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Recipes
Seared Chicken Thighs With Brazilian Flavorings
By Hollywood
Toss chicken with olive oil
- 6 trimmed boneless, skinless chicken thighs (about 1 3/4 pounds)
- 1 tablespoon each: olive oil and paprika
- 1 teaspoon each: garlic powder, black pepper and salt
- Juice of 1 lemon (2 to 3 tablespoons)
- 1 1/2 teaspoons hot red pepper sauce
Classic Crisco Pie Crust
By Hollywood
three pie crusts
- SINGLE CRUST
- 1 1/3 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon salt
- 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- OR 1/2 cup well-chilled Crisco® All-Vegetable Shortening
- 3 to 6 tablespoons ice cold water
- DOUBLE CRUST
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 3/4 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- OR 3/4 cup well-chilled Crisco® All-Vegetable Shortening
- 4 to 8 tablespoons ice cold water
- DEEP DISH DOUBLE CRUST
- 2 2/3 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon salt
- 1 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- OR 1 cup well-chilled Crisco® All-Vegetable Shortening
- 6 to 10 tablespoons ice cold water
Broccoli Cauliflower Casserole
By Hollywood
This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner
- 1/2 cup plain dry bread crumbs
- 1/4 cup plus 2 tablespoons Parmesan cheese, grated and divided
- 2 tablespoons butter, melted
- 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
- 1 package (16 ounces) frozen broccoli florets, thawed
- 1 package (16 ounces) frozen cauliflower florets, thawed
- 2 tablespoons butter
- 1 large onion, chopped (1 cup)
- 2 tablespoons flour
- 1 teaspoon McCormick® Garlic Salt
- 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
- 1 1/4 cups milk
- 4 ounces (1/2 package) cream cheese, cubed
Peaches & Cream Ice Cream for the Ninja
By Hollywood
This recipe is prepared with the 40-oz
- 9 oz. frozen peaches
- 1 cup heavy cream
- 2 large eggs
- 1/3 cup sugar
- 1 tsp. vanilla
- Pinch of salt
Cheesy Scalloped Potatoes with Ham
By Hollywood
from David Venable on QVC
- 1 cup half-and-half
- 1/2 cup heavy cream
- 3 lbs Idaho potatoes, washed, peeled, thinly and evenly sliced
- 10-oz pre-cooked ham, diced
- 1 medium onion, thinly sliced
- 3 cups Monterey Jack cheese, shredded
- 3 cups cheddar cheese, shredded
- 1/2 tsp dried thyme
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
Red, White, and Blueberries Loaf
By Hollywood
Jane Tracey from QVC, her mother's recipe she shared
- Loaf:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla
- 1/2 tsp lemon zest
- 1-3/4 cup flour
- 1 tsp baking powder
- 1 cup fresh blueberries
- Glaze:
- 1 cup confectioners sugar
- 1/2 tsp vanilla extract
- Scant 1/4 cup milk
- Garnish:
- Whipped cream
- Fresh strawberries
bacon wrapped stuffed dates
By Hollywood
Baked stuffed dates are edible jewels
- Makes 20
- 1/2 cup goat cheese
- 1/4 cup cream cheese
- 20 whole dried dates, split, pitted
- 7 slices of bacon, cut crosswise into thirds
THE PERFECT CAPRESE SALAD
By Hollywood
Add olive oil to a nonstick sauté pan and turn the burner to medium high
- Recipe by Fabio Viviani
- Cook time: 5 Minutes
- Yield: 2 servings
- 20 cherry tomatoes (varying colors)
- 2 tablespoons extra virgin olive oil
- 1 cup of buffalo mozzarella (packed in water)
- 1 sprig fresh thyme
- 1 sprig fresh oregano
- salt & fresh cracked pepper to taste
- 2 large leaves of basil (for garnish)
- 1 pinch Fleur de Sel (for finishing)
Moroccan Couscous
By Hollywood
In a large pot, heat the olive oil over medium heat
- 1 red onion thinly sliced
- 1 tsp ground cumin
- 1/4 tsp ground curry powder
- 1/4 tsp ground allspice
- 1 tsp kosher salt
- 1/4 cup dried apricots, quartered
- 1-1/2 cups vegetable broth
- 1-1/2 cups couscous
- 2 Tbsp olive oil
- 1 medium red pepper diced
- 1/2 tsp ground ginger
- 1/4 tsp ground coriander
- 1/4 tsp ground cinnamon
- 1/4 cup golden raisins
- 1 (14.5 oz) can chick peas, drained and rinsed
- 1/2 cup orange juice
- 1/2 cup sliced almonds, toasted
Brown Rice Apple Crisp
By Hollywood
preheat oven to 350 degrees Coat a shallow baking dish with non-stick cooking spray
- 2 Cups Instant Brown Rice, cooked
- 1 Can (20 0z) apple pie filling
- 1 Tbsp lemon juice
- 1 Cup brown sugar, divided
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup flour
- 2 Tbsp tub margarine
- 3/4 Cup pecans chopped
- Whipped Topping