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Recipes
Turkey Gravy (Vitamix)
By peridot728
First, melt butter in medium sauce pan over medium heat until it's hot enough that a pinch of flour slowly sprinkle...
- 3 oz unsalted butter
- 3/4 cup unbleached, all purpose flour
- 3 cups turkey broth
- 1/2 tsp dried thyme
- 1 small bay leaf
- 1/4 tsp ground black pepper
Leftover Turkey and Stuffing Pie (Michael Symon - The Chew)
By peridot728
Preheat your oven to 375 degrees F
- Leftover Stuffing and Gravy
- 1 cup Turkey Stock
- 2 tablespoons Olive Oil
- 1/2 cup Celery, medium diced
- 1/2 cup Carrot, peeled and medium diced
- 1/2 cup onion, medium diced
- 1/2 teaspoon Thyme, chopped
- 1/2 teaspoon Rosemary, chopped
- 1/2 cup peas, leftover or frozen
- 1/2 cup green beans, leftover or fresh, cut into 1/2" pieces
- 1 cup potatoes, peeled and diced 1/2", blanched for 3 minutes
- 1/2 cup corn, leftover or frozen/fresh
- 3 cups leftover turkey, skin removed and diced
- 1 Egg, beaten
Turkey Tetrazzini (Pioneer Woman)
By peridot728
Preheat the oven to 350 degrees F
- 4 tablespoons (1/2 stick) butter
- 4 cloves garlic, minced
- 1 pound white mushrooms, quartered
- 1 cup dry white wine
- 1/2 teaspoon salt, plus more
- 1/2 teaspoon black pepper, plus more
- 1/4 cup flour
- 4 cups turkey or chicken broth, plus more if needed
- One 8-ounce package cream cheese
- 3 cups leftover Thanksgiving turkey, shredded or diced
- 1 1/2 cups frozen green peas
- 1 cup grated Monterey Jack cheese
- 1 cup finely chopped black olives
- 1/2 cup grated Parmesan
- 4 slices bacon, fried and chopped
- 12 ounces thin spaghetti, broken in half and cooked
- 1 cup panko
Sweet Potato Gnocchi with Lemon Ricotta
By peridot728
1. Preheat the oven to 350º
- For the Gnocchi:
- Prep Time: 20 minutes
- Cook Time: 1 hour and 10 minutes
- Total Time: 1 hour and 30 minutes
- Yield: 4 servings
- 1 pound (2 medium) sweet potatoes
- 1/2 cup ricotta
- 2 eggs
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 4 ounces (1 stick) unsalted butter
- 2 garlic cloves, peeled and thinly sliced
- 2 thyme sprigs
- 1 sage sprig
- For the Lemon Ricotta:
- 1/2 cup ricotta
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon minced sage
Scalloped Potatoes Recipe (Taste of Home)
By peridot728
Layer half of the potatoes in a greased 1-qt
- 2 medium potatoes, peeled and sliced
- 1/4 cup sliced onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup heavy whipping cream
- 1/4 cup chicken broth or water
- Paprika
Asian Honey Garlic Chicken
By peridot728
In a shallow dish, combine flour, ginger, salt, black pepper, and cayenne pepper; mix well
- HONEY GARLIC SAUCE:
- 1/2 cup all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 eggs
- 1 tablespoon water
- 4 tablespoons butter
- 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
- 1/2 cup honey
- 2 tablespoons butter
- 1 teaspoon soy sauce
- 2 cloves garlic, minced
- 1 scallion, sliced
Slow-Cooker Steel-Cut Oats (Valerie Bertinelli)
By peridot728
Combine the oats, nutmeg, bananas and cinnamon stick in a 6-quart slow cooker with 7 1/2 cups water and 1/8 teaspoo...
- 1 1/2 cups steel-cut oats
- 1/2 teaspoon freshly grated nutmeg
- 2 very ripe bananas, mashed
- 1 cinnamon stick
- Kosher salt
- Suggested toppings: toasted almonds or coconut (see Cook's Note), toasted nuts, fresh or dried berries, maple syrup, ground cinnamon, coconut milk, almond milk, dairy milk and yogurt.
Double Chocolate Cake w/Kahlua Whipped Cream & Strawberries
By peridot728
For the cake (can be made 1 day ahead): Preheat oven to 300F
- For the Cake:
- For the Cake:
- For the Cake:
- 3 3 3 oz good quality semi-sweet chocolate, finely chopped (I love Guittard)
- 3 3 3 oz good quality semi-sweet chocolate, finely chopped (I love Guittard)
- 3 3 3 oz good quality semi-sweet chocolate, finely chopped (I love Guittard)
- 1-1/2 1-1/2 1-1/2 cups fresh, hot coffee (decaf is fine)
- 1-1/2 1-1/2 1-1/2 cups fresh, hot coffee (decaf is fine)
- 1-1/2 1-1/2 1-1/2 cups fresh, hot coffee (decaf is fine)
- 1-1/2 1-1/2 1-1/2 cups unsweetened cocoa powder
- 1-1/2 1-1/2 1-1/2 cups unsweetened cocoa powder
- 1-1/2 1-1/2 1-1/2 cups unsweetened cocoa powder
- 2-1/2 2-1/2 2-1/2 cups all purpose flour
- 2-1/2 2-1/2 2-1/2 cups all purpose flour
- 2-1/2 2-1/2 2-1/2 cups all purpose flour
- 3 3 3 cups white sugar
- 3 3 3 cups white sugar
- 3 3 3 cups white sugar
- 2 2 2 tsp baking soda
- 2 2 2 tsp baking soda
- 2 2 2 tsp baking soda
- 3/4 3/4 3/4 tsp baking powder
- 3/4 3/4 3/4 tsp baking powder
- 3/4 3/4 3/4 tsp baking powder
- 1-1/4 1-1/4 1-1/4 tsp salt
- 1-1/4 1-1/4 1-1/4 tsp salt
- 1-1/4 1-1/4 1-1/4 tsp salt
- 3 3 3 large eggs, room temp
- 3 3 3 large eggs, room temp
- 3 3 3 large eggs, room temp
- 3/4 3/4 3/4 cups vegetable oil
- 3/4 3/4 3/4 cups vegetable oil
- 3/4 3/4 3/4 cups vegetable oil
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1-1/2 1-1/2 1 1/2 buttermilk (you can make your own by using 1 1/2 cups whole milk
- 1-1/2 1-1/2 1 1/2 buttermilk (you can make your own by using 1 1/2 cups whole milk
- 1-1/2 1-1/2 1 1/2 buttermilk (you can make your own by using 1 1/2 cups whole milk
- 1-1/2 15 1-1/2 T vinegar, and let that sit at room temp for at least 15
- 1-1/2 15 1-1/2 T vinegar, and let that sit at room temp for at least 15
- 1-1/2 15 1-1/2 T vinegar, and let that sit at room temp for at least 15
- to allowing it to curdle. Mix well before incorporating.)
- to allowing it to curdle. Mix well before incorporating.)
- to allowing it to curdle. Mix well before incorporating.)
- For Stabilized Whipped Cream Frosting:
- For Stabilized Whipped Cream Frosting:
- For Stabilized Whipped Cream Frosting:
- 16 16 16 tsp water
- 16 16 16 tsp water
- 16 16 16 tsp water
- 4 4 4 tsp Knox plain gelatin
- 4 4 4 tsp Knox plain gelatin
- 4 4 4 tsp Knox plain gelatin
- 4 4 4 cups very cold heavy whipping cream
- 4 4 4 cups very cold heavy whipping cream
- 4 4 4 cups very cold heavy whipping cream
- 4 4 4 tsp vanilla extract
- 4 4 4 tsp vanilla extract
- 4 4 4 tsp vanilla extract
- 8 8 8 TB powder sugar
- 8 8 8 TB powder sugar
- 8 8 8 TB powder sugar
- 2 2 2 T Kahlua (optional)
- 2 2 2 T Kahlua (optional)
- 2 2 2 T Kahlua (optional)
- Filling:
- Filling:
- Filling:
- 1/2 strawberries, chopped (about 1/2 cup, give or take)
- 1/2 strawberries, chopped (about 1/2 cup, give or take)
- 1/2 strawberries, chopped (about 1/2 cup, give or take)
- Sliced strawberries for garnish
- Sliced strawberries for garnish
- Sliced strawberries for garnish
Chicken & Orzo Skillet Bake in Red Pepper Sauce
By peridot728
Author: Joanie Simon Recipe type: Entree Cuisine: Mediterranean Prep time: 15 mins Cook time: 40 mins Total time:...
- 1 lb chicken thighs, skin on, seasoned with salt and pepper
- 2 Tbs cooking oil
- 2 tomatoes
- 3 red bell peppers
- 2 cloves garlic
- 1/4 cup olive oil
- 2 Tbs red wine vinegar
- 1/2 tsp paprika
- 1/8 tsp cinnamon
- 1/2 tsp salt
- 1/2 pint cherry tomatoes, halved
- 1 red onion sliced
- 1/2 cup kalamata olives
- 8 oz cooked orzo pasta, prepared according to package directions
- feta cheese and parsley for optional garnish
Orzo Salad (Giada)
By peridot728
Pour the broth into a heavy large saucepan
- RED WINE VINAIGRETTE:
- 4 cups chicken broth
- 1 1/2 cups orzo
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 1 1/2 cups red and yellow teardrop tomatoes or grape tomatoes, halved 3/4 cup finely chopped red onion
- 1/2 cup chopped fresh basil leaves
- 1/4 cup chopped fresh mint leaves
- 3/4 About 3/4 cup Red Wine Vinaigrette, recipe follows
- Salt and freshly ground black pepper
- 1/2 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 2 teaspoons honey
- 2 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup extra-virgin olive oil