate Chip Cookies with a Twist

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Ingredients

  • 2 1/2 C. Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • 1 C. dark brown sugar
  • 1/2 C. White Sugar
  • 2 sticks butter
  • 2 Eggs
  • 2 tsp Vanilla
  • 2 cups semisweet chips or 10 ounce bag Guittard super cookie chips

Details

Preparation

Step 1

Beat butter and sugar until creamy.
Add eggs and vanilla. Mix well.
Add dry ingredients.
Add chips.
Chill 30 mins.
Scoop with a large scoop. (1⅞ ounces dough is what I use for each cookie.)
Bake at 300 degrees on parchment or silpat (convection if you have it) for 15-18 minutes.
Remove from oven and remove to wire rack to cool.

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