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Recipes
Linguine with Sun-Dried Tomatoes, Olives, & Lemon (Giada)
By peridot728
Bring a large pot of salted water to a boil over high heat
- 1 pound linguine pasta
- 1 cup (6 ounces) chopped or julienned sun-dried tomatoes in oil, drained
- 1 cup (4 ounces) medium green olives, pitted
- 1 packed cup fresh basil leaves
- 1 clove garlic, roughly chopped
- 1/3 cup extra-virgin olive oil
- Zest and juice of 1 large lemon
- 3/4 cup grated Parmesan
- Salt and freshly ground black pepper
Cream Cheese Coffee Cake***
By peridot728
Thick Cinnamon Coffee Cake has a layer of Cream Cheese and topped with a crunchy Cinnamon Streusel
- FOR THE CAKE:
- Yield: 16 SERVINGS
- Prep time:20 MINUTES
- Cook time:40 MINUTES
- 2-1/2 cup all purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 3/4 cup unsalted butter, softened
- 3 eggs
- 2 tsp vanilla extract
- 2/3 cup buttermilk
- FOR THE FILLING:
- 2 pkg (8oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- FOR THE STREUSEL:
- 1 cup light brown sugar
- 1/3 cup granulated sugar
- 2 tsp ground cinnamon 1/4 tsp kosher salt
- 1 cup unsalted butter, melted
- 3 cup all purpose flour
Salisbury Steak Meatballs with Gravy
By peridot728
These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food
- For Meatballs:
- 30 Time: 30 mins
- 30 Time: 30 mins
- 30 Time: 30 mins
- 1 Time: 1 hr
- 1 Time: 1 hr
- 1 Time: 1 hr
- 1 30 1 hr 30 mins
- 1 30 1 hr 30 mins
- 1 30 1 hr 30 mins
- For Meatballs:
- For Meatballs:
- 1-1/2 1-1/2 1-1/2 lbs ground beef lean
- 1-1/2 1-1/2 1-1/2 lbs ground beef lean
- 1-1/2 1-1/2 1-1/2 lbs ground beef lean
- 1/2 1/2 1/2 cup breadcrumbs I used Panko
- 1/2 1/2 1/2 cup breadcrumbs I used Panko
- 1/2 1/2 1/2 cup breadcrumbs I used Panko
- 1 1 1 egg
- 1 1 1 egg
- 1 1 1 egg
- 1/4 1/4 1/4 cup ketchup
- 1/4 1/4 1/4 cup ketchup
- 1/4 1/4 1/4 cup ketchup
- 1/4 1/4 1/4 cup mustard coarse grain
- 1/4 1/4 1/4 cup mustard coarse grain
- 1/4 1/4 1/4 cup mustard coarse grain
- 1 1 1 tbsp Worcestershire sauce
- 1 1 1 tbsp Worcestershire sauce
- 1 1 1 tbsp Worcestershire sauce
- 1 1 1 tsp seasoning salt
- 1 1 1 tsp seasoning salt
- 1 1 1 tsp seasoning salt
- 1/2 1/2 1/2 tsp pepper
- 1/2 1/2 1/2 tsp pepper
- 1/2 1/2 1/2 tsp pepper
- 1 1 1 tsp onion powder
- 1 1 1 tsp onion powder
- 1 1 1 tsp onion powder
- 2 2 2 tbsp olive oil for frying
- 2 2 2 tbsp olive oil for frying
- 2 2 2 tbsp olive oil for frying
- For Gravy:
- For Gravy:
- For Gravy:
- 2 2 2 tbsp butter unsalted
- 2 2 2 tbsp butter unsalted
- 2 2 2 tbsp butter unsalted
- 1 1 1 large onion chopped
- 1 1 1 large onion chopped
- 1 1 1 large onion chopped
- 1 1 1 tbsp Worcestershire sauce
- 1 1 1 tbsp Worcestershire sauce
- 1 1 1 tbsp Worcestershire sauce
- 1 1 1 cup beef broth or chicken broth, low sodium or no sodium added
- 1 1 1 cup beef broth or chicken broth, low sodium or no sodium added
- 1 1 1 cup beef broth or chicken broth, low sodium or no sodium added
- 2 2 2 tbsp cornstarch
- 2 2 2 tbsp cornstarch
- 2 2 2 tbsp cornstarch
- 1/2 1/2 1/2 tsp seasoning salt
- 1/2 1/2 1/2 tsp seasoning salt
- 1/2 1/2 1/2 tsp seasoning salt
- 1 1 1 tbsp ketchup
- 1 1 1 tbsp ketchup
- 1 1 1 tbsp ketchup
- parsley for garnish
- parsley for garnish
- parsley for garnish
- For Mashed Potatoes:
- For Mashed Potatoes:
- For Mashed Potatoes:
- 5 5 1 large potatoes peeled and chopped into 1 inch cubes
- 5 5 1 large potatoes peeled and chopped into 1 inch cubes
- 5 5 1 large potatoes peeled and chopped into 1 inch cubes
- 4 4 1/2 tbsp butter unsalted, 1/2 stick
- 4 4 1/2 tbsp butter unsalted, 1/2 stick
- 4 4 1/2 tbsp butter unsalted, 1/2 stick
- 1/4 1/4 1/4 cup skim milk add more if needed
- 1/4 1/4 1/4 cup skim milk add more if needed
- 1/4 1/4 1/4 cup skim milk add more if needed
- 1/4 1/4 1/4 cup cream cheese light
- 1/4 1/4 1/4 cup cream cheese light
- 1/4 1/4 1/4 cup cream cheese light
- 1/4 1/4 to tsp salt or to taste
- 1/4 1/4 to tsp salt or to taste
- 1/4 1/4 to tsp salt or to taste
- 1/2 1/2 to tsp white pepper or to taste
- 1/2 1/2 to tsp white pepper or to taste
- 1/2 1/2 to tsp white pepper or to taste
Spicy Cajun Chicken and Rice Casserole
By peridot728
Combine garlic powder, smoked paprika, cayenne pepper, and dried thyme with the salt and pepper
- 1 pound chicken breast, boneless and skinless, cut into chunks
- 4 cups chicken broth, low-sodium
- 2 cups long grain white or wild rice
- 1 cup frozen peas
- 1 onion 1 onion
- 1 red bell pepper, medium, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 3 bacon slices
- 2 teaspoons canola oil
- 2 tablespoons tomato paste
- to and pepper, to taste
- fresh parsley, for garnish
Rainbow Cookies
By peridot728
For the almond sponge cake: Preheat the oven to 350 degrees F
- 2 sticks (8 ounces) unsalted butter, plus more for greasing
- 8 ounces almond paste
- 1 cup sugar
- Zest of 1 orange
- Seeds of 1 vanilla bean
- 5 large eggs, separated
- 2 cups all-purpose flour
- 1/2 teaspoon fine salt
- 20 About 20 drops red food coloring
- 20 About 20 drops green food coloring
- Cherry jelly or preserves, for topping cake layer
- Apricot jam, for topping cake layer
- 9 ounces semisweet chocolate, finely chopped
- 1 1/2 teaspoons honey
- 1 cup heavy cream
- 6 tablespoons (3 ounces) unsalted butter
Pistachio Fudge
By peridot728
Line an 8x8 square baking pan with foil
- 3/4 cup white chocolate chips
- 6 Tablespoons butter
- 1/3 cup water
- 1 package (4 serving size) instant Pistachio Pudding Mix
- 3 cups powdered sugar
- 1/2 cup shelled Pistachios
Strawberry Milkshake Cheesecake (No Bake)
By peridot728
1. Combine Oreo crumbs, melted butter and sprinkles
- Crust:
- No Bake Strawberry Milkshake Cheesecake
- Yield: 9 inch cheesecake
- 2 cups Oreo crumbs
- 1/4 cup butter
- 2 tbsp sprinkles
- Cheesecake:
- 24 oz (three 8-oz packages) cream cheese, room temperature
- 1/2 cup sugar
- 1 tsp vanilla
- 1/2 cup strawberry Nesquik powder mix (or similar strawberry milk powder)
- 1 tbsp milk
- 8 oz cool whip (or homemade whipped cream)
- additional Cool Whip for topping
- sprinkles for topping
Fresh Corn Salsa
By peridot728
This fresh corn salsa recipe is the perfect summer appetizer! It’s made simply with sweet corn, onion, jalapeño,...
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
- 1 cup finely chopped red onion (about 1/2 medium onion)
- Optional: 1 diced ripe avocado
- 1/2 cup finely chopped fresh cilantro (about 1 bunch)
- 1 to 2 medium jalapeños, finely chopped (use 1 for mild-to-medium salsa or 2
- for more spicy salsa)
- 1/4 cup lime juice (about 2 limes), to taste
- 1 tablespoon white wine vinegar
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
Perfect Pie Crust (Ina Garten)
By peridot728
Dice the butter and return it to the refrigerator while you prepare the flour mixture
- 12 tablespoons (1 1/2 sticks) very cold unsalted butter
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 1/3 cup very cold vegetable shortening
- 6 to 8 tablespoons (about 1/2 cup) ice water
Corn and Avocado Salad (Ina Garten)
By peridot728
In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone
- Kosher Salt
- 4 ears of corn, shucked
- 4 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
- Juice of 1 lemon
- 2 pints grape tomatoes, sliced in half lengthwise
- 2 red bell peppers, seeded and 1/2-inch diced
- 1 cup chopped red onion
- 1/4 cup seeded and minced jalapeno peppers, seeded
- 1 lime, zested
- 1/2 cup freshly squeezed lime juice
- 1/4 cup good olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cayenne pepper