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Recipes
Moroccan Pita Sandwiches
By sheilaolim
Upgrade sandwich night by serving these hearty pitas mini burgers
- Patties:
- 1/3 cup finely chopped onion
- 2 tablespoons tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon fennel seeds, crushed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 12 ounces ground round
- 1 large egg
- Cooking spray
- Sauce:
- 1 cup fat-free Greek-style yogurt
- 2 teaspoons tahini (sesame seed paste)
- 1/2 teaspoon grated lemon rind
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 1 garlic clove, minced
- Remaining ingredients:
- 4 (6-inch) pitas, halved
- 4 green leaf lettuce leaves
- 16 (1/4-inch) tomato slices
Watermelon Granita
By sheilaolim
In 1-quart saucepan, mix lime juice, water and sugar
- 3 3
- tablespoons lime juice (juice of 2 to 3 limes)
- 1 1
- cup water
- 1/2 1/2
- cup sugar
- 6 6
- cups 1-inch cubes seeded watermelon
Eggs Benedict
By sheilaolim
This classic eggs benedict recipe is what your family craves on any lazy weekend morning
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper, optional
- 8 tablespoons (1 stick) butter, cut into small pieces, divided
- 8 large eggs
- 16 slices Canadian bacon
- 4 English muffins, split, toasted, buttered
Pork and Pineapple Luau Kabobs
By sheilaolim
Step One In a large mixing bowl, add roast pieces, pineapple, bell peppers and onion
- 1 1⁄2 to 2 pounds pork loin roast, cut into 1inch pieces
- 1 fresh pineapple, chunked
- 2 large green bell peppers, chunked
- 1 large red onion, chunked
- 1 (18-ounce) bottle Hawaiian barbecue sauce (or regular barbecue sauce if you can’t find Hawaiian)
- 1 ⁄4 cup Hoisin sauce (usually found by the Asian sauces)
- 1 (6-ounce) can pineapple juice
- Skewers
- Serve with rice if desired
Berry White Sangria Pops
By sheilaolim
Cool off with a cocktail pop
- 1 cup hot water
- 1/3 cup sugar
- 1 cup chilled white wine such as Pinot Grigio
- 1 tablespoon orange-flavored liqueur
- 4 teaspoons fresh lemon juice
- 1 cup fresh berries, such as blueberries and thinly sliced strawberries
Autumn Chicken Stew
By sheilaolim
Tips & Notes Make Ahead Tip: Cover and refrigerate for up to 3 days
- 5 teaspoons extra-virgin olive oil, divided
- 1 pound chicken tenders, cut into bite-size pieces
- 1 large onion, chopped
- 4 medium parsnips, peeled and chopped
- 2 medium carrots, peeled and chopped
- 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 cups reduced-sodium chicken broth
- 2 Granny Smith apples, peeled and chopped
- 2 teaspoons cider vinegar
Boozy Irish Whisky Cakes
By sheilaolim
Heat oven to 350°F. Spray 12 mini fluted tube cake pans with cooking spray
- Cakes
- 2 tablespoons instant espresso coffee powder or granules
- 2 tablespoons Irish whiskey
- 1 box Betty Crocker® SuperMoist® butter recipe yellow cake mix
- 1/2 cup unsalted butter, softened
- 3 eggs
- 2/3 cup water
- 1/4 cup Irish whiskey
- Irish Whiskey Butter Sauce
- 1/4 cup Irish whiskey
- 3/4 cup sugar
- 1/4 cup water
- 1/4 cup unsalted butter, cut into pieces
White Chicken Stew Brew
By sheilaolim
Here's a delicious chicken stew you can prepare up to 2 days in advance, refrigerate and reheat when ready to serve
- 1 tablespoon butter or margarine
- 3 carrots, peeled and chopped
- 1 large onion, chopped
- 1 teaspoon bottled minced garlic
- 1 rotisserie chicken, skinned, boned, and coarsely chopped
- 2 (14-ounce) cans chicken broth
- 1 (4.5-ounce) can chopped green chiles
- 1 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 3 (16-ounce) cans great Northern beans, rinsed and drained
- 1/2 cup whipping cream
- 1/4 cup chopped fresh cilantro (Optional)
Pumpkin Chocolate chip granola bars
By sheilaolim
1. Preheat oven to 350 degrees F
- 3 1/4 cups old fashioned oats
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1/4 cup applesauce
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Chocolate Brownies - PB2 (flourless)
By sheilaolim
Servings: 12 • Serving Size: 1 bar • Old Points: 2 pts • Points+: 4 pts Calories: 131 • Fat: 5 g • Prote
- cooking spray
- 1 large egg
- 1 large egg white
- 1 cup PB2
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 cup plus 1 tbsp water
- 1/2 cup raw honey
- 1 tsp vanilla
- 3/4 cup chocolate chips