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Recipes
Carrot and Avocado Salad with Crunchy Seeds
By Hollywood
Who better to go share their favorite recipes than the chefs who create them for a living? Gail Simmons offers the ...
- 1 tbsp sunflower seeds
- 1 tbsp pumpkin seeds
- 1 tbsp white sesame seeds
- Cumin and Citrus Roasted Carrots (recipe follows)
- 1 avocado, halved, pitted, peeled, and cut into thin wedges
- 4 cups sprouts, preferably a mix of radish and beet
- 1 tbsp plus 1 tsp sour cream
- Edible flowers, for garnish, optional
- Cumin and Citrus Roasted Carrots
- 1 pound medium carrots, peeled
- 3 garlic cloves
- 1 tsp cumin seeds
- 1 tsp fresh thyme leaves
- 1/4 tsp crushed red chile flakes
- Kosher salt and freshly ground black pepper, plus more to taste
- 1 tbsp red wine vinegar
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 1/2 oranges
- 2 lemons, halved
Baked Buffalo Wings
By Hollywood
Line a baking sheet with aluminum foil, and lightly grease with cooking spray
- 3/4 cup all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 20 chicken wings
- 1/2 cup melted butter
- 1/2 cup hot pepper sauce (such as Frank's RedHot®)
Pumpkin Bread Pudding
By Hollywood
Preheat oven to 350 degrees
- Unsalted butter, room temperature, for ramekins
- 6 tablespoons dark-brown sugar
- 1 cup raisins
- 1/3 cup bourbon
- 1/3 cup hot water
- One 15-ounce can pumpkin puree
- 4 large eggs
- 1 cup granulated sugar
- 1 1/2 cups milk
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- Pinch of salt
- One 12-ounce, day-old loaf brioche or challah bread, cut into 3/4-inch cubes
- Confectioners' sugar, for dusting
Veggies: Stir-Fried Brussels Sprouts with Garlic and Chile
By Hollywood
- 4 cups halved brussels sprouts
- Kosher salt
- 1/4 cup vegetable oil
- 2 tablespoons thinly sliced garlic
- 1/4 cup oyster sauce
- 4 teaspoons Thai fish sauce (nam pla)
- 2 teaspoons soy sauce, preferably Thai thin soy sauce (such as Healthy Boy)
- 2 teaspoons sugar
- 1/2 teaspoon (or more) 1/8"-thick slices of red Thai chiles
- Pinch of ground white pepper
- 1/2 cup low-salt chicken broth
- ingredient info
- Many Thai ingredients and tools can be found at your local Asian market or from thai grocer.com.
Seven Layer Fiesta Dip
By Hollywood
Bring on the chips. Everyone will want to dig into this spicy layered dip
- 1 can (16 ounces) refried beans
- 1 container (16 ounces) sour cream
- 1 package McCormick® Taco Seasoning Mix Advertisement or McCormick® Mild Taco Seasoning Mix Advertisement
- 1 package (8 ounces) shredded Cheddar cheese (2 cups)
- 1 cup prepared guacamole
- 1 cup chopped tomatoes
- 1/2 cup sliced green onions
- 1/2 cup sliced black olives
- Tortilla chips
Pistachio Baked Salmon
By Hollywood
Roasted pistachio nuts, brown sugar, lemon juice, dillweed, and pepper are placed atop salmon fillets, creating a c...
- 1 cup salted dry roasted pistachio nuts, chopped
- 1/2 cup packed brown sugar
- 3 Tbsp. lemon juice
- 1 tsp. dried dillweed
- 1 tsp. coarsely ground black pepper
- 6 6-oz. skinless salmon fillets
- 1/4 cup purchased basil pesto (optional)
Mustard-Glazed Pork Chops
By Hollywood
Apricot preserves and Dijon mustard combine to create a spicy-sweet sauce for pan-seared pork chops
- 4 4
- 1/2 inches thick bone-in pork chops
- 2 2
- teaspoons olive oil
- 1 1
- large onion, cut in thin wedges
- 1/2 1/2
- cup apricot preserves
- 1 1
- tablespoon Dijon-style or spicy mustard
- 1 1
- teaspoon paprika
- 1/2 1/2
- teaspoon ground nutmeg
- Fresh sage leaves (optional)
Cranberry Sweet Potato Casserole
By Hollywood
Cook sweet potatoes until tender
- Topping:
- 2 lbs sweet potatoes, peeled and quartered
- 1/2 c brown sugar, packed
- 1/4 butter, cut up
- 1/4 sweetened condensed milk
- 2 eggs, beaten
- 1/2 c fresh or frozen cranberries, chopped
- 1/3 c dried cranberries
- 3 TBs orange juice
- 1 c pecans, chopped
- 1/4 c brown sugar, packed
- 1 TB butter, melted
- 1 TB flour