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Carrot and Avocado Salad with Crunchy Seeds

Carrot and Avocado Salad with Crunchy Seeds

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Who better to go share their favorite recipes than the chefs who create them for a living? Gail Simmons offers the ...

  • 1 tbsp sunflower seeds
  • 1 tbsp pumpkin seeds
  • 1 tbsp white sesame seeds
  • Cumin and Citrus Roasted Carrots (recipe follows)
  • 1 avocado, halved, pitted, peeled, and cut into thin wedges
  • 4 cups sprouts, preferably a mix of radish and beet
  • 1 tbsp plus 1 tsp sour cream
  • Edible flowers, for garnish, optional
  • Cumin and Citrus Roasted Carrots
  • 1 pound medium carrots, peeled
  • 3 garlic cloves
  • 1 tsp cumin seeds
  • 1 tsp fresh thyme leaves
  • 1/4 tsp crushed red chile flakes
  • Kosher salt and freshly ground black pepper, plus more to taste
  • 1 tbsp red wine vinegar
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 1/2 oranges
  • 2 lemons, halved
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Baked Buffalo Wings

Baked Buffalo Wings

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Line a baking sheet with aluminum foil, and lightly grease with cooking spray

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 20 chicken wings
  • 1/2 cup melted butter
  • 1/2 cup hot pepper sauce (such as Frank's RedHot®)
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Pumpkin Bread Pudding

Pumpkin Bread Pudding

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Preheat oven to 350 degrees

  • Unsalted butter, room temperature, for ramekins
  • 6 tablespoons dark-brown sugar
  • 1 cup raisins
  • 1/3 cup bourbon
  • 1/3 cup hot water
  • One 15-ounce can pumpkin puree
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 1/2 cups milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • Pinch of salt
  • One 12-ounce, day-old loaf brioche or challah bread, cut into 3/4-inch cubes
  • Confectioners' sugar, for dusting
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Veggies: Stir-Fried Brussels Sprouts with Garlic and Chile

Veggies: Stir-Fried Brussels Sprouts with Garlic and Chile

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  • 4 cups halved brussels sprouts
  • Kosher salt
  • 1/4 cup vegetable oil
  • 2 tablespoons thinly sliced garlic
  • 1/4 cup oyster sauce
  • 4 teaspoons Thai fish sauce (nam pla)
  • 2 teaspoons soy sauce, preferably Thai thin soy sauce (such as Healthy Boy)
  • 2 teaspoons sugar
  • 1/2 teaspoon (or more) 1/8"-thick slices of red Thai chiles
  • Pinch of ground white pepper
  • 1/2 cup low-salt chicken broth
  • ingredient info
  • Many Thai ingredients and tools can be found at your local Asian market or from thai grocer.com.
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Seven Layer Fiesta Dip

Seven Layer Fiesta Dip

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Bring on the chips. Everyone will want to dig into this spicy layered dip

  • 1 can (16 ounces) refried beans
  • 1 container (16 ounces) sour cream
  • 1 package McCormick® Taco Seasoning Mix Advertisement or McCormick® Mild Taco Seasoning Mix Advertisement
  • 1 package (8 ounces) shredded Cheddar cheese (2 cups)
  • 1 cup prepared guacamole
  • 1 cup chopped tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup sliced black olives
  • Tortilla chips
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Pistachio Baked Salmon

Pistachio Baked Salmon

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Roasted pistachio nuts, brown sugar, lemon juice, dillweed, and pepper are placed atop salmon fillets, creating a c...

  • 1 cup salted dry roasted pistachio nuts, chopped
  • 1/2 cup packed brown sugar
  • 3 Tbsp. lemon juice
  • 1 tsp. dried dillweed
  • 1 tsp. coarsely ground black pepper
  • 6 6-oz. skinless salmon fillets
  • 1/4 cup purchased basil pesto (optional)
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Water with lemon

Water with lemon

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Squeeze some lemon into water

  • Water
  • Lemon
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Mustard-Glazed Pork Chops

Mustard-Glazed Pork Chops

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Apricot preserves and Dijon mustard combine to create a spicy-sweet sauce for pan-seared pork chops

  • 4 4
  • 1/2 inches thick bone-in pork chops
  • 2 2
  • teaspoons olive oil
  • 1 1
  • large onion, cut in thin wedges
  • 1/2 1/2
  • cup apricot preserves
  • 1 1
  • tablespoon Dijon-style or spicy mustard
  • 1 1
  • teaspoon paprika
  • 1/2 1/2
  • teaspoon ground nutmeg
  • Fresh sage leaves (optional)
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Cranberry Sweet Potato Casserole

Cranberry Sweet Potato Casserole

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Cook sweet potatoes until tender

  • Topping:
  • 2 lbs sweet potatoes, peeled and quartered
  • 1/2 c brown sugar, packed
  • 1/4 butter, cut up
  • 1/4 sweetened condensed milk
  • 2 eggs, beaten
  • 1/2 c fresh or frozen cranberries, chopped
  • 1/3 c dried cranberries
  • 3 TBs orange juice
  • 1 c pecans, chopped
  • 1/4 c brown sugar, packed
  • 1 TB butter, melted
  • 1 TB flour
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