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Slow-Cookin' Mexican Beef

Slow-Cookin' Mexican Beef

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Hungry Girl's A typical shredded mexican beef dinner is 569 calories, Hungry Girl Lisa Lillien's version is only 1...

  • 1 cup canned crushed tomatoes
  • 1/2 cup roasted red peppers packed in water, drained and chopped
  • 1/4 cup canned diced green chiles
  • 1 tbsp taco seasoning mix
  • 1/2 tbsp garlic powder
  • 1/4 tsp red pepper flakes, or more to taste
  • 1/8 tsp. black pepper, or more to taste
  • 1 1/2 lbs raw top sirloin beef, trimmed of excess fat
  • Salt
0/5 (0 Votes)

Pizza Zucchini Boats

Pizza Zucchini Boats

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Get your finicky eaters to eagerly eat their veggies with our delicious Pizza Zucchini Boats

  • 4 zucchini or yellow squash (two of each preferred)
  • 3/4 pound hot Italian sausage, casing removed
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1/2 cup shredded mozzarella cheese, divided
  • 1/4 teaspoon salt
0/5 (0 Votes)

Macaroni and Cheese New Twist

Macaroni and Cheese New Twist

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We've got a '50s comfort food mixed with a today twist

  • 1 pound uncooked elbow macaroni
  • 1 (16-ounce) container reduced-fat sour cream
  • 2 egg whites
  • 1/2 cup mild salsa
  • 1/2 cup low-fat milk
  • 3/4 teaspoon dry mustard
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 2 cups (8 ounces) shredded reduced-fat Cheddar cheese
  • 1/4 cup (1 ounce) grated Parmesan cheese
0/5 (0 Votes)

Soup Carrot and Sweet Potato with Cranberry Relish

Soup Carrot and Sweet Potato  with Cranberry Relish

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This is a thick puree of carrots and sweet potatoes garnished with a zesty cranberry topping

  • Relish:
  • 1/4 cup fresh cranberries, coarsely chopped
  • 3 tablespoons fresh orange juice $
  • 1 tablespoon chopped shallots (1 medium)
  • 1/2 teaspoon sugar
  • Soup:
  • 2 large carrots, peeled and cut in 2-inch pieces (about 4 1/2 ounces)
  • 1 large sweet potato, peeled and cut in 2-inch chunks (about 3/4 pound)
  • 1 small onion, cut into 8 wedges (about 14 ounces)
  • 1 tablespoon olive oil
  • 4 cups organic vegetable broth (such as Swanson Certified Organic)
  • 1 teaspoon finely grated fresh ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Remaining ingredient:
  • 2 tablespoons chopped fresh flat-leaf parsley
0/5 (0 Votes)

Los Carb Muffins - Sugar Free

Los Carb Muffins - Sugar Free

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These versatile sugar-free and low-carb muffins can be the basis for many variations, including low carb blueberry ...

  • 2 cups almond flour/almond meal
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, melted
  • 4 eggs
  • 1/3 cup water
  • Sweetener to taste -- about 1/3 cup usually works well -- liquid preferred
0/5 (0 Votes)

Flax Seed Meat Loaf

Flax Seed Meat Loaf

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Dr. Oz's first rule for eating right: give healthy food a secret identity

  • 1 tbsp olive oil
  • 1/2 cup diced celery
  • 1 cup diced red onion
  • 8 oz mushrooms, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tsp salt
  • 1 oz unflavored gelatin
  • 1/2 cup chicken broth
  • 1 slice whole wheat bread
  • 1/2 cup low fat milk
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 2 tbsp mustard
  • 1/3 cup ground flax seeds
  • A pinch cayenne
  • 1 tbsp marjoram
  • 2 lbs ground turkey breast meat
  • Topping
  • 3 tbsp low fat milk
  • 2 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 tsp honey
4/5 (2 Votes)

SOUP - Curried Carrot, Sweet Potato, and Ginger

SOUP - Curried Carrot, Sweet Potato, and Ginger

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This soup gets its wonderfully creamy texture from purèed carrots and sweet potatoes rather than cream, a dairy pr...

  • 2 teaspoons canola oil
  • 1/2 cup chopped shallots
  • 3 cups (1/2-inch) cubed peeled sweet potato
  • 1 1/2 cups (1/4-inch) sliced peeled carrots
  • 1 tablespoon grated ginger
  • 2 teaspoons curry powder
  • 3 cups fat-free, less-sodium chicken broth
  • 1/2 teaspoon salt
0/5 (0 Votes)

PUMPKIN COOKIES WITH CARMEL FROSTING

PUMPKIN COOKIES WITH CARMEL FROSTING

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Preheat oven to 350 degrees

  • Cookies
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup canned pumpkin
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • Frosting
  • 3 tablespoons butter
  • 1/4 cup heavy cream
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla
  • 1/2 cup packed brown sugar
  • Pinch of salt
0/5 (0 Votes)

Rhubarb Custard Cake

Rhubarb Custard Cake

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Mix 1 yellow cake mix –according to directions- pour in 9 X 13 pan Top with 4 cups cut up rhubarb Sprinkle ...

  • 1 yellow cake mix
  • 4 cups cut up rhubarb
  • 1 cup sugar
  • 2 cups whipping cream
0/5 (0 Votes)

Mandarin/Orange Dessert

Mandarin/Orange  Dessert

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  • Mandarin/Orange dessert
  • 24 ounces low fat cottage cheese
  • 8 ounces Cool Whip
  • 2 - 4 ounces orange Jell-O (sugar free)
  • 1 Lrg can pineapple tidbits, drained
  • 1 Lrg can mandarin oranges, drained
0/5 (0 Votes)