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Garden Squares

Garden Squares

By

When you're in a hurry to make something garden-fresh, these are perfect! Just mix 'em and bake 'em to feed to your

  • 1 cup biscuit baking mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups sliced zucchini (2 to 3 small zucchini)
0/5 (0 Votes)

Creamy Chicken Pot Pie

Creamy Chicken Pot Pie

By

David Venable's recipe

  • 1/2 cup diced potato
  • 1/2 cup half and half plus 1 Tbsp.
  • 1/2 cup diced onion
  • 1/2 tsp. salt
  • 1/2 cup diced celery
  • 1/8 tsp. pepper
  • 1/2 cup diced carrot
  • 2 cups cooked and chopped chicken pieces
  • 3 Tbsp. butter
  • 2 (17-1/4 oz.) package frozen puff pastry, thawed
  • 1/4 cup all-purpose flour
  • 1 egg yolk
  • 1/2 cup chicken broth
0/5 (0 Votes)

Caramel Apple Cupcakes

Caramel Apple Cupcakes

By

Fresh apple cupcake with a dulce de leche core topped with a caramel frosting and a caramel drizzle

  • For the Filling:
  • 1 package Cake Mix Doctor's Old Fashioned Yellow Cake Mix
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 cup diced apples
  • 1 (13.4 ounce) can dulce de leche
  • For the Caramel Frosting:
  • 16 tablespoons (2 sticks) unsalted butter
  • 1/2 teaspoon salt
  • 2 cups packed light brown sugar
  • 1/2 cup whole milk
  • 2 teaspoons vanilla extract
  • 4 cups powdered sugar
  • For the Caramel Drizzle:
  • 10 soft caramel candies
  • 1 tablespoon heavy cream
0/5 (0 Votes)

Magic Custard Cake Recipe

Magic Custard Cake Recipe

By

Preheat the oven to 325°F

  • 1/2 cup (113g) unsalted Butter
  • 2 cups (480ml) Milk
  • 4 Eggs, separated
  • 4 drops White Vinegar
  • 1 1/4 cups (150g) Confectioner's Sugar
  • 1 Tablespoon (15ml) Water
  • 1 cup (115g) Flour
  • 1 teaspoon (5ml) Vanilla Extract
  • extra confectioner's sugar for dusting
0/5 (0 Votes)

Almond-Flax Crusted Chicken,Dr. Mark Hyman's

Almond-Flax Crusted Chicken,Dr. Mark Hyman's

By

Lower your blood sugar and fight diabesity with this comfort-food recipe from Dr

  • 4 (5-oz) boneless, skinless chicken breasts
  • 3 tbsp ground flaxseed
  • 1/2 cup almond meal
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp almond butter
  • 1 tbsp finely chopped yellow onion
  • 1 tsp lemon juice
  • 1 tsp sea salt
  • Pinch of cayenne pepper
  • 1/4 tsp paprika
  • 1 tsp chopped fresh parsley
  • 1 tsp chopped fresh thyme
4.4/5 (11 Votes)

Grilled Cheese - Turkey

Grilled Cheese - Turkey

By

Delicious, and easy to make, it’s no wonder that grilled cheese is the ultimate go-to comfort food

  • 2 slices light whole wheat bread
  • 2 tsp olive oil
  • 4 oz sliced turkey breast
  • 2 oz skim or low fat Swiss grated
  • 1 -tbsp, light mayo
  • 1 tsp lemon juice
  • Pepper to taste
0/5 (0 Votes)

Orange Dream Layered Squares

Orange Dream Layered Squares

By

Lemon lovers can use lemon instead of Orange Decorate top with slice of orange or lemon

  • 6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
  • 2 Tbsp. butter, melted
  • 1/2 cup orange juice
  • 1 pkg.(3 oz.) JELL-O Orange Flavor Gelatin (or sugar free)
  • 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened, divided
  • 1 tub (8 oz.) thawed LIT COOL WHIP Whipped Topping, divided
  • 1/2 cup cold milk
  • 1 pkg.(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding (sugar free)
  • 1 tsp. orange zest
0/5 (0 Votes)

Spinach Artichoke Chicken

Spinach Artichoke Chicken

By

Hungry Girl's recipe Traditional spinach artichoke dip is 488 calories per serving, Hungry Girl Lisa Lillien's ent...

  • 2 cups chopped spinach leaves
  • 2 wedges light creamy swiss cheese
  • 1 tbsp light mayonnaise
  • 1 tbsp reduced-fat Parmesan-style grated topping
  • 1 tsp garlic powder
  • 2 artichoke hearts packed in water, drained and chopped
  • 2 (5-oz) raw boneless skinless chicken breast cutlets
  • 1/8 tsp each salt and black pepper
  • 1/2 cup sliced onion
  • Pinch of cayenne pepper (optional)
0/5 (0 Votes)

Pineapple Zucchini Bread

Pineapple Zucchini Bread

By

For breakfast, potluck or a gift from the kitchen, you can’t go wrong with this glazed loaf

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 cup shredded zucchini (1 small)
  • 1 can (8 oz) crushed pineapple in juice, undrained, reserving 1
  • tablespoon liquid
  • 2 eggs, slightly beaten
  • 2 cups Gold Medal® all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/2 cup chopped walnuts or pecans
  • Glaze
  • 1/2 cup powdered sugar
  • Reserved 1 tablespoon pineapple liquid
  • 1 teaspoon corn syrup
  • 1/4 teaspoon ground cinnamon
0/5 (0 Votes)

Pumpkin Soup

Pumpkin Soup

By

as seen on Dr Oz for prevention of cancer

  • 4 shallots, minced
  • 2 tsp unsalted butter
  • 2 garlic cloves, minced
  • 1 tsp ginger, minced
  • 2 tbsp curry spice
  • 2 tsp kosher salt
  • 1 tsp chili sauce
  • 2 (15-oz) cans pumpkin
  • 3 1/2 cups water
  • 2 cups reduced-sodium chicken broth
  • 1 can unsweetened coconut milk (not low-fat)
0/5 (0 Votes)