Menu Enter a recipe name, ingredient, keyword...

Hollywood's profile page

Recipes

Seared Chicken Thighs With Brazilian Flavorings

Seared Chicken Thighs With Brazilian Flavorings

By

Toss chicken with olive oil

  • 6 trimmed boneless, skinless chicken thighs (about 1 3/4 pounds)
  • 1 tablespoon each: olive oil and paprika
  • 1 teaspoon each: garlic powder, black pepper and salt
  • Juice of 1 lemon (2 to 3 tablespoons)
  • 1 1/2 teaspoons hot red pepper sauce
5/5 (1 Votes)

Classic Crisco Pie Crust

Classic Crisco Pie Crust

By

three pie crusts

  • SINGLE CRUST
  • 1 1/3 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon salt
  • 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening
  • 3 to 6 tablespoons ice cold water
  • DOUBLE CRUST
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon salt
  • 3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
  • OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening
  • 4 to 8 tablespoons ice cold water
  • DEEP DISH DOUBLE CRUST
  • 2 2/3 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon salt
  • 1 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
  • OR 1 cup well-chilled Crisco® All-Vegetable Shortening
  • 6 to 10 tablespoons ice cold water
0/5 (0 Votes)

Broccoli Cauliflower Casserole

Broccoli Cauliflower Casserole

By

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner

  • 1/2 cup plain dry bread crumbs
  • 1/4 cup plus 2 tablespoons Parmesan cheese, grated and divided
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 1 package (16 ounces) frozen cauliflower florets, thawed
  • 2 tablespoons butter
  • 1 large onion, chopped (1 cup)
  • 2 tablespoons flour
  • 1 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1 1/4 cups milk
  • 4 ounces (1/2 package) cream cheese, cubed
4.5/5 (35 Votes)

Peaches & Cream Ice Cream for the Ninja

Peaches & Cream Ice Cream for the Ninja

By

This recipe is prepared with the 40-oz

  • 9 oz. frozen peaches
  • 1 cup heavy cream
  • 2 large eggs
  • 1/3 cup sugar
  • 1 tsp. vanilla
  • Pinch of salt
5/5 (1 Votes)

Cheesy Scalloped Potatoes with Ham

Cheesy Scalloped Potatoes with Ham

By

from David Venable on QVC

  • 1 cup half-and-half
  • 1/2 cup heavy cream
  • 3 lbs Idaho potatoes, washed, peeled, thinly and evenly sliced
  • 10-oz pre-cooked ham, diced
  • 1 medium onion, thinly sliced
  • 3 cups Monterey Jack cheese, shredded
  • 3 cups cheddar cheese, shredded
  • 1/2 tsp dried thyme
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
0/5 (0 Votes)

Red, White, and Blueberries Loaf

Red, White, and Blueberries Loaf

By

Jane Tracey from QVC, her mother's recipe she shared

  • Loaf:
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 tsp lemon zest
  • 1-3/4 cup flour
  • 1 tsp baking powder
  • 1 cup fresh blueberries
  • Glaze:
  • 1 cup confectioners sugar
  • 1/2 tsp vanilla extract
  • Scant 1/4 cup milk
  • Garnish:
  • Whipped cream
  • Fresh strawberries
0/5 (0 Votes)

bacon wrapped stuffed dates

bacon wrapped stuffed dates

By

Baked stuffed dates are edible jewels

  • Makes 20
  • 1/2 cup goat cheese
  • 1/4 cup cream cheese
  • 20 whole dried dates, split, pitted
  • 7 slices of bacon, cut crosswise into thirds
0/5 (0 Votes)

THE PERFECT CAPRESE SALAD

THE PERFECT CAPRESE SALAD

By

Add olive oil to a nonstick sauté pan and turn the burner to medium high

  • Recipe by Fabio Viviani
  • Cook time: 5 Minutes
  • Yield: 2 servings
  • 20 cherry tomatoes (varying colors)
  • 2 tablespoons extra virgin olive oil
  • 1 cup of buffalo mozzarella (packed in water)
  • 1 sprig fresh thyme
  • 1 sprig fresh oregano
  • salt & fresh cracked pepper to taste
  • 2 large leaves of basil (for garnish)
  • 1 pinch Fleur de Sel (for finishing)
0/5 (0 Votes)

Moroccan Couscous

Moroccan Couscous

By

In a large pot, heat the olive oil over medium heat

  • 1 red onion thinly sliced
  • 1 tsp ground cumin
  • 1/4 tsp ground curry powder
  • 1/4 tsp ground allspice
  • 1 tsp kosher salt
  • 1/4 cup dried apricots, quartered
  • 1-1/2 cups vegetable broth
  • 1-1/2 cups couscous
  • 2 Tbsp olive oil
  • 1 medium red pepper diced
  • 1/2 tsp ground ginger
  • 1/4 tsp ground coriander
  • 1/4 tsp ground cinnamon
  • 1/4 cup golden raisins
  • 1 (14.5 oz) can chick peas, drained and rinsed
  • 1/2 cup orange juice
  • 1/2 cup sliced almonds, toasted
0/5 (0 Votes)

Brown Rice Apple Crisp

Brown Rice Apple Crisp

By

preheat oven to 350 degrees Coat a shallow baking dish with non-stick cooking spray

  • 2 Cups Instant Brown Rice, cooked
  • 1 Can (20 0z) apple pie filling
  • 1 Tbsp lemon juice
  • 1 Cup brown sugar, divided
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup flour
  • 2 Tbsp tub margarine
  • 3/4 Cup pecans chopped
  • Whipped Topping
0/5 (0 Votes)