Sheilaolim's profile page
Recipes
Creamy Lemonade Pie
By sheilaolim
Whisk together milk&pudding until thick Beat cream cheeses@med
- 2-5oz cans evaporated milk
- 2-3.4 oz. packages instant lemon pudding
- 2 8 oz. packages cream cheese(softened)
- 2-3 oz. Packages cream cheese(softened)
- 1-12oz can frozen lemonade partially softened
- 1 graham cracker crust
- Garnish with whip cream
Key Lime Mousse Cups
By sheilaolim
Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing serv...
- 4 ounces cream cheese, softened
- 2/3 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1/2 cup heavy whipping cream, whipped
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- Fresh raspberries and lime wedges, optional
Chipotle Shrimp Tacos
By sheilaolim
Serve with fresh orange sections
- 2 teaspoons chili powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground chipotle chile powder
- 32 peeled and deveined large shrimp (about 1 1/2
- pounds)
- 1 teaspoon olive oil
- 8 (6-inch) white corn tortillas
- 2 cups shredded iceberg lettuce
- 1 ripe avocado, peeled and cut into 16 slices
- 3/4 cup salsa verde
Quinoa Tabbouleh
By sheilaolim
Nutritional Information Calories per serving: 254 Fat per serving: 10g Saturated fat per serving: 1g Monounsatur...
- 3 cups cooked white quinoa, cooled
- 1 1/2 cups flat-leaf parsley leaves
- 1 cup roughly chopped mint leaves
- 1/4 cup snipped chives
- 9 ounces cherry tomatoes, quartered
- 1 tablespoon finely grated lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and freshly cracked black pepper
- Feta, optional
- Pitas, for serving, optional
Mango Rice Salad with Grilled Shrimp
By sheilaolim
This dish teams sweet mangoes with curry-marinated shrimp and crunchy vegetables
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon low-sodium soy sauce
- 4 teaspoons curry powder
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground cumin
- 1 1/2 pounds medium shrimp, peeled and deveined (about 36 shrimp)
- 2 cups water
- 2/3 cup light coconut milk
- 1 1/4 cups uncooked long-grain rice
- 3/4 cup shredded carrot
- 2 cups diced peeled mango (about 2 mangoes)
- 1 1/2 cups diced red bell pepper
- 1/2 cup sliced green onions
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- Cooking spray
- Cilantro sprigs (optional)
Baked Polenta with Sausage and Tomato-Pepper Sauce
By sheilaolim
This simple casserole makes a comforting weeknight dinner as the weather turns cooler
- 5 1/2 tablespoons olive oil
- 1 can (28 oz.) crushed tomatoes
- 1 tablespoon chopped fresh oregano
- 1 medium yellow onion, halved lengthwise, then cut into thin wedges
- 1 medium yellow, red, or orange bell pepper, cut lengthwise into thin slices
- 2 cloves garlic, minced
- 1/2 teaspoon each salt, freshly ground black pepper, and red chile flakes
- 1 pound bulk Italian sausage, sweet or spicy (or 1 lb. Italian sausage links removed from their
- casings)
- 2 tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds
- 8 ounces fresh mozzarella, drained and sliced into 1/4-in.-thick rounds
Coconut Chicken Salad with Warm Honey Mustard - skinnytaste
By sheilaolim
Servings: 3 • Serving Size: salad with 2 chicken tenders • Points: 8 pts • Points+: 8 pts Calories: 397
- Ingredients:
- 6 (about 12 oz) chicken tenderloins
- 6 tbsp shredded coconut
- 1/4 cup panko crumbs
- 2 tbsp crushed cornflake crumbs
- 1/3 cup egg substitute or egg whites
- pinch salt
- olive oil spray
- 6 cups mixed baby greens
- 3/4 cup shredded carrots
- 1 large tomato, sliced
- 1 small cucumber, sliced
- For the Vinaigrette:
- 1 tbsp oil
- 1 tbsp honey
- 1 tbsp white vinegar (balsamic would work too)
- 2 tsp dijon mustard
Brown Butter Gnocchi with Spinach and Pine Nuts
By sheilaolim
Nutritional Information Amount per serving Calories: 289 Calories from fat: 0
- 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
- 2 tablespoons butter
- 2 tablespoons pine nuts
- 2 garlic cloves, minced
- 1 (10-ounce) package fresh spinach, torn
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) finely shredded Parmesan cheese
Whole Wheat Date Nut Bread
By sheilaolim
Combine first 6 ingredients in a large bowl; make a well in center of mixture
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 cup chopped pecans, toasted
- 3/4 cup chopped dates
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups milk
- 1/2 cup molasses
Fresh Salmon-Cilantro Burgers
By sheilaolim
Skip the beef and serve a Mexican-inspired salmon burger topped with a fresh lime-cilantro mayonnaise sauce
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 (1-pound) salmon fillet, skinned and cut into 1-inch pieces
- 1/4 cup dry breadcrumbs
- 2 tablespoons cilantro leaves
- 2 tablespoons chopped green onions
- 1 tablespoon chopped seeded jalapeño pepper
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 4 (1 1/2-ounce) hamburger buns with sesame seeds, toasted
- 12 (1/4-inch-thick) slices English cucumber
- 4 leaf lettuce leaves