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Recipes
Easy Stromboli
By sheilaolim
For a delicious variation on pizza, roll up favorite Italian ingredients in a Pillsbury pizza crust
- 1/2lb. lean ground beef
- 1(13.8-oz.) can Pillsbury® refrigerated classic
- 1/4 c.pizza sauce
- 4 oz. mozzarella cheese
- 1/4cup chopped green and/or red bell pepper, if desired
- 1/4teaspoon dried Italian seasoning
Crunchy Cabbage Salad - Biggest Loser
By sheilaolim
Place the cabbage in a large bowl
- 3 cups cabbage, shredded
- 1/2 cup seedless red grapes, halved
- 1 large apple, sliced
- 1/2 tablespoon pecans, chopped
- 1 1/2 tablespoons nonfat plain yogurt
- 1/2 tablespoon fat-free mayonnaise
- Black pepper (to taste)
Zesty Chicken and Orzo Skillet
By sheilaolim
Ready for a new weeknight favorite? How about zesty chicken and orzo with artichoke hearts and cherry tomatoes cook
- 4 4
- small boneless skinless chicken breasts (1 lb.)
- 1/2 1/2
- cup KRAFT Zesty Italian Dressing, divided
- 1 1
- pkg. (10 oz.) frozen artichoke hearts
- 1 1
- cup cherry tomatoes, halved
- 1 1
- cup orzo pasta, uncooked
- 1-1/2 1-1/2
- cups water
- 2 2
- Tbsp. chopped fresh basil
Almond Butter-Quinoa Blondies
By sheilaolim
NutritionPer serving: 146 calories; 9 g fat ( 3 g sat , 4 g mono ); 21 mg cholesterol; 15 g carbohydrates; 10 g add...
- 1/4 cup unsalted butter, softened
- 3/4 cup smooth or crunchy natural almond butter
- 2 large eggs
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup quinoa flour (see Tip)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Slow Cooker Southwestern Pork Burritos
By sheilaolim
This tasty pork filling also makes great sandwiches
- 1 boneless pork shoulder roast (2 1/2 lb), trimmed of fat
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 3 tablespoons tomato paste
- 1 tablespoon honey
- 3 cloves garlic, finely chopped
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 12 Old El Paso® flour tortillas for burritos (8 inch; from two 11.5-oz packages)
- Assorted toppings (such as shredded Cheddar cheese, sour cream, chopped fresh cilantro, shredded lettuce, diced tomatoes), if desired
Bailey's Irish Cream Cake
By sheilaolim
Super Rich and Decadent
- Frosting:
- 1 Pkg Dark Chocolate Cake Mix (devil's food)
- 1 small pkg instant chocolate pudding mix
- 1 cup sour cream
- 4 eggs
- 3/4 cup bailey's irish cream
- 12 ox pkg small chocolate chips
- 1 pint heavy whipping cream
- 1 small pkg instant chocolate pudding
- 1/2 cup bailey's irish cream
Buttermilk Pancakes
By sheilaolim
To freeze any leftovers, place wax paper between pancakes, and wrap them tightly in foil
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup low-fat buttermilk
- 1 teaspoon vegetable oil
- 1 large egg, lightly beaten
- Cooking spray
Asparagus Egg and Bacon Salad-Skinnytaste
By sheilaolim
Servings: 1 Serving Size: 1 salad • Old Points: 5 pts • Points+: 6 pts Calories: 219 • Fat: 13 g • Protein
- 1 large hard boiled egg, peeled and sliced
- 1 2/3 cups chopped asparagus
- 2 slices cooked and crumbled center cut bacon
- 1/2 tsp Dijon mustard
- 1 teaspoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- pinch salt and pepper, to taste
Mongolian Beef
By sheilaolim
Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 teaspoons dry sherry
- 2 teaspoons hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon chile paste with garlic
- 1/4 teaspoon salt
- 2 teaspoons peanut oil
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon minced fresh garlic
- 1 pound sirloin steak, thinly sliced across the grain
- 16 medium green onions, cut into 2-inch pieces
Cajun Chicken Pasta
By sheilaolim
1. Prepare pasta according to package directions
- 12 ounces uncooked linguine
- 2 pounds chicken breast strips
- 1 tablespoon Cajun seasoning
- 1 1/4 teaspoons salt, divided
- 1/4 cup butter
- 1 small red bell pepper, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 (8-oz.) package fresh mushrooms
- 2 green onions (white and light green parts only), sliced
- 1 1/2 cups half-and-half
- 1/4 teaspoon lemon pepper 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Garnish: chopped green onions