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Recipes
Butternut Squash Fries,Hungry Girl's Bake-tastic
By Hollywood
Turning to food when you're upset or stressed is one of the biggest reasons you gain weight
- One 2-lb or half of a 4-lb butternut squash (20 oz once peeled and sliced)
- 1/8 tsp coarse salt, or more to taste
- Ketchup (optional)
Mac and Cheese Cups
By Hollywood
What To Do: Preheat oven to 375 degrees F
- 12 round butter-flavored crackers
- 1 (8-ounce) package elbow macaroni
- 1 (10.75-ounce) can condensed Cheddar cheese soup
- 1/2 cup milk
- 3 cups shredded sharp Cheddar cheese, reserving 1/4 cup for garnish
- 1 egg, lightly beaten
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Macaroni,Fast Goulash
By Hollywood
Prepare macaroni and cheese according to package directions, except melt the butter in the pan
- 1 box macaroni and cheese
- 1 lb. hamburger
- 1 can chili, hot
Classic Funnel Cake
By Hollywood
David Venable at QVC poured some in a circular pattern in a fry pan with oil in it
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp sugar
- 1 tsp salt
- 2 eggs
- 1 cups milk
- 1/2 cup water
- 2 Tbsp melted butter
- 1 tsp vanilla extract
- Vegetable oil (for frying)
- 1/4 cup confectioners sugar (for garnish)
- Strawberry syrup (optional, for garnish)
- Chocolate syrup (optional, for garnish)
- Fresh fruit (optional, for garnish)
BAKED GREEN TOMATOES
By Hollywood
Cut tomatoes 1/2 " slices; arrange slices in a greased baking dish
- 4 lrg firm green tomatoes
- salt/pepper
- 1/2 c brown sugar (splenda)
- 3/4 c coarse buttery cracker crumbs
- (I used crumbled croutons)
- 4 Tbsp butter
Light Lemon-Sesame Chicken
By Hollywood
Try an Asian twist with chicken tonight, and do it all in just 30 minutes
- Chicken
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 cup fat-free egg product or 1 egg
- 2 tablespoons lemon juice
- 1/2 cup Bisquick Heart Smart® mix
- 1/2 teaspoon paprika
- 2 tablespoons toasted sesame seed
- 1 tablespoon canola or vegetable oilSauce
- 1/2 cup Progresso® chicken broth (from 32-oz carton)
- 3 tablespoons sugar
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon grated lemon peel
- 2 medium green onions, sliced (2 tablespoons)
Sweet Potato French Fries
By Hollywood
Chef Marjorie Johnson, one of the oldest chefs in America, shares her secrets to staying young
- Sweet potatoes
- Olive oil
- Ground pumpkin pie spice
Creamy Key Lime Chicken Enchiladas
By Hollywood
Try this delicious twist on enchiladas using Yoplait® Greek 100 Key lime yogurt!
- 1 medium onion, chopped (1/2 cup)
- 1 can (4.5 ounce) Old El Paso® chopped green chiles
- 2 1/2 cups deli rotisserie chicken, shredded
- 1 container (6 ounce) Yoplait® Greek 100 Key lime yogurt
- 1/2 cup fresh cilantro, chopped
- Juice of 1 medium lime
- 1 can (10 ounce) Old El Paso® enchilada sauce (hot or medium)
- 12 corn tortillas
- 1/2 cup reduced-fat Mexican cheese blend, shredded
Garlic Rubbed Roasted Cabbage Steaks
By Hollywood
1 Preheat oven to 400°F and spray a baking sheet with non-stick cooking spray
- 1 (approx 2 lb) head of organic green cabbage, cut into 1″ thick slices
- 1-1/2 tablespoons olive oil
- 2 to 3 large garlic cloves, smashed
- kosher salt
- freshly ground black pepper
- spray olive oil or non-stick cooking spray
Sauteed Zucchini
By Hollywood
Wash zucchini, cut off ends, and cut into 2 x 1/4 –inch (5 x 0
- 14 oz zucchini (397 g)
- 1 tbsp olive oil, OR bacon fat (15 mL)
- 1/2 tsp crushed garlic (2 mL)
- 1/2 tsp salt (2 mL)
- 1/8 tsp black pepper (0.5 mL)
- 2 tbsp Parmesan cheese, optional (30 mL)