Mrs. Field’s Chocolate Chip Cookies with a Twist
- 2 1/2 C. Flour
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 1 C. dark brown sugar
- 1/2 C. White Sugar
- 2 sticks butter
- 2 Eggs
- 2 tsp Vanilla
- 2 cups semisweet chips or 10 ounce bag Guittard super cookie chips
Beat butter and sugar until creamy.
Add eggs and vanilla. Mix well.
Add dry ingredients.
Chill 30 mins.
Scoop with a large scoop. (1⅞ ounces dough is what I use for each cookie.)
Bake at 300 degrees on parchment or silpat (convection if you have it) for 15-18 minutes.
Remove from oven and remove to wire rack to cool.