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Butternut Squash Fries,Hungry Girl's Bake-tastic

Butternut Squash Fries,Hungry Girl's Bake-tastic

By

Turning to food when you're upset or stressed is one of the biggest reasons you gain weight

  • One 2-lb or half of a 4-lb butternut squash (20 oz once peeled and sliced)
  • 1/8 tsp coarse salt, or more to taste
  • Ketchup (optional)
4.3/5 (11 Votes)

Mac and Cheese Cups

Mac and Cheese Cups

By

What To Do: Preheat oven to 375 degrees F

  • 12 round butter-flavored crackers
  • 1 (8-ounce) package elbow macaroni
  • 1 (10.75-ounce) can condensed Cheddar cheese soup
  • 1/2 cup milk
  • 3 cups shredded sharp Cheddar cheese, reserving 1/4 cup for garnish
  • 1 egg, lightly beaten
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Macaroni,Fast Goulash

Macaroni,Fast Goulash

By

Prepare macaroni and cheese according to package directions, except melt the butter in the pan

  • 1 box macaroni and cheese
  • 1 lb. hamburger
  • 1 can chili, hot
0/5 (0 Votes)

Classic Funnel Cake

Classic Funnel Cake

By

David Venable at QVC poured some in a circular pattern in a fry pan with oil in it

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp sugar
  • 1 tsp salt
  • 2 eggs
  • 1 cups milk
  • 1/2 cup water
  • 2 Tbsp melted butter
  • 1 tsp vanilla extract
  • Vegetable oil (for frying)
  • 1/4 cup confectioners sugar (for garnish)
  • Strawberry syrup (optional, for garnish)
  • Chocolate syrup (optional, for garnish)
  • Fresh fruit (optional, for garnish)
0/5 (0 Votes)

BAKED GREEN TOMATOES

BAKED GREEN TOMATOES

By

Cut tomatoes 1/2 " slices; arrange slices in a greased baking dish

  • 4 lrg firm green tomatoes
  • salt/pepper
  • 1/2 c brown sugar (splenda)
  • 3/4 c coarse buttery cracker crumbs
  • (I used crumbled croutons)
  • 4 Tbsp butter
5/5 (1 Votes)

Light Lemon-Sesame Chicken

Light Lemon-Sesame Chicken

By

Try an Asian twist with chicken tonight, and do it all in just 30 minutes

  • Chicken
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/4 cup fat-free egg product or 1 egg
  • 2 tablespoons lemon juice
  • 1/2 cup Bisquick Heart Smart® mix
  • 1/2 teaspoon paprika
  • 2 tablespoons toasted sesame seed
  • 1 tablespoon canola or vegetable oilSauce
  • 1/2 cup Progresso® chicken broth (from 32-oz carton)
  • 3 tablespoons sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch
  • 1 teaspoon grated lemon peel
  • 2 medium green onions, sliced (2 tablespoons)
4.5/5 (34 Votes)

Sweet Potato French Fries

Sweet Potato French Fries

By

Chef Marjorie Johnson, one of the oldest chefs in America, shares her secrets to staying young

  • Sweet potatoes
  • Olive oil
  • Ground pumpkin pie spice
0/5 (0 Votes)

Creamy Key Lime Chicken Enchiladas

Creamy Key Lime Chicken Enchiladas

By

Try this delicious twist on enchiladas using Yoplait® Greek 100 Key lime yogurt!

  • 1 medium onion, chopped (1/2 cup)
  • 1 can (4.5 ounce) Old El Paso® chopped green chiles
  • 2 1/2 cups deli rotisserie chicken, shredded
  • 1 container (6 ounce) Yoplait® Greek 100 Key lime yogurt
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 medium lime
  • 1 can (10 ounce) Old El Paso® enchilada sauce (hot or medium)
  • 12 corn tortillas
  • 1/2 cup reduced-fat Mexican cheese blend, shredded
4.5/5 (51 Votes)

Garlic Rubbed Roasted Cabbage Steaks

Garlic Rubbed Roasted Cabbage Steaks

By

1 Preheat oven to 400°F and spray a baking sheet with non-stick cooking spray

  • 1 (approx 2 lb) head of organic green cabbage, cut into 1″ thick slices
  • 1-1/2 tablespoons olive oil
  • 2 to 3 large garlic cloves, smashed
  • kosher salt
  • freshly ground black pepper
  • spray olive oil or non-stick cooking spray
0/5 (0 Votes)

Sauteed Zucchini

Sauteed Zucchini

By

Wash zucchini, cut off ends, and cut into 2 x 1/4 –inch (5 x 0

  • 14 oz zucchini (397 g)
  • 1 tbsp olive oil, OR bacon fat (15 mL)
  • 1/2 tsp crushed garlic (2 mL)
  • 1/2 tsp salt (2 mL)
  • 1/8 tsp black pepper (0.5 mL)
  • 2 tbsp Parmesan cheese, optional (30 mL)
4.8/5 (16 Votes)